Cowboy Mushrooms Recipe with Garlic Butter and Herbs

Why You’ll Love This Cowboy Mushrooms

Cowboy mushrooms bring a simple yet exciting twist to your meals, making them a favorite for home cooks looking to add bold flavors without much fuss. They’re packed with health benefits like antioxidants, vitamins, and fiber, which support a balanced diet and overall wellness. Plus, this recipe is incredibly versatile, fitting into vegan, gluten-free, or low-calorie plans while delivering a smoky, savory taste that elevates everyday dishes.

One of the best parts is how easy it is to prepare, with just a short cooking time that fits into busy schedules, like those of working professionals or busy parents. For instance, using 2 pounds of white button mushrooms cooked in cowboy butter which includes butter, herbs, spices, cayenne pepper, and crushed red pepper flakes creates a dish that’s ready in about 25 minutes, including 5 minutes of prep. At around 329 calories per serving, it’s a guilt-free option that pairs perfectly with grilled steak, chicken, risotto, bread, rice, salads, or stir-fries, adding a tasty, golden touch to your table.

• Ease of preparation: This recipe requires minimal ingredients and quick cooking, ideal for weeknights when you’re short on time.
• Health benefits: Rich in antioxidants, vitamins, and fiber, it’s a nutritious choice that promotes wellness.
• Versatility: It’s adaptable for various dietary needs, such as vegan or gluten-free options, and works as a side, appetizer, or topping.
• Distinctive flavor: The bold, smoky seasoning from herbs and spices gives it a unique taste that stands out in any meal.

Essential Ingredients for Cowboy Mushrooms

To make this cowboy mushrooms recipe, you’ll need a straightforward list of ingredients that come together for a flavorful result. Start with fresh mushrooms as the base, then add herbs and spices for that signature kick. Remember, cowboy butter is key here, made from a mix of butter, herbs, spices, cayenne pepper, and crushed red pepper flakes, which you can prepare ahead and store in the fridge for up to 5 days.

Below is a comprehensive list of all ingredients mentioned, formatted for easy use. This includes the exact measurements to ensure you get the dish just right every time.

• 2 pounds (approximately 907 grams) white button mushrooms – forms the hearty base of the dish
• 500g cremini mushrooms – provides an additional earthy layer, though you can mix with white button for variety
• 2 tbsp olive oil – used for sautéing and adding richness
• 1 medium onion, diced – brings sweetness and depth to the flavor
• 3 cloves garlic, minced – adds a robust aroma and taste
• 1 tsp smoked paprika – delivers a distinctive smoky flavor
• 1/2 tsp chili flakes – introduces a subtle heat
• Salt and pepper to taste – essential for seasoning
• Butter – included in the cowboy butter mixture, use double the amount for melting in the skillet
• Herbs – part of the cowboy butter, adjust to taste for extra freshness
• Spices – mixed into cowboy butter for overall flavor
• Cayenne pepper – adds spice to the cowboy butter
• Crushed red pepper flakes – enhances the heat in the cowboy butter

For special dietary options, consider these tweaks: Use plant-based butter for vegan versions, ensure seasonings are certified gluten-free, or swap olive oil with a cooking spray to keep it low-calorie.

How to Prepare the Perfect Cowboy Mushrooms: Step-by-Step Guide

Getting cowboy mushrooms right is all about following simple steps that build layers of flavor. Begin by preparing your ingredients, like cleaning and slicing the mushrooms, to set everything up smoothly. This method uses 2 pounds of white button mushrooms cooked in doubled cowboy butter for that rich, herb-infused taste.

1. First, clean and slice 2 pounds of white button mushrooms, along with 500g cremini mushrooms if you’re mixing varieties, and prepare your other items like dicing one medium onion and mincing three garlic cloves.
2. Second, melt the doubled amount of cowboy butter which includes butter, herbs, spices, cayenne pepper, and crushed red pepper flakes in a large skillet over medium heat.
3. Third, add the diced onion to the skillet and sauté for about 5 minutes until it softens, using olive oil if needed for a vegan twist.
4. Fourth, stir in the minced garlic and cook for another minute to bring out its aroma.
5. Fifth, add the sliced mushrooms and stir to coat them evenly in the cowboy butter; cook for 20-22 minutes, stirring occasionally, until they turn tender and golden.
6. Sixth, sprinkle in 1 tsp smoked paprika, 1/2 tsp chili flakes, salt, and pepper to taste, mixing well to coat everything.
7. Seventh, continue cooking for 2-3 more minutes until the spices are fragrant and the mushrooms are just right. For internal linking, if you’re looking for more mushroom-based ideas, check out our cheesy garlic butter mushroom stuffed chicken recipe for a creative twist on similar flavors.
8. Finally, remove from heat and serve immediately as a side, appetizer, or topping for grilled meats like steak or chicken. This whole process takes about 25 minutes, making it perfect for quick meals.

this …

Dietary Substitutions to Customize Your Cowboy Mushrooms

Making cowboy mushrooms your own is easy with a few smart swaps that keep the dish delicious and adaptable. For example, if you’re watching calories, use less oil or a spray instead, while still enjoying the 329 calories per serving from the original recipe. These changes help maintain the bold flavors from the cowboy butter, including herbs, spices, cayenne pepper, and crushed red pepper flakes.

Protein and Main Component Alternatives

• Replace the 2 pounds of white button mushrooms with portobello or shiitake for a different texture.
• Use marinated tofu or tempeh in place of mushrooms for a plant-based protein option.

Vegetable, Sauce, and Seasoning Modifications

• Swap the diced onion with leeks or shallots for a milder taste.
• Incorporate cumin or coriander instead of smoked paprika to change the spice profile.
• Use tamari for a gluten-free alternative to any soy-based elements.
• Add vegetables like bell peppers or zucchini to boost nutrition and color.

This flexibility means you can adjust for seasonal ingredients or personal preferences, ensuring your cowboy mushrooms always hit the spot.

Mastering Cowboy Mushrooms: Advanced Tips and Variations

Once you’re comfortable with the basics, take your cowboy mushrooms to the next level with some pro techniques. For instance, searing the mushrooms on high heat first helps with caramelization, then lower the heat for gentle cooking to get that perfect tender texture. Don’t forget, the cowboy butter made with butter, herbs, spices, cayenne pepper, and crushed red pepper flakes can be prepped ahead and stored for up to 5 days.

For more inspiration on mushroom dishes, explore our garlic butter steak lightning noodles, which pairs well with these techniques.

How to Store Cowboy Mushrooms: Best Practices

Proper storage keeps your cowboy mushrooms fresh and tasty, so they remain a go-to option even after cooking. After preparing with 2 pounds of white button mushrooms and cowboy butter, cool them completely before storing to avoid any spoilage. This dish, at 329 calories per serving, can be enjoyed later without losing its appeal.

• Refrigeration: Keep in airtight containers and use within 3 to 5 days; reheat before serving to maintain flavor.
• Freezing: Use freezer-safe bags, remove excess air, and store for up to 2 months to preserve quality.
• Reheating: Warm gently on the stove or in the microwave, stirring to keep the texture just right.
• Meal Prep Tips: Cool quickly after cooking and store properly for food safety, especially if you’re planning ahead.

Remember, never leave cooked mushrooms at room temperature for more than 2 hours to prevent spoilage. For external reference, learn more about health benefits of mushrooms that make this storage worthwhile.

FAQs: Frequently Asked Questions About Cowboy Mushrooms

Cowboy Mushrooms

---

• Author: Brandi Oshea
• Total Time: 27 minutes
• Yield: 6 servings
• Diet: Vegetarian

Print Recipe

Pin Recipe

Description

🍄 Rich and savory mushrooms simmered in aromatic garlic butter with bold herbs and spices for an irresistible side dish
🧀 Perfect companion to grilled meats or as a standalone appetizer that brings restaurant-quality flavor to your table

---

Ingredients

– 2 pounds (approximately 907 grams) white button mushrooms forms the hearty base of the dish

– 500g cremini mushrooms provides an additional earthy layer, though you can mix with white button for variety

– 2 tbsp olive oil used for sautéing and adding richness

– 1 medium onion, diced brings sweetness and depth to the flavor

– 3 cloves garlic, minced adds a robust aroma and taste

– 1 tsp smoked paprika delivers a distinctive smoky flavor

– 1/2 tsp chili flakes introduces a subtle heat

– Salt and pepper to taste essential for seasoning

– Butter included in the cowboy butter mixture, use double the amount for melting in the skillet

– Herbs part of the cowboy butter, adjust to taste for extra freshness

– Spices mixed into cowboy butter for overall flavor

– Cayenne pepper adds spice to the cowboy butter

– Crushed red pepper flakes enhances the heat in the cowboy butter

---

Instructions

1-First, clean and slice 2 pounds of white button mushrooms, along with 500g cremini mushrooms if you’re mixing varieties, and prepare your other items like dicing one medium onion and mincing three garlic cloves.

2-Second, melt the doubled amount of cowboy butter which includes butter, herbs, spices, cayenne pepper, and crushed red pepper flakes in a large skillet over medium heat.

3-Third, add the diced onion to the skillet and sauté for about 5 minutes until it softens, using olive oil if needed for a vegan twist.

4-Fourth, stir in the minced garlic and cook for another minute to bring out its aroma.

5-Fifth, add the sliced mushrooms and stir to coat them evenly in the cowboy butter; cook for 20-22 minutes, stirring occasionally, until they turn tender and golden.

6-Sixth, sprinkle in 1 tsp smoked paprika, 1/2 tsp chili flakes, salt, and pepper to taste, mixing well to coat everything.

7-Seventh, continue cooking for 2-3 more minutes until the spices are fragrant and the mushrooms are just right. For internal linking, if you’re looking for more mushroom-based ideas, check out our cheesy garlic butter mushroom stuffed chicken recipe for a creative twist on similar flavors.

8-Finally, remove from heat and serve immediately as a side, appetizer, or topping for grilled meats like steak or chicken. This whole process takes about 25 minutes, making it perfect for quick meals.

Notes

🍄 Clean mushrooms with a damp paper towel instead of washing to prevent them from becoming waterlogged
🧈 Cowboy butter can be prepared ahead of time and stored in an airtight container in the refrigerator for up to 5 days
🔥 For extra flavor, add a splash of white wine or beef broth during the last 5 minutes of cooking

• Prep Time: 5 minutes
• Cook Time: 22 minutes
• Category: Side Dish
• Method: Sautéing
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 329
• Sugar: 2
• Sodium: 420
• Fat: 28
• Saturated Fat: 17
• Unsaturated Fat: 9
• Trans Fat: 0
• Carbohydrates: 8
• Fiber: 2
• Protein: 6
• Cholesterol: 75

Keywords: cowboy mushrooms, garlic butter mushrooms, herb mushrooms, side dish