First Step: Preheat and Prepare the Ribs Start by preheating your oven to 300°F (150°C) to set the slow roast environment that will tenderize the pork ribs over time. While waiting, pat the 2.5 to 3 pounds of country style pork ribs dry with paper towels to ensure good searing and seasoning adhesion. If using the optional dry rub, combine 3 tablespoons brown sugar, 2 teaspoons kosher salt, 1 teaspoon each of ground mustard, smoked paprika, onion powder, garlic powder, black pepper, and ½ teaspoon cayenne pepper in a bowl or ziplock bag. Massage or shake the ribs thoroughly in this mixture so every surface is coated evenly. Alternatively, just season generously with salt and pepper if you prefer a simpler flavor base.

Second Step: Arrange for Slow Roasting Place the ribs in a single layer in a roasting pan or rimmed baking sheet with high sides to catch juices. Position the ribs with the fattier side facing up; as the pork cooks, the rendered fat will baste the meat, ensuring moistness and rich flavor. Cover the pan tightly with foil to trap steam and moisture preventing drying out during the long cooking time.

Third Step: Bake Low and Slow Put the covered pan into your preheated oven and allow the ribs to bake for about 2 to 2.5 hours. This slow, low-temperature roasting tenderizes the ribs thoroughly, softening connective tissue and marbled fat. If your ribs are larger than 10 ounces (around 280 grams) or still feel tough to the touch after the estimated time, extend cooking by 15 to 30 minutes for best results.

Fourth Step: Drain and Sauce Carefully remove the foil cover be cautious as steam and hot liquids can cause burns and drain any excess liquid from the baking pan to avoid sogginess. Next, brush the ribs generously with approximately ¼ cup of your favorite BBQ sauce. This coats the meat with flavor and sets the stage for a sticky, caramelized glaze in the next baking phase.

Fifth Step: Finish Baking Uncovered Lower your oven temperature to 275°F (135°C) and return the pan to the oven uncovered. Bake for an additional 1 hour, which will thicken the BBQ sauce and develop a luscious crust. For smaller ribs, check tenderness after 20 minutes to prevent overcooking. This final step enhances flavor and texture, sealing in juiciness while delivering a mouthwatering sticky finish.

Optional Final Step: Broil for Caramelization For a restaurant-style finish, coat the ribs with another layer of BBQ sauce and place them under the broiler for 3 to 5 minutes. Keep a close eye to achieve a caramelized, slightly charred glaze without burning. This step is excellent for creating a visually appealing, flavor-intense crust that complements the soft interior.

Final Step: Rest and Serve Remove the ribs from the oven and let them rest for about 5 minutes before serving. Resting redistributes the juices, guaranteeing each bite is tender and succulent. Plan on roughly two ribs per person for a satisfying main course. Serve with sides like Brussels sprouts or creamy mac and cheese for a balanced, inviting surf and turf meal.