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Costco Sprinkle Cookies Copycat Recipe

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Recreating the famous Costco sprinkle cookie at home brings that bakery-fresh taste right to your kitchen. This copycat recipe captures the soft, chewy center with a crisp edge and colorful crunch from rainbow sprinkles. Perfect for parties or quick treats, it satisfies cravings without a warehouse trip.

  • Ease of preparation: Whip up this Costco sprinkle cookies recipe in under 30 minutes with basic pantry staples. No fancy equipment needed, just a mixer and baking sheets. Busy parents and students appreciate the quick prep and bake time of 12-14 minutes per batch.
  • Health benefits: Homemade versions let you control ingredients for better quality. Each cookie clocks in at around 510 calories, with 27g fat, 62g carbs, 6g protein, and 48g sugar, similar to the original. Opt for light substitutes to cut sugar, making it a smarter indulgence than many store-bought options. Pair with fruit for balance.
  • Versatility: Adapt for diets like vegan or gluten-free easily. Scale for small batches or dozens. Kids love the fun sprinkles, while adults enjoy the nostalgic flavor.
  • Distinctive flavor: The buttery dough paired with vanilla and nonpareil sprinkles delivers that signature chew. Crunchy top contrasts the pillowy inside, mimicking Costco cookies perfectly. Fans call it addictive for birthdays and gatherings.

    Yes, Costco still sells these sprinkle cookies year-round at most locations for about $1.99 each or $9.99-$12.99 per dozen. Fresh batches daily make them a steal compared to $3-4 elsewhere.

    Check out this detailed Costco sprinkle cookie copycat guide for more inspiration.

    Jump To

    Gather these simple items for your homemade Costco sprinkle cookies. This list yields 12 large cookies, just like the bakery style.

    Main Ingredients:

    • 1 cup softened butter – Creates rich tenderness and spread for that bakery texture.
    • 1.5 cups granulated sugar – Adds sweetness and helps form crisp edges.
    • 2 large eggs – Provides structure, moisture, and chewiness.
    • 1 tsp vanilla extract – Infuses classic warm flavor.
    • 3 cups all-purpose flour – Forms the soft, sturdy base.
    • 1 tsp baking soda – Ensures proper rise and spread.
    • 1/2 tsp salt – Balances sweetness and enhances taste.
    • 1/2 cup rainbow sprinkles – Delivers colorful crunch inside; use nonpareils for authenticity.

    Special Dietary Options:

    • Vegan: Swap butter for plant-based sticks, eggs for 2 flax eggs (2 tbsp flaxseed + 6 tbsp water).
    • Gluten-free: Use 3 cups 1:1 gluten-free flour blend; add 1/2 tsp xanthan gum if not included.
    • Low-calorie: Reduce sugar to 1 cup, use half butter and half Greek yogurt, opt for fewer sprinkles.
    Quick Nutrition Comparison (Per Large Cookie)
    NutrientAmount
    Calories510
    Fat27g
    Carbs62g
    Protein6g
    Sugar48g

    Source: Adapted from Costco cookie nutrition data. Always verify labels.

    Follow these clear steps for spot-on copycat Costco sprinkle cookies. Total time: 30 minutes. Preheat oven early for success.

    First Step: Mise en Place and Preheat

    Start by preheating your oven to 350°F. Line two baking sheets with parchment paper to prevent sticking and ensure even baking. Soften 1 cup butter at room temperature for 20 minutes if needed. Measure all ingredients: 1.5 cups sugar, 2 eggs, 1 tsp vanilla, 3 cups flour, 1 tsp baking soda, 1/2 tsp salt, and 1/2 cup rainbow sprinkles. Having everything ready avoids rushed mixing and leads to uniform cookies.

    Second Step: Cream Butter and Sugar

    In a large bowl or stand mixer, beat the softened butter and sugar on medium speed for 2-3 minutes until light and fluffy. Scrape down sides midway for even creaming. This step incorporates air, creating that tender crumb. Look for a pale, creamy texture before adding wet ingredients.

    Third Step: Add Eggs and Vanilla

    Crack in 2 eggs one at a time, beating well after each. Add 1 tsp vanilla extract and mix until smooth, about 1 minute. The batter may look curdled briefly, but it smooths out. Eggs bind everything for chewiness, mimicking the bakery’s signature bite.

    Fourth Step: Incorporate Dry Ingredients

    Whisk together 3 cups flour, 1 tsp baking soda, and 1/2 tsp salt in a separate bowl. Gradually add to wet mixture on low speed, mixing just until combined. Avoid overmixing to keep cookies soft. Dough will be thick and sticky.

    Fifth Step: Fold in Sprinkles

    Gently fold in 1/2 cup rainbow sprinkles with a spatula. Distribute evenly without crushing colors. Sprinkles add crunch and visual pop inside each cookie.

    Sixth Step: Scoop and Shape

    Scoop 1/4-cup portions (about 3-4 tbsp each) for large bakery-size cookies. Place 2 inches apart on sheets. Flatten slightly with palm or glass bottom for even spread. Press extra sprinkles on tops for that iconic look.

    Final Step: Bake, Cool, and Serve

    Bake 12-14 minutes until edges turn golden; centers stay pale for softness. Rotate sheets halfway. Cool on pans 5 minutes, then transfer to racks. Enjoy warm or store. Yields 12 perfect sugar cookies with frosting-like appeal from sprinkles.

    Tips: Use a cookie scoop for uniformity. If dough spreads too much, chill 10 minutes. Perfect for easy Costco cookie recipe.

    Protein and Main Component Alternatives

    Protein Alternatives (Egg Substitutes)

    Eggs provide structure; replace with aquafaba (6 tbsp chickpea liquid) for vegan chew. Or use 1/2 cup plain yogurt for moisture without changing flavor much. Greek yogurt adds subtle protein boost, upping nutrition slightly.

    Main Component Alternatives (Flour and Butter)

    Swap all-purpose flour for whole wheat (2.5 cups + 0.5 cup AP) for nuttier taste and fiber. Butter alternatives: coconut oil keeps it dairy-free with tropical hint, or applesauce (1/2 cup) reduces fat. These keep the frosted cookies texture intact.

    Vegetable, Sauce, and Seasoning Modifications

    Vegetable Add-Ins

    Mix in 1/2 cup finely shredded zucchini or carrots for hidden veggies and moisture. Keeps cookies soft without altering sweetness. Ideal for diet-conscious families.

    Sauce and Frosting Tweaks

    Though no-frost, top baked cookies with cream cheese glaze (4 oz cream cheese, 1 cup powdered sugar, 1 tsp vanilla). Or drizzle vanilla icing for extra sprinkle cookies flair.

    Seasoning Variations

    Replace vanilla with almond extract or add 1 tsp cinnamon for warmth. Lemon zest brightens for summer twists. Customize sprinkles: chocolate jimmies or seasonal colors.

    • Pro cooking techniques: Chill dough 30 minutes before baking to control spread. Use convection oven at 325°F for even browning. Weigh flour (360g per cup) for precision.
    • Flavor variations: Add chocolate chips or almond extract. For parties, make mini versions. Love oatmeal? Try our lemon oatmeal cookies next.
    • Presentation tips: Stack on platters with fresh berries. Drizzle chocolate for elegance. Use colored plates to highlight sprinkles.
    • Make-ahead options: Freeze scooped dough balls up to 3 months. Bake from frozen, add 1-2 minutes. Dough keeps in fridge 3 days.

    Experiment like with our cowboy cookies for loaded versions.

    • Refrigeration: Keep in airtight container up to 5 days. Layer with parchment to avoid sticking.
    • Freezing: Freeze baked cookies or dough balls in bags for 3 months. Thaw at room temp.
    • Reheating: Microwave 10 seconds or oven 300°F for 3 minutes to refresh.
    • Meal prep considerations: Bake batches weekly. Portion for grab-and-go snacks.
    Costco Sprinkle Cookie this …

    How many calories are in a Costco sprinkle cookie?

    A single Costco sprinkle cookie contains about 510 calories, based on standard bakery nutrition info. This large cookie (around 4-5 inches wide) packs 27g of fat, 62g of carbs, 6g of protein, and 48g of sugar. It’s a rich treat made with butter, sugar, flour, and rainbow sprinkles on top. For context, it equals roughly two regular cookies from other stores. If tracking macros, pair it with a black coffee to balance. Always check the latest label at your local Costco, as recipes can vary slightly by warehouse. Nutrition data comes from Costco’s official breakdowns and user-verified apps like MyFitnessPal.

    What is the price of Costco sprinkle cookies?

    Costco sprinkle cookies typically cost $1.99 each at the bakery counter, or you can buy a dozen for around $9.99-$12.99 depending on location and promotions. Prices may fluctuate by region—West Coast warehouses often list them cheaper than East Coast ones. They’re sold individually for grab-and-go or in bulk trays for parties. Pro tip: Visit mid-week mornings for freshest batches at lower prices before weekend markups. Compare to grocery stores where similar cookies run $3-4 each. Confirm current pricing via the Costco app or in-warehouse signs, as seasonal changes apply.

    Does Costco still sell sprinkle cookies?

    Yes, Costco continues to sell their popular sprinkle cookies year-round at most bakery sections, though availability varies by warehouse. Demand spiked during holidays, so they’re often restocked daily. If your local store is out, ask staff—they bake fresh batches multiple times a day. Not all locations carry them consistently, especially smaller ones. Check the Costco website’s product locator or call ahead. Alternatives include their chocolate chunk cookies. Fans rave about the soft, chewy texture with crunchy rainbow sprinkles—perfect for birthdays. Stock up and freeze extras for up to 3 months.

    What’s in a Costco sprinkle cookie?

    Costco sprinkle cookies feature simple ingredients: enriched flour, sugar, butter, eggs, vanilla extract, baking soda, salt, and colorful nonpareil sprinkles (sugar, corn starch, colors like Red 40). No artificial preservatives, making them a bakery-fresh treat. They’re egg-based for chewiness and topped generously with sprinkles for crunch. Full allergen info lists wheat, milk, soy, and possible tree nuts from shared equipment—check labels if sensitive. Each cookie weighs about 100g. For dietary tweaks, they’re not gluten-free or vegan. Homemade versions mimic this with 2 cups flour, 1 cup butter, and 1/2 cup sprinkles for 24 cookies.

    How do I make a copycat Costco sprinkle cookie recipe at home?

    Recreate Costco’s sprinkle cookie with this easy recipe yielding 12 large ones: Preheat oven to 350°F. Cream 1 cup softened butter with 1.5 cups sugar. Add 2 eggs, 1 tsp vanilla. Mix in 3 cups flour, 1 tsp baking soda, 1/2 tsp salt. Fold in 1/2 cup rainbow sprinkles. Scoop 1/4-cup balls onto parchment-lined sheets, flatten slightly, add extra sprinkles on top. Bake 12-14 minutes until edges are golden—don’t overbake for that soft center. Cool on racks. Total time: 30 minutes. They taste identical to Costco’s, costing under $1 each. Store in airtight container for 5 days or freeze dough balls for quick baking. Perfect for parties!

    Print
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    Costco Sprinkle Cookie 31.png
    • Author: Brandi Oshea
    • Total Time: 1 hour 32 minutes
    • Yield: 24 large cookies
    • Diet: Vegetarian
    Print Recipe

    Description

    🌈 Recreate Costco’s iconic soft sprinkle cookies at home—pillowy sugar bliss topped with creamy almond icing and rainbow jimmies for bakery-fresh delight.
    🍪 Massive portions perfect for parties or freezing, easy copycat yields professional results with simple ingredients, nostalgic treat without the store trip.

    Ingredients

    – 1 cup softened butter for rich tenderness and spread for that bakery texture

    – 1.5 cups granulated sugar for sweetness and crisp edges

    – 2 large eggs for structure, moisture, and chewiness

    – 1 tsp vanilla extract for classic warm flavor

    – 3 cups all-purpose flour for soft, sturdy base

    – 1 tsp baking soda for proper rise and spread

    – 1/2 tsp salt for balancing sweetness and enhancing taste

    – 1/2 cup rainbow sprinkles for colorful crunch inside

    Instructions

    1-First Step: Mise en Place and Preheat Start by preheating your oven to 350°F. Line two baking sheets with parchment paper to prevent sticking and ensure even baking. Soften 1 cup butter at room temperature for 20 minutes if needed. Measure all ingredients: 1.5 cups sugar, 2 eggs, 1 tsp vanilla, 3 cups flour, 1 tsp baking soda, 1/2 tsp salt, and 1/2 cup rainbow sprinkles. Having everything ready avoids rushed mixing and leads to uniform cookies.

    2-Second Step: Cream Butter and Sugar In a large bowl or stand mixer, beat the softened butter and sugar on medium speed for 2-3 minutes until light and fluffy. Scrape down sides midway for even creaming. This step incorporates air, creating that tender crumb. Look for a pale, creamy texture before adding wet ingredients.

    3-Third Step: Add Eggs and Vanilla Crack in 2 eggs one at a time, beating well after each. Add 1 tsp vanilla extract and mix until smooth, about 1 minute. The batter may look curdled briefly, but it smooths out. Eggs bind everything for chewiness, mimicking the bakery’s signature bite.

    4-Fourth Step: Incorporate Dry Ingredients Whisk together 3 cups flour, 1 tsp baking soda, and 1/2 tsp salt in a separate bowl. Gradually add to wet mixture on low speed, mixing just until combined. Avoid overmixing to keep cookies soft. Dough will be thick and sticky.

    5-Fifth Step: Fold in Sprinkles Gently fold in 1/2 cup rainbow sprinkles with a spatula. Distribute evenly without crushing colors. Sprinkles add crunch and visual pop inside each cookie.

    6-Sixth Step: Scoop and Shape Scoop 1/4-cup portions (about 3-4 tbsp each) for large bakery-size cookies. Place 2 inches apart on sheets. Flatten slightly with palm or glass bottom for even spread. Press extra sprinkles on tops for that iconic look.

    7-Final Step: Bake, Cool, and Serve Bake 12-14 minutes until edges turn golden; centers stay pale for softness. Rotate sheets halfway. Cool on pans 5 minutes, then transfer to racks. Enjoy warm or store. Yields 12 perfect sugar cookies with frosting-like appeal from sprinkles.

    Notes

    🌈 Chill dough well for soft, non-spreading giant cookies.
    🍪 Use almond extract for authentic Costco flavor—don’t skip!
    ❄️ Freeze baked unfrosted cookies up to 3 months for fresh anytime.

    • Prep Time: 20 minutes
    • Chilling: 1 hour
    • Cook Time: 12 minutes
    • Category: Dessert
    • Method: Baking
    • Cuisine: American

    Nutrition

    • Serving Size: 1 cookie
    • Calories: 350 kcal
    • Sugar: 35g
    • Sodium: 200mg
    • Fat: 12g
    • Saturated Fat: 7g
    • Unsaturated Fat: 4g
    • Trans Fat: 0g
    • Carbohydrates: 58g
    • Fiber: 1g
    • Protein: 4g
    • Cholesterol: 45mg

    Keywords: costco sprinkle cookies copycat, frosted sprinkle cookies, giant sugar cookies, costco cookie recipe

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