How do you hard boil eggs perfectly for Coronation Egg Salad?

To hard boil eggs for Coronation Egg Salad, place eggs in a single layer in a saucepan and cover with cold water by about an inch. Bring the water to a rolling boil over high heat. Once boiling, cover the pan and remove it from heat, letting eggs sit for 9-12 minutes depending on size. Then transfer the eggs to an ice bath for at least 5 minutes to stop cooking and make peeling easier. This method helps achieve firm yolks and tender whites ideal for mashing in the salad.

How long can I store hard boiled eggs for Coronation Egg Salad?

Hard boiled eggs, unpeeled, can be stored safely in the refrigerator for up to 3-4 days. Once cooled, dry them thoroughly and keep them in an airtight container. Peeled eggs should be consumed within 24 hours for best freshness. Storing eggs properly ensures food safety and maintains the best texture for your Coronation Egg Salad.

What ingredients add crunch to Coronation Egg Salad?

Finely chopped celery and onion are commonly added to Coronation Egg Salad to provide a crisp texture. These vegetables offer a refreshing contrast to the creamy egg mixture. You can also add finely diced apple or cucumber for additional crunch and subtle sweetness, depending on your taste preferences.

How can I fix Coronation Egg Salad if it’s too wet or too dry?

If your Coronation Egg Salad feels too wet, it’s usually because of excess mayonnaise or chutney moisture; simply let it sit in the fridge for 30 minutes to allow the eggs to absorb some liquid. For a dry mixture, gradually add a little more mayonnaise or a splash of plain yogurt to reach your desired creaminess. Adjust curry powder and seasoning after moistening to balance flavor.

What are some easy ways to serve Coronation Egg Salad?

Coronation Egg Salad is versatile and can be served in sandwiches using soft white or wholemeal bread, on crackers as an appetizer, or spooned over a baked potato for a simple meal. It also pairs well with fresh greens in a salad or stuffed into pita pockets for a light lunch option.

Coronation Eggs Recipe Quick And Simple For Perfect Taste

Name: Coronation Eggs
Prep time: 20 min
Cook time: 10 min
Total time: 20 min
Cuisine: British
Ingredients: – 6 eggs; – 1/2 finely chopped onion; – 1 stick finely chopped celery; – 35 grams of sultanas; – 2 tablespoons of mayonnaise; – 1 teaspoon of mango chutney; – 1/4 teaspoon of curry powder; – 1/4 teaspoon of salt

Description

🥚 Enjoy a quick and delightful twist on traditional egg salad with this Coronation Egg Recipe that combines sweet and savory flavors.
🍞 Perfect for sandwiches, crackers, or jacket potatoes, this easy recipe offers a flavorful meal or snack in minutes.

Ingredients

– 6 eggs

– 1/2 finely chopped onion

– 1 stick finely chopped celery

– 35 grams of sultanas

– 2 tablespoons of mayonnaise

– 1 teaspoon of mango chutney

– 1/4 teaspoon of curry powder

– 1/4 teaspoon of salt

Instructions

1-Hard boil the eggs by placing them in boiling water for 10 minutes, then cool immediately in ice water.

2-Peel the eggs carefully and rinse them under cold water.

3-Mash the eggs until creamy in a separate bowl.

4-Finely chop the onion and celery.

5-Mix the chopped vegetables with mayonnaise, sultanas, curry powder, salt, and mango chutney.

6-Combine the mashed eggs with the vegetable mixture.

7-Taste and adjust seasoning, then refrigerate if needed.

Notes

🥪 This salad works great in sandwiches or as a dip for crackers.
❄️ Cool eggs quickly to make peeling easier and preserve texture.
🍊 Substitute sultanas with dried apricots for a fruity variation.

Prep Time: 10 minutes
Cooling time: 10 minutes
Cook Time: 10 minutes
Category: Salad
Method: Boiling and mixing
Cuisine: British

Nutrition

Serving Size: 1/4 of recipe
Calories: 180
Sugar: 4g
Sodium: 300mg
Fat: 12g
Saturated Fat: 2g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 12g
Fiber: 1g
Protein: 8g
Cholesterol: 185mg

Keywords: Coronation egg, Egg salad, Quick recipe, Simple meal