What type of crab meat is best for making crab crescent bites?

Fresh crab meat provides a richer, more delicate flavor and firmer texture but can be more expensive and less available. Imitation crab offers a budget-friendly option with similar taste, though sometimes softer texture. Finely chopping either helps the filling hold together and prevents it from spilling during baking.

Can I use crescent roll dough alternatives like puff pastry for crab crescent bites?

Yes, puff pastry is a great substitute, producing a lighter, flakier texture. Baking time may be slightly shorter or longer depending on your oven, so keep an eye on color and crispness. Puff pastry adds a buttery richness that works well with the creamy crab filling.

How should I prepare and chop crab meat for the best results in crab crescent bites?

Chop crab meat into small, uniform pieces to help the filling stay together and prevent leaks. Combine well with cream cheese and other filling ingredients, chilling the mixture for 15 minutes to firm up before assembling. This keeps the bites neat and prevents filling from falling out while baking.

Is it possible to prepare crab crescent bites ahead of time or freeze them?

Yes, you can prepare and assemble the bites in advance. For freezing, best practice is to freeze them unbaked on a tray until solid, then transfer to a bag or container for up to 2 months. Bake directly from frozen, adding a few extra minutes to baking time. Reheating cooked bites works best in the oven to maintain crispness.

Crab Crescent Bites Recipe: Easy, Creamy Party Appetizers

Name: Creamy Crab Crescent Bites Recipe for Easy and Delicious Party Appetizers
Prep time: 30 min
Cook time: PT-486067H43M51S
Total time: 40 min
Cuisine: American
Ingredients: 1 can refrigerated crescent roll dough (8 oz / about 8 triangles); 1 cup cooked crab meat, finely chopped (fresh, canned, or imitation); 4 to 8 oz cream cheese, softened; 2 to 3 tablespoons mayonnaise; 2 to 3 green onions, finely chopped; 1/2 cup shredded cheese (mozzarella, cheddar, or blend); 1/2 teaspoon Worcestershire sauce (optional); 1 tablespoon lemon juice (optional); 1/2 teaspoon garlic powder (optional); 1/2 teaspoon dried or fresh dill (optional); 1 teaspoon Old Bay seasoning or seafood seasoning (or to taste); Salt and pepper to taste; Optional garnish: chopped parsley, paprika, lemon wedges, or melted butter for brushing

Description

🦀 These creamy crab crescent bites offer a savory, easy-to-make appetizer perfect for gatherings or quick snacks.
🥐 Made with flaky crescent roll dough and a rich crab cream cheese filling, they’re sure to impress your guests with minimal effort.

Ingredients

Scale

1 can refrigerated crescent roll dough (8 oz / about 8 triangles)
1 cup cooked crab meat, finely chopped (fresh, canned, or imitation)
4 to 8 oz cream cheese, softened
2 to 3 tablespoons mayonnaise
2 to 3 green onions, finely chopped
1/2 cup shredded cheese (mozzarella, cheddar, or blend)
1/2 teaspoon Worcestershire sauce (optional)
1 tablespoon lemon juice (optional)
1/2 teaspoon garlic powder (optional)
1/2 teaspoon dried or fresh dill (optional)
1 teaspoon Old Bay seasoning or seafood seasoning (or to taste)
Salt and pepper to taste
Optional garnish: chopped parsley, paprika, lemon wedges, or melted butter for brushing

Instructions

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper or a silicone mat.
2. In a medium bowl, combine softened cream cheese, mayonnaise, crab meat, green onions, shredded cheese, Old Bay seasoning, Worcestershire sauce, lemon juice, garlic powder, dill, salt, and pepper. Mix until smooth and well blended. Chill for 15 minutes if possible.
3. Unroll crescent dough and separate into individual triangles.
4. Place about 1 tablespoon of crab filling at the wide end of each triangle.
5. Roll dough from the wide end toward the point, sealing edges gently.
6. Optionally brush tops with melted butter for enhanced color and flavor.
7. Arrange crescent bites spaced apart on the baking sheet.
8. Bake for 10 to 15 minutes until golden brown.
9. Remove from oven, cool slightly, and garnish with parsley, paprika, and lemon wedges if desired.
10. Serve warm.

Notes

⚠️ Work with cold crescent dough for easier handling and rolling.
🦐 Substitute cooked shrimp or tuna for crab if desired.
❄️ Freeze unbaked filled crescents on a tray before storing for up to 2 months and bake directly from frozen with added baking time.

Prep Time: 15 minutes
Chilling time: 15 minutes
Cook Time: 10 to 15 minutes
Category: Appetizer
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 bite
Calories: 180 kcal
Sugar: 1 g
Sodium: 320 mg
Fat: 11 g
Saturated Fat: 5 g
Unsaturated Fat: 4 g
Trans Fat: 0 g
Carbohydrates: 15 g
Fiber: 1 g
Protein: 6 g
Cholesterol: 40 mg

Keywords: Crab,Crescent Bites,Party Appetizers,Creamy Crab