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cowboy butter recipe


  • Author: Isabella Hayes
  • Total Time: 2 hours 10 minutes
  • Yield: 8 tablespoons (about 8 servings)
  • Diet: Gluten-Free

Description

🍽️ This cowboy butter recipe brings a rich, herby, and mildly spicy flavor boost to your steaks, shrimp, and more.
πŸ”₯ Perfect for adding a gourmet touch to your stir fry or grilled dishes with minimal effort.


Ingredients

– Β½ cup unsalted butter

– 1 tablespoon Dijon mustard

– 1 tablespoon fresh chives

– 1 tablespoon fresh parsley

– 2 teaspoons fresh thyme leaves

– 2 teaspoons garlic

– 1 teaspoon lemon juice

– Β½ teaspoon smoked paprika

– Β½ teaspoon Worcestershire sauce

– Β½ teaspoon chili flakes

– ΒΌ to Β½ teaspoon kosher salt

– β…› teaspoon black pepper

– β…› teaspoon cayenne pepper


Instructions

First Step: Prep Ingredients Begin by letting your unsalted butter soften at room temperature until it’s soft but not melted this usually takes about 30 minutes. While the butter softens, finely chop fresh chives, parsley, and thyme. Mince or grate one clove of fresh garlic finely for maximum flavor distribution.

Second Step: Combine the Flavor Components In a medium mixing bowl, add the softened butter along with 1 tablespoon Dijon mustard, the minced garlic, chopped herbs, and 1 teaspoon lemon juice. Sprinkle in Β½ teaspoon smoked paprika, Worcestershire sauce if using, chili flakes or crushed red pepper, kosher salt, black pepper, and the optional cayenne pepper. Use a fork or electric hand mixer to blend thoroughly until all ingredients are evenly distributed and the compound butter is smooth.

Third Step: Shape and Chill Transfer the mixed cowboy butter onto a piece of plastic wrap or parchment paper. Form the butter into a log shape, pressing tightly and rolling up the wrap. Twist the ends to seal it well and refrigerate for at least two hours or overnight. This chilling step lets the flavors meld and firms the butter, making it easier to slice and serve.

Fourth Step: Serving Options When ready to serve, slice the cowboy butter into rounds. It’s perfect to melt over grilled steak, shrimp, chicken, pork, or roasted vegetables. Alternatively, spread it on warm bread or stir into rice and salads for an extra kick of herby, buttery flavor. To use as a dip, melt portions gently in the microwave in 20-second increments, stirring in between until fully melted.

Fifth Step: Adapt for Dietary Preferences If making a vegan version, substitute the butter with a plant-based alternative during mixing. For lower sodium, adjust or omit the added salt based on whether you’re using salted or unsalted butter substitutes. Modify heat levels by varying chili flakes and cayenne amounts to suit your spice tolerance.

Final Step: Storage and Reuse Store leftover cowboy butter tightly wrapped in an airtight container in the fridge for up to 5 days. It also freezes well for up to 4 months just thaw overnight in the fridge before using to retain flavors and texture.

Notes

🌿 Use fresh herbs for the brightest flavor; if substituting dried, use about one-third the amount.
🧈 Ensure butter is softened but not melted for easy mixing and smooth texture.
🌢️ Adjust the chili and cayenne peppers to fit your preferred spice level.

  • Prep Time: 10 minutes
  • Chill Time: 2 hours
  • Cook Time: 0 minutes
  • Category: Condiment
  • Method: No-Cook / Preparation
  • Cuisine: American

Nutrition

  • Serving Size: 1 tablespoon
  • Calories: 100 kcal
  • Sugar: 0.1 g
  • Sodium: 90 mg
  • Fat: 11.5 g
  • Saturated Fat: 7 g
  • Unsaturated Fat: 4.5 g
  • Trans Fat: 0 g
  • Carbohydrates: 0.2 g
  • Fiber: 0 g
  • Protein: 0.1 g
  • Cholesterol: 30 mg

Keywords: Cowboy Butter, Steak, Shrimp, Stir Fry