1-First step: Make the wonton chips Start by slicing the 50 wonton wrappers diagonally so you have triangle-shaped chips. If you want the fastest route, this step only takes a few minutes and gives you plenty of chips for dipping. Heat hot oil on medium-low heat, then fry the wonton pieces for 15 to 20 seconds until they turn golden and crisp, flipping once the edges begin to brown. Keep the chips in small batches, about five at a time, because they cook very quickly. That helps you control the color and keeps them from burning. Aim for a medium golden brown shade for the best flavor, then drain them on paper towels.

2-Second step: Try the baked or air-fried option If you do not want to fry, spray the wonton triangles with cooking spray and bake or air fry them at 350°F for 5 to 6 minutes. Watch them closely near the end because they can go from crisp to too dark quickly. This is a great shortcut for busy parents, students, or anyone making a last-minute dip recipe.

3-Third step: Mix the creamy filling Preheat your oven to 350°F. In a large bowl, warm the cream cheese slightly so it mixes easily with the mayonnaise and sour cream. Add 1/4 cup mayonnaise and 1/2 cup sour cream, then stir until the base is smooth and soft. Next, mix in the white parts of the green onions, half of the green onion tops, the minced garlic, soy sauce, crab meat, sriracha if using, Worcestershire sauce, and 3/4 cup of the mozzarella cheese. Stir until everything looks evenly combined. The mixture should be thick, creamy, and packed with flavor.

4-Fourth step: Assemble the dip Transfer the mixture into a 1-quart baking dish. Spread it out evenly so it heats at the same pace. Sprinkle the remaining 1/4 cup mozzarella cheese over the top. That top layer melts into a lightly golden finish and gives the dip that cozy baked look people love.

5-Fifth step: Bake until bubbling Bake the dip for 25 to 28 minutes, or until it is hot and bubbling around the edges. If your dish is shallow, it may be ready a little sooner. The goal is a hot center and melted cheese on top without drying out the edges. For the best texture, pull the dip from the oven as soon as it bubbles well and smells rich and savory.

6-Final step: Add the toppings and serve Once the dip comes out of the oven, spoon the 1/2 cup Thai sweet chili sauce over the top. Add the remaining green onions for color and freshness. Serve immediately with the crispy wonton chips. The sweet topping, creamy center, and crunchy chips are what make this crab rangoon dip recipe so addictive.