Cornflake Chicken Recipe with Crispy Crunch and Simple Steps

Why You’ll Love This Cornflake Chicken Tenders

I remember my mom whipping up this cornflake chicken tenders recipe on busy evenings, and it always saved the day! It’s super simple to make with just a few ingredients you probably have on hand, turning out crispy and delicious without much effort. Plus, it’s a hit with kids and adults alike, making dinner time fun and stress-free.

First off, the ease of preparation is a game-changer for busy parents like me. This recipe comes together in about 50 minutes total, with just 35 minutes of prep, so you can enjoy a homemade meal even on weeknights. It uses lean chicken breast, which offers great health benefits by packing in protein while keeping fat low, supporting a balanced diet that feels good and tastes even better.

Another reason to try it is the versatility for all sorts of dietary needs. You can tweak it for gluten-free options or even go vegan, which makes it perfect for feeding a crowd with different preferences. And let’s not forget that distinctive flavor the cornflake coating adds a subtle sweetness and crunch that sets it apart from regular chicken, creating a meal everyone will want to make again and again!

Essential Ingredients for Cornflake Chicken Tenders

Gathering the right ingredients is key to nailing this recipe, and I’ve got the list straight from my kitchen notes. Let’s break it down so you can see exactly what you need for that perfect crunchy bite.

• 1 1/4 pounds chicken tenders or boneless skinless chicken breasts cut into strips
• 1/2 cup milk
• 2 eggs
• 4 cups cornflakes
• 1 teaspoon smoked paprika
• 1/4 teaspoon onion powder
• 1 teaspoon sugar
• 1/2 teaspoon salt, plus more to taste
• 1/4 teaspoon pepper, plus more to taste
• cooking spray
• 1 tablespoon chopped parsley

These ingredients make the dish come alive with flavor and texture, and you can swap things like milk for dairy-free options if needed. I love how straightforward they are, perfect for students or working pros looking to keep things simple yet tasty.

How to Prepare the Perfect Cornflake Chicken Tenders: Step-by-Step Guide

Getting started with this recipe is as easy as pie, and I’ll walk you right through it! First, preheat your oven to 425°F and line a sheet pan with foil, then coat it with cooking spray to avoid any sticking mess. This step sets the stage for crispy results that will have your family asking for seconds.

Next, whisk the 1/2 cup milk and 2 eggs together in a bowl to create that perfect binding mixture. Now, pulse the 4 cups cornflakes with 1 teaspoon smoked paprika, 1/4 teaspoon onion powder, 1 teaspoon sugar, 1/2 teaspoon salt, and 1/4 teaspoon pepper in a food processor until you get coarse crumbs, then pour it onto a plate. Season your 1 1/4 pounds of chicken tenders with a bit more salt and pepper for extra flavor.

Dip each chicken piece into the milk and egg mix, then coat it thoroughly with the cornflake mixture for that golden crunch. Place the coated chicken in a single layer on the baking sheet, give the tops a light spray with cooking spray, and bake for 15 minutes until it’s cooked through and crispy. Finish by sprinkling on 1 tablespoon of chopped parsley and serve it up hot it’s that simple!

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Dietary Substitutions to Customize Your Cornflake Chicken Tenders

One of the best parts of this recipe is how easy it is to make it your own, especially if you have specific dietary needs! For instance, if you’re going vegan, swap the chicken for firm tofu strips and use a flaxseed egg instead of the real ones. It’s a quick change that keeps the crunch without any fuss.

You can also try turkey breast as a lean alternative to chicken, or even fish fillets for a fun twist. When it comes to seasonings, mix in things like Cajun blends or Italian herbs to shake up the flavors. For gluten-free folks, just grab gluten-free cornflakes and you’re good to go, making this dish flexible for everyone from newlyweds to seniors exploring new meals.

Mastering Cornflake Chicken Tenders: Advanced Tips and Variations

Once you’ve got the basics down, let’s add some fun twists to make this recipe even better! For extra crispiness, double coat the tenders by dipping them in the egg and cornflake mixture twice it’s a small step that makes a big difference. I like using a convection oven to get that even browning, and letting the coated tenders rest for a minute helps the coating stick just right.

Play around with flavors by adding spices like chili powder or garlic powder to the mix, or toss in Some grated Parmesan for an umami kick. When it comes to serving, lay the tenders on a bed of fresh greens and top with herbs like parsley for a pretty plate. If you’re into meal prep, coat the tenders ahead of time and freeze them individually then just pop them in the oven when you need a quick dinner.

How to Store Cornflake Chicken Tenders: Best Practices

Storing these tenders keeps them tasty for later, and it’s easier than you think! Keep cooked ones in an airtight container in the fridge for up to 3 days, so they’re ready for lunch the next day. For longer storage, freeze them in a single layer on a baking sheet first, then move to bags for up to 2 months.

When it’s time to reheat, use your oven at 350°F to keep that crispiness intact skip the microwave to avoid sogginess. This works great for busy professionals who want meals prepped in advance, just label your containers with dates so nothing goes to waste.

FAQs: Frequently Asked Questions About Cornflake Chicken Tenders

Cornflake Chicken Tenders

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• Author: Brandi Oshea
• Total Time: 50 minutes
• Yield: 4 servings

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Description

🍗 Enjoy a delightfully crispy and flavorful meal with this Cornflake Chicken recipe that combines a crunchy coating with juicy chicken.
🧑‍🍳 Simple and quick to prepare, it’s perfect for busy weeknights when you want a satisfying home-cooked dinner.

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Ingredients

– 1 1/4 pounds chicken tenders or boneless skinless chicken breasts cut into strips

– 1/2 cup milk

– 2 eggs

– 4 cups cornflakes

– 1 teaspoon smoked paprika

– 1/4 teaspoon onion powder

– 1 teaspoon sugar

– 1/2 teaspoon salt, plus more to taste

– 1/4 teaspoon pepper, plus more to taste

– cooking spray

– 1 tablespoon chopped parsley

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Instructions

1-Getting started with this recipe is as easy as pie, and I’ll walk you right through it! First, preheat your oven to 425°F and line a sheet pan with foil, then coat it with cooking spray to avoid any sticking mess. This step sets the stage for crispy results that will have your family asking for seconds.

2-Next, whisk the 1/2 cup milk and 2 eggs together in a bowl to create that perfect binding mixture. Now, pulse the 4 cups cornflakes with 1 teaspoon smoked paprika, 1/4 teaspoon onion powder, 1 teaspoon sugar, 1/2 teaspoon salt, and 1/4 teaspoon pepper in a food processor until you get coarse crumbs, then pour it onto a plate. Season your 1 1/4 pounds of chicken tenders with a bit more salt and pepper for extra flavor.

3-Dip each chicken piece into the milk and egg mix, then coat it thoroughly with the cornflake mixture for that golden crunch. Place the coated chicken in a single layer on the baking sheet, give the tops a light spray with cooking spray, and bake for 15 minutes until it’s cooked through and crispy. Finish by sprinkling on 1 tablespoon of chopped parsley and serve it up hot it’s that simple!

Notes

🍽️ Chicken breast tenders cook quickest; adjust baking times for other cuts.
🌾 Crush cornflakes finely using a food processor or rolling pin for even coating.
🔥 Serve immediately for maximum crispiness; reheat leftovers in an oven to restore texture.

• Prep Time: 35 minutes
• Cook Time: 15 minutes
• Category: Dinner
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 271 kcal
• Sugar: 7 g
• Sodium: 479 mg
• Fat: 6 g
• Carbohydrates: 29 g
• Fiber: 1 g
• Protein: 31 g
• Cholesterol: 90 mg

Keywords: Cornflake chicken, crispy chicken, baked chicken, easy dinner