What type of cornmeal should I use to make traditional cornbread?

For traditional cornbread, fine or medium-ground yellow cornmeal works best as it gives a smooth texture and classic flavor. If all you have is coarse cornmeal or white cornmeal, they can also be used but expect a slightly different texture or color. Fine cornmeal will produce a tender crumb, while coarser grains add more crunch.

Can I bake cornbread in a cast-iron skillet instead of a baking pan?

Yes, baking cornbread in a well-seasoned cast-iron skillet is a popular method that produces a crispy, golden crust while keeping the inside moist. Preheat the skillet in the oven before adding the batter, then bake at the recommended temperature (usually around 400°F) for even cooking and a distinctive crust.

What ingredients can I add to cornbread to change up the flavor?

Cornbread is versatile and can easily be customized. Common additions include corn kernels, chopped jalapeños for heat, shredded cheddar cheese for richness, bacon bits, or dried fruits like cranberries or blueberries. Add about ½ to 1 cup of your chosen ingredient and mix gently into the batter before baking.

How do I make cornbread muffins instead of a traditional pan of cornbread?

To make cornbread muffins, simply prepare the batter as usual and divide it into a greased or paper-lined muffin tin. Bake at the same temperature for a shorter time—usually 15 to 20 minutes—until a toothpick inserted in the center comes out clean. Muffins are great for portion control and quick serving.

How long can I store leftover cornbread, and what’s the best way to keep it fresh?

Leftover cornbread can be stored at room temperature in an airtight container for up to 2 days. For longer storage, wrap it tightly in plastic wrap or foil and refrigerate for up to 1 week, or freeze for up to 3 months. Reheat in the oven or microwave to restore freshness before serving.

Cornbread Recipe That’s Moist Flavorful And Simple To Make

Name: Cornbread
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: American
Ingredients: – 1 cup fine cornmeal; – 1 cup all-purpose flour; – 1 teaspoon baking powder; – 1/2 teaspoon baking soda; – 1/8 teaspoon salt; – 1/2 cup unsalted butter melted and slightly cooled; – 1/3 cup packed brown sugar; – 2 tablespoons honey; – 1 large egg at room temperature; – 1 cup buttermilk at room temperature

Description

🌽 This Cornbread Recipe is wonderfully moist and packed with rich, sweet flavor.
🍯 Easy to make with simple ingredients, it’s perfect for any meal from breakfast to dinner accompaniment.

Ingredients

– 1 cup fine cornmeal

– 1 cup all-purpose flour

– 1 teaspoon baking powder

– 1/2 teaspoon baking soda

– 1/8 teaspoon salt

– 1/2 cup unsalted butter melted and slightly cooled

– 1/3 cup packed brown sugar

– 2 tablespoons honey

– 1 large egg at room temperature

– 1 cup buttermilk at room temperature

Instructions

1-First, preheat your oven to 400°F (200°C) and lightly grease an 8-inch square baking dish or line it with parchment paper to prevent sticking. This step ensures even baking and a nice golden top. In a large bowl, whisk together the 1 cup fine cornmeal, 1 cup all-purpose flour, 1 teaspoon baking powder, 1/2 teaspoon baking soda, and 1/8 teaspoon salt until fully combined.

2-Next, in a separate bowl, beat the 1 large egg at room temperature, then add 1 cup buttermilk at room temperature, 1/2 cup unsalted butter melted and slightly cooled, 1/3 cup packed brown sugar, and 2 tablespoons honey, mixing until smooth. Pour the wet ingredients into the dry ingredients and gently stir just until combined; avoid overmixing to keep the bread tender.

3-Pour the batter into the prepared baking dish and spread evenly. Bake for 20-25 minutes until the top is golden and a toothpick inserted comes out clean. For gluten-free or vegan versions, baking times may vary slightly; monitor closely to get that perfect moisture.

Notes

🍯 Use brown sugar and honey for a deep, subtle sweetness.
🌽 Do not overmix the batter to keep the cornbread tender and moist.
🧈 Let the melted butter cool slightly before mixing to avoid cooking the egg.

Prep Time: 10 minutes
Cook Time: 25 minutes
Category: Bread
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice

Keywords: cornbread, moist cornbread, easy cornbread, flavorful bread