How many calories are in a Costco sprinkle cookie?

A single Costco sprinkle cookie contains about 510 calories, based on standard bakery nutrition info. This large cookie (around 4-5 inches wide) packs 27g of fat, 62g of carbs, 6g of protein, and 48g of sugar. It's a rich treat made with butter, sugar, flour, and rainbow sprinkles on top. For context, it equals roughly two regular cookies from other stores. If tracking macros, pair it with a black coffee to balance. Always check the latest label at your local Costco, as recipes can vary slightly by warehouse. Nutrition data comes from Costco's official breakdowns and user-verified apps like MyFitnessPal.

What is the price of Costco sprinkle cookies?

Costco sprinkle cookies typically cost $1.99 each at the bakery counter, or you can buy a dozen for around $9.99-$12.99 depending on location and promotions. Prices may fluctuate by region—West Coast warehouses often list them cheaper than East Coast ones. They're sold individually for grab-and-go or in bulk trays for parties. Pro tip: Visit mid-week mornings for freshest batches at lower prices before weekend markups. Compare to grocery stores where similar cookies run $3-4 each. Confirm current pricing via the Costco app or in-warehouse signs, as seasonal changes apply.

Does Costco still sell sprinkle cookies?

Yes, Costco continues to sell their popular sprinkle cookies year-round at most bakery sections, though availability varies by warehouse. Demand spiked during holidays, so they're often restocked daily. If your local store is out, ask staff—they bake fresh batches multiple times a day. Not all locations carry them consistently, especially smaller ones. Check the Costco website's product locator or call ahead. Alternatives include their chocolate chunk cookies. Fans rave about the soft, chewy texture with crunchy rainbow sprinkles—perfect for birthdays. Stock up and freeze extras for up to 3 months.

What's in a Costco sprinkle cookie?

Costco sprinkle cookies feature simple ingredients: enriched flour, sugar, butter, eggs, vanilla extract, baking soda, salt, and colorful nonpareil sprinkles (sugar, corn starch, colors like Red 40). No artificial preservatives, making them a bakery-fresh treat. They're egg-based for chewiness and topped generously with sprinkles for crunch. Full allergen info lists wheat, milk, soy, and possible tree nuts from shared equipment—check labels if sensitive. Each cookie weighs about 100g. For dietary tweaks, they're not gluten-free or vegan. Homemade versions mimic this with 2 cups flour, 1 cup butter, and 1/2 cup sprinkles for 24 cookies.

How do I make a copycat Costco sprinkle cookie recipe at home?

Recreate Costco's sprinkle cookie with this easy recipe yielding 12 large ones: Preheat oven to 350°F. Cream 1 cup softened butter with 1.5 cups sugar. Add 2 eggs, 1 tsp vanilla. Mix in 3 cups flour, 1 tsp baking soda, 1/2 tsp salt. Fold in 1/2 cup rainbow sprinkles. Scoop 1/4-cup balls onto parchment-lined sheets, flatten slightly, add extra sprinkles on top. Bake 12-14 minutes until edges are golden—don't overbake for that soft center. Cool on racks. Total time: 30 minutes. They taste identical to Costco's, costing under $1 each. Store in airtight container for 5 days or freeze dough balls for quick baking. Perfect for parties!

Costco Sprinkle Cookie Copycat Recipe: Easy and Delicious

Name: Costco Sprinkle Cookie
Prep time: 1 h 20 min
Cook time: 12 min
Total time: 1 h 32 min
Cuisine: American
Ingredients: – 1 cup softened butter for rich tenderness and spread for that bakery texture; – 1.5 cups granulated sugar for sweetness and crisp edges; – 2 large eggs for structure, moisture, and chewiness; – 1 tsp vanilla extract for classic warm flavor; – 3 cups all-purpose flour for soft, sturdy base; – 1 tsp baking soda for proper rise and spread; – 1/2 tsp salt for balancing sweetness and enhancing taste; – 1/2 cup rainbow sprinkles for colorful crunch inside

Description

🌈 Recreate Costco’s iconic soft sprinkle cookies at home—pillowy sugar bliss topped with creamy almond icing and rainbow jimmies for bakery-fresh delight.
🍪 Massive portions perfect for parties or freezing, easy copycat yields professional results with simple ingredients, nostalgic treat without the store trip.

Ingredients

– 1 cup softened butter for rich tenderness and spread for that bakery texture

– 1.5 cups granulated sugar for sweetness and crisp edges

– 2 large eggs for structure, moisture, and chewiness

– 1 tsp vanilla extract for classic warm flavor

– 3 cups all-purpose flour for soft, sturdy base

– 1 tsp baking soda for proper rise and spread

– 1/2 tsp salt for balancing sweetness and enhancing taste

– 1/2 cup rainbow sprinkles for colorful crunch inside

Instructions

1-First Step: Mise en Place and Preheat Start by preheating your oven to 350°F. Line two baking sheets with parchment paper to prevent sticking and ensure even baking. Soften 1 cup butter at room temperature for 20 minutes if needed. Measure all ingredients: 1.5 cups sugar, 2 eggs, 1 tsp vanilla, 3 cups flour, 1 tsp baking soda, 1/2 tsp salt, and 1/2 cup rainbow sprinkles. Having everything ready avoids rushed mixing and leads to uniform cookies.

2-Second Step: Cream Butter and Sugar In a large bowl or stand mixer, beat the softened butter and sugar on medium speed for 2-3 minutes until light and fluffy. Scrape down sides midway for even creaming. This step incorporates air, creating that tender crumb. Look for a pale, creamy texture before adding wet ingredients.

3-Third Step: Add Eggs and Vanilla Crack in 2 eggs one at a time, beating well after each. Add 1 tsp vanilla extract and mix until smooth, about 1 minute. The batter may look curdled briefly, but it smooths out. Eggs bind everything for chewiness, mimicking the bakery’s signature bite.

4-Fourth Step: Incorporate Dry Ingredients Whisk together 3 cups flour, 1 tsp baking soda, and 1/2 tsp salt in a separate bowl. Gradually add to wet mixture on low speed, mixing just until combined. Avoid overmixing to keep cookies soft. Dough will be thick and sticky.

5-Fifth Step: Fold in Sprinkles Gently fold in 1/2 cup rainbow sprinkles with a spatula. Distribute evenly without crushing colors. Sprinkles add crunch and visual pop inside each cookie.

6-Sixth Step: Scoop and Shape Scoop 1/4-cup portions (about 3-4 tbsp each) for large bakery-size cookies. Place 2 inches apart on sheets. Flatten slightly with palm or glass bottom for even spread. Press extra sprinkles on tops for that iconic look.

7-Final Step: Bake, Cool, and Serve Bake 12-14 minutes until edges turn golden; centers stay pale for softness. Rotate sheets halfway. Cool on pans 5 minutes, then transfer to racks. Enjoy warm or store. Yields 12 perfect sugar cookies with frosting-like appeal from sprinkles.

Notes

🌈 Chill dough well for soft, non-spreading giant cookies.
🍪 Use almond extract for authentic Costco flavor—don’t skip!
❄️ Freeze baked unfrosted cookies up to 3 months for fresh anytime.

Prep Time: 20 minutes
Chilling: 1 hour
Cook Time: 12 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cookie
Calories: 350 kcal
Sugar: 35g
Sodium: 200mg
Fat: 12g
Saturated Fat: 7g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 58g
Fiber: 1g
Protein: 4g
Cholesterol: 45mg

Keywords: costco sprinkle cookies copycat, frosted sprinkle cookies, giant sugar cookies, costco cookie recipe