Decadent Cookies and Cream Cake with Oreo Crunch Recipe

Benefits and Advantages of Cookies and Cream Oreo Cake

Cookies and cream Oreo cake stands out as a simple yet delightful dessert that brings joy to home cooks and baking enthusiasts with its easy preparation and familiar flavors. This recipe uses readily available ingredients like Oreos, making it a go-to choice for busy parents or students looking for a quick bake that impresses. Its rich, creamy texture combined with the crunchy Oreo bite appeals to kids and adults alike, turning everyday moments into celebrations.

One key advantage is the adaptability for health-conscious individuals, allowing swaps like reduced sugar or dairy-free options without losing the delicious taste. This versatility makes cookies and cream Oreo cake perfect for dietary preferences, ensuring everyone at the table can enjoy it. From holidays to casual gatherings, this cake balances convenience, flavor, and customization for memorable experiences.

Top Advantages in a Nutshell

• Quick preparation time of about 1 hour and 30 minutes, ideal for working professionals.
• Easily modified for vegan or gluten-free diets, enhancing inclusivity.
• Offers a unique crunch from Oreos that keeps the dessert exciting and satisfying.

For more inspiration on similar treats, check out our chocolate strawberry cheesecake recipe to explore variations on creamy cakes.

Essential Ingredients for Cookies and Cream Oreo Cake

Selecting the right ingredients is key to achieving the perfect cookies and cream Oreo cake, ensuring a moist crumb and flavorful frosting. This recipe focuses on basic pantry staples with options for substitutions to meet various needs. Below is a complete, structured list of all ingredients, based on the detailed recipe provided, with precise measurements for accuracy.

Structured List of Ingredients

• 2 ½ cups all-purpose flour (approximately 312 grams) or cake flour (can substitute with 2 ¾ cups cake flour) (for the cake)
• 2 cups granulated sugar (400 grams) (for the cake)
• 1 tablespoon baking powder (for the cake)
• 1 teaspoon salt (for the cake)
• 6 tablespoons unsalted butter, softened (85 grams) (for the cake)
• ⅔ cup neutral oil such as avocado, vegetable, or canola oil (160 ml) (for the cake)
• ½ cup sour cream (120 grams) or full-fat plain Greek yogurt as substitute (for the cake)
• 1 tablespoon clear vanilla extract (regular vanilla extract can be used but may tint the cake) (for the cake)
• ¾ cup whole milk, room temperature preferred (180 ml) (for the cake)
• 6 large or extra-large egg whites, room temperature preferred (for the cake)
• 20 Oreo cookies, broken into medium-sized pieces (around 1 ¼ cups or 110 grams chopped) (for the cake)
• ¾ cup unsalted butter, softened (170 grams or 12 tablespoons) (for the cream cheese frosting)
• 12 ounces full-fat, brick-style cream cheese, softened (340 grams) (for the cream cheese frosting)
• 5 ¼ cups powdered sugar (approximately 630 grams) (for the cream cheese frosting)
• ¼ teaspoon salt (for the cream cheese frosting)
• 1 ½ teaspoons clear vanilla extract (for the cream cheese frosting)
• 1 tablespoon heavy cream (optional, for smoother texture) (for the cream cheese frosting)
• 10 Oreo cookies, pulverized finely (about 90 grams) for decoration and piping (for the cream cheese frosting)

This list covers every ingredient needed, helping you shop and measure with ease for a successful bake.

Dietary Substitutions to Customize Your Cookies and Cream Oreo Cake

Customizing cookies and cream Oreo cake for different dietary needs makes it inclusive, whether for vegan, gluten-free, or low-calorie preferences. You can swap eggs with flaxseed or chia seed eggs for a vegan version, ensuring the cake stays moist and airy. Plant-based milk like almond or soy can replace dairy milk, while gluten-free flour blends maintain the structure without altering the classic taste.

For lower-calorie options, use stevia or erythritol in place of granulated sugar to reduce sweetness intensity while keeping the cake enjoyable. Vegan butter or coconut oil works well for the frosting base, paired with dairy-free cream cheese alternatives. These changes allow everyone, from seniors to diet-conscious individuals, to savor the Oreo crunch and creamy layers.

Substitution Options and Benefits

For tips on baking moist cakes with substitutions, visit Tips for Baking Moist and Tender Cakes to fine-tune your approach.

How to Prepare the Perfect Cookies and Cream Oreo Cake: Step-by-Step Guide

Preparing cookies and cream Oreo cake is a straightforward process that results in a moist, flavorful treat, starting with preheating your oven to 350°F (175°C) and greasing the pans. This recipe yields a stunning layered cake with about 1 hour and 30 minutes from prep to finish, making it ideal for home cooks. Follow these steps closely, incorporating the detailed directions provided, to achieve the best texture and Oreo crunch.

Step-by-Step Instructions

1. Preheat the oven to 350°F and prepare three 8-inch pans by lining with parchment and greasing the sides, filling two if using less.
2. In a large bowl, whisk together 2 ½ cups flour, 2 cups sugar, 1 tablespoon baking powder, and 1 teaspoon salt.
3. Add 6 tablespoons softened butter gradually, mixing on low until it resembles sandy crumbs.
4. Mix in ⅔ cup oil, ½ cup sour cream, and 1 tablespoon vanilla extract on low speed until combined.
5. Add ¾ cup milk gradually, mixing just until blended, avoiding overmixing to keep the cake light.
6. In a separate bowl, beat 6 egg whites until stiff peaks form, using fresh whites for volume.
7. Gently fold the egg whites into the batter, then add 20 broken Oreo pieces, preserving chunks for texture.
8. Pour batter into pans and bake for 30-35 minutes, rotating halfway; test with a toothpick for doneness.
9. Cool cakes in pans for 15 minutes, then transfer to racks.
10. For frosting, beat ¾ cup softened butter and 12 ounces cream cheese until smooth, add 5 ¼ cups powdered sugar gradually, then mix in ¼ teaspoon salt and 1 ½ teaspoons vanilla.
11. Optionally add 1 tablespoon heavy cream for smoothness, reserve two-thirds for frosting, and mix Oreo crumbs into the rest.
12. Frost the cake layers, press crumbs on sides, and pipe designs on top; serve for a polished finish.

Preparation Timeline

For more cake-baking wisdom, see mint chocolate cheesecake cake for variations on frosting and layering techniques.

Advanced Tips and Variations

Taking your cookies and cream Oreo cake to the next level involves smart techniques like freezing Oreos for a crunchier texture before crushing them into the batter. To boost moisture, add sour cream or yogurt, with vegan yogurt as a seamless substitute for plant-based diets. Experiment with different sandwich cookies, such as gluten-free options, to infuse new flavors while keeping the classic appeal.

Adding vanilla extract or coffee can deepen the taste, making the Oreo elements pop even more. For fun variations, turn the cake into cupcakes or a parfait with crushed Oreos and cream layers, offering flexibility for different occasions. These tweaks ensure your cookies and cream Oreo cake remains a hit, tailored to diverse preferences.

Creative Variation Ideas

• Try flavored cookies for a twist, like mint Oreos, to match seasonal themes.
• Use air-frying for a lighter version, adjusting times based on your setup.
• Layer parfaits in glasses for a no-bake alternative on hot days.

Always incorporate Oreo chunks gently to avoid a dense cake think visible pieces for that perfect crunch.

How to Store Cookies and Cream Oreo Cake: Best Practices

Storing cookies and cream Oreo cake properly keeps it fresh and moist, starting with refrigeration in an airtight container to avoid drying out. It stays tasty for up to 5 days in the fridge, maintaining the creamy frosting and Oreo crunch. For longer keeping, wrap it tightly in plastic and foil before freezing, which preserves texture for several months.

Thaw frozen cake overnight in the fridge and let it reach room temperature before serving for the best flavor. Avoid reheating, as it can affect the frosting’s smooth finish. These methods make it simple to enjoy cookies and cream Oreo cake anytime, even for unplanned occasions.

Storage Quick Tips

• Use parchment between layers to prevent sticking in the fridge.
• Freeze individual slices for easy grab-and-go portions.
• Check for freshness by texture before serving stored cake.

Nutritional Value of Cookies and Cream Oreo Cake

Cookies and cream Oreo cake offers an indulgent treat with nutritional values that vary by recipe tweaks, typically delivering 350-450 calories per slice based on portions. Carbs come mainly from sugar and flour, while protein arises from eggs and dairy substitutes. Fats, including saturated types from butter and cream cheese, contribute to the cake’s rich feel.

The recipe includes dietary fiber from Oreos, with options like gluten-free flour boosting this in vegan versions. Key minerals like calcium and iron add subtle health benefits, helping balance the sweetness. Awareness of these nutrients aids in enjoying the cake responsibly, especially for diet-conscious eaters.

Nutrient Highlights

Opt for substitutions to adjust nutritional content and fit your dietary goals with cookies and cream Oreo cake.

Decadent Cookies and Cream Cake with Oreo Crunch Recipe

---

• Author: Isabella Hayes
• Total Time: 1 hour 30 minutes
• Yield: Three 8-inch round cake layers 1x
• Diet: Vegetarian

Print Recipe

Pin Recipe

Description

🍪 This Cookies and Cream Oreo Cake combines a tender, moist crumb with chunks of Oreo cookies for a delightful texture and flavor.
🎂 Creamy cream cheese frosting with Oreo crumb accents adds richness and a beautiful decorative touch, making it perfect for celebrations.

---

Ingredients

Scale 1x2x3x

2 ½ cups (312 grams) all-purpose or cake flour
2 cups (400 grams) granulated sugar
1 tablespoon baking powder
1 teaspoon salt
6 tablespoons (85 grams) unsalted butter, softened
⅔ cup (160 ml) neutral oil (avocado, vegetable, or canola)
½ cup (120 grams) sour cream or full-fat plain Greek yogurt
1 tablespoon clear vanilla extract
¾ cup (180 ml) whole milk, room temperature
6 large or extra-large egg whites, room temperature
20 Oreo cookies, broken into medium-sized pieces (about 1 ¼ cups or 110 grams chopped)

For the Cream Cheese Frosting:
¾ cup (170 grams) unsalted butter, softened
12 ounces (340 grams) full-fat cream cheese, softened
5 ¼ cups (630 grams) powdered sugar
¼ teaspoon salt
1 ½ teaspoons clear vanilla extract
1 tablespoon heavy cream (optional)
10 Oreo cookies, pulverized finely (about 90 grams) for decoration and piping

---

Instructions

1. Preheat oven to 350°F (177°C). Prepare three 8-inch round cake pans by lining bottoms with parchment and greasing sides.
2. In a large bowl, whisk flour, sugar, baking powder, and salt.
3. Add softened butter gradually, mixing on low speed until mixture resembles coarse, sandy crumbs.
4. Stir in oil, then sour cream and vanilla extract, mixing on low until combined.
5. Add milk and combine on low speed without overmixing.
6. In a separate clean bowl, beat egg whites with an electric mixer until stiff peaks form.
7. Gently fold whipped egg whites into batter using a spatula to maintain lightness.
8. Fold in broken Oreo pieces, preserving chunks.
9. Evenly distribute batter into prepared pans and bake 30-35 minutes until a toothpick comes out clean or with moist crumbs.
10. Cool cakes in pans 15 minutes, then transfer to racks to cool completely.

For the Frosting:
1. Beat butter and cream cheese on medium speed until smooth.
2. Gradually add powdered sugar on low speed, scraping bowl as needed.
3. Add salt, vanilla, and optionally heavy cream for desired consistency.
4. Beat on high speed 15-30 seconds until light and fluffy.
5. Reserve two-thirds for frosting the cake.
6. Press pulverized Oreo crumbs halfway up frosted cake sides by hand.
7. Mix 3-4 tablespoons Oreo crumbs into reserved frosting and pipe swirls on top using a piping bag with large tip.

Notes

🎯 Use whole Oreo cookies with filling and break into sizeable chunks to maintain texture.
🥚 Always use fresh egg whites and ensure bowls are grease-free for best volume.
❄️ Pulverize Oreo crumbs finely for piping to avoid clogging the tips.

• Prep Time: 1 hour
• Cook Time: 30-35 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice
• Calories: 834 kcal
• Sugar: 85 g
• Sodium: 442 mg
• Fat: 41 g
• Saturated Fat: 18 g
• Trans Fat: 1 g
• Carbohydrates: 111 g
• Fiber: 1 g
• Protein: 7 g
• Cholesterol: 73 mg

Keywords: Cookies and Cream,Cookies and Cream Cake,Oreo Cake,Oreo Crunch