Description
🔥 Savor the crispy, golden perfection of Corned Beef Hash – a hearty, flavorful dish packed with tender corned beef, buttery potatoes, and caramelized onions! 🥔✨
🍽️ Perfect for breakfast or brunch, this easy one-skillet meal is a delicious way to use leftovers and start your day with a satisfying, homemade classic! 🥄💛
Ingredients
Cooked corned beef (chopped or shredded)
Yukon gold or russet potatoes (diced and par-boiled)
Onions (chopped)
Butter
Salt
Black pepper
Garlic powder
(Optional) Bell peppers (chopped)
(Optional) Worcestershire sauce
(Optional) Fried eggs (for serving)
Instructions
1. Dice the potatoes into small cubes and par-boil them until just tender.
2. Chop or shred the cooked corned beef into small pieces.
3. Dice the onions into small pieces.
4. Heat a skillet over medium heat and add butter.
5. Sauté the onions in the skillet until soft and lightly caramelized.
6. Add the par-boiled potatoes to the skillet and cook until they start to brown.
7. Stir in the chopped corned beef and season with salt, pepper, and garlic powder.
8. Press the mixture down with a spatula and allow it to cook until crispy on one side.
9. Flip the mixture occasionally to ensure even browning and crispiness.
10. Cook for about 30-45 minutes until everything is crispy and well combined.
11. Serve hot, optionally topped with fried eggs.
12. Pair with toast and coffee for a complete meal.
Notes
Use leftover corned beef for added flavor and convenience.
Par-boil the potatoes before adding them to the skillet to achieve the perfect crispy texture.
Sauté the onions until they are soft and lightly caramelized to bring out their natural sweetness.
- Prep Time: 15
- Cook Time: 30
- Category: Breakfast
- Method: Skillet
- Cuisine: Irish-American