Cookies and Cream Lofthouse Cookies Copycat Recipe

Name: Cookies And Cream Lofthouse Cookies
Prep time: 45 min
Cook time: 12 min
Total time: 57 min
Cuisine: American
Ingredients: – 2 1/2 cups flour; – 1 tsp baking soda; – 1 tsp baking powder; – 1/2 tsp salt; – 1 cup butter; – 1 1/2 cups sugar; – 1 egg; – 1 tsp vanilla; – 1/2 cup sour cream; – 4 cups powdered sugar; – 1/2 cup butter for frosting; – 1/4 cup milk; – 1 tsp vanilla; – 1 cup crushed Oreos

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Why You'll Love This Cookies And Cream Lofthouse Cookies

Imagine sinking your teeth into soft, frosted sugar cookies that capture the perfect blend of creamy vanilla and crunchy chocolate cookie bits. Cookies and cream Lofthouse cookies bring that store-bought joy right to your kitchen with a homemade twist. This copycat cookies and cream Lofthouse recipe delivers fluffy dough topped with rich frosting, making it a hit for any occasion.

Ease of preparation: Whip up these lofthouse cookies in under 30 minutes of active time. The dough comes together quickly with basic pantry staples, and chilling takes just one hour. No fancy equipment needed, perfect for busy parents or students craving a fast treat. This easy Lofthouse cookies and cream recipe saves you a trip to the store while matching that signature pillowy texture.
Health benefits: Enjoy a moderate indulgence at about 140 calories per cookie with 5g fat and 20g sugar. The sour cream adds a touch of protein and probiotics for gut health, while you control ingredients for fresher quality. Opt for low-calorie swaps to fit diet-conscious needs, turning frosted sugar cookies into a smarter sweet fix.

Versatility: Adapt these cookies and cream cookies for vegan, gluten-free, or low-sugar diets with simple subs. Serve them at parties, pack in lunchboxes, or freeze for later. Pair with milk, coffee, or even ice cream for endless options that suit home cooks, baking enthusiasts, and seniors alike.
Distinctive flavor: The crushed chocolate sandwich cookies in the frosting create a crunch against the soft base, mimicking classic Oreo vibes. Vanilla shines through, elevated by sour cream's tang for standout taste. This homemade cookies and cream Lofthouse cookies recipe outshines boxed versions every time.

These soft frosted cookies and cream cookies satisfy cravings without complexity. Families love the fun contrast of textures, and the results rival bakery finds. Bake a batch today and see why this copycat Lofthouse treat wins hearts.

Jump To

1. Why You'll Love This Cookies And Cream Lofthouse Cookies
2. Essential Ingredients for Cookies And Cream Lofthouse Cookies
3. How to Prepare the Perfect Cookies And Cream Lofthouse Cookies: Step-by-Step Guide
4. Protein and Main Component Alternatives
5. Vegetable, Sauce, and Seasoning Modifications
6. Mastering Cookies And Cream Lofthouse Cookies: Advanced Tips and Variations

7. How to Store Cookies And Cream Lofthouse Cookies: Best Practices
8. FAQs: Frequently Asked Questions About Cookies And Cream Lofthouse Cookies
9. Cookies And Cream Lofthouse Cookies

Essential Ingredients for Cookies And Cream Lofthouse Cookies

Main Ingredients

2 1/2 cups flour – Forms the chewy, pillowy base essential for authentic lofthouse cookies texture.

1 tsp baking soda – Helps the cookies rise and spread just right for that soft center.
1 tsp baking powder – Adds lift to keep the dough fluffy and light.
1/2 tsp salt – Balances sweetness and enhances overall flavor in these cookies and cream cookies.

1 cup butter – Provides richness and tenderness; use softened for easy creaming.
1 1/2 cups sugar – Sweetens the dough perfectly for frosted sugar cookies appeal.
1 egg – Binds ingredients and adds moisture for optimal spread.

1 tsp vanilla – Infuses classic aromatic notes that define cookies and cream Lofthouse cookies.
1/2 cup sour cream – Delivers tang and extra softness, mimicking store-style chewiness.
4 cups powdered sugar – Creates smooth, spreadable frosting for the creamy topping.

1/2 cup butter – For frosting; beats into airy consistency with milk.
1/4 cup milk – Thins frosting to perfect piping or spreading texture.
1 tsp vanilla – Boosts flavor in the cookies and cream frosting layer.

1 cup crushed Oreos – Adds crunchy chocolate cookie bits for signature cookies and cream contrast.

Special Dietary Options

Vegan: Swap butter for plant-based versions, use flax egg (1 tbsp flax + 3 tbsp water), and coconut yogurt instead of sour cream. Almond milk works in frosting.
Gluten-free: Replace flour with 1:1 gluten-free blend; ensure baking powder is GF certified.

Low-calorie: Use light butter, Greek yogurt for sour cream, and sugar substitute like erythritol; reduce frosting sugar to 3 cups.

These picks ensure your copycat cookies and cream Lofthouse recipe fits any lifestyle. Check detailed nutrition facts for precise tracking.

How to Prepare the Perfect Cookies And Cream Lofthouse Cookies: Step-by-Step Guide

Ready to bake soft frosted cookies and cream cookies at home? This easy Lofthouse cookies and cream recipe yields 24 treats. Preheat your oven to 350°F and line sheets with parchment. Total time: about 2 hours including chill.

First Step: Prepare the Mise en Place

Gather all ingredients for cookies and cream Lofthouse cookies. Measure 2 1/2 cups flour, 1 tsp baking soda, 1 tsp baking powder, and 1/2 tsp salt into a bowl; whisk to combine. Soften 1 cup butter. Crush 1 cup Oreos for frosting later. This setup keeps things smooth, even for beginners.

Second Step: Cream the Wet Ingredients

In a large mixer bowl, beat 1 cup softened butter and 1 1/2 cups sugar until light and fluffy, about 2-3 minutes. Add 1 egg and 1 tsp vanilla; mix well. Stir in 1/2 cup sour cream until incorporated. For vegan adaptations, use plant-based subs here to maintain creaminess.

Third Step: Combine Dry and Wet Mixtures

Gradually add the dry ingredients to the wet mixture on low speed. Mix just until a soft dough forms; avoid overmixing to preserve tenderness in these lofthouse cookies. The dough will be sticky, which is key for spread and softness.

Fourth Step: Chill the Dough

Cover dough and refrigerate for 1 hour. Chilling prevents excessive spreading and helps flavors meld. This step is crucial for copycat cookies and cream Lofthouse recipe success, yielding bakery-style results.

Fifth Step: Scoop and Bake

Scoop tablespoon-sized balls onto prepared sheets, spacing 2 inches apart. Bake at 350°F for 10-12 minutes until edges set but centers remain soft. Cool on sheets for 5 minutes, then transfer to racks. Cookies will firm as they cool.

Sixth Step: Make the Frosting

Beat 1/2 cup butter, 4 cups powdered sugar, 1/4 cup milk, and 1 tsp vanilla until smooth. Gently fold in 1 cup crushed Oreos. For low-calorie, lighten with yogurt. Spread or pipe onto cooled cookies.

Final Step: Finishing Touches and Serving

Chill frosted cookies 15 minutes to set. Serve at room temp for best texture. Store as noted below. Pair with milk for the ultimate cookies and cream cookies experience. Gluten-free? Swap flour seamlessly in any step.

These detailed instructions make homemade cookies and cream Lofthouse cookies foolproof. Inspired by classics like this version, your batch will impress.

Step	Time	Tip
Mixing	5 min	Room temp ingredients
Chill	60 min	Cover tightly
Bake	10-12 min	Don't overbake

Protein and Main Component Alternatives

Customize the base of your cookies and cream Lofthouse cookies with smart swaps. Flour acts as the main structure; try almond flour for nutty flavor and lower carbs, reducing to 2 cups and adding 1/2 tsp xanthan gum for binding. Coconut flour absorbs more, so use 1 1/2 cups with extra sour cream.

For butter, the key fat, opt for coconut oil in vegan versions or applesauce for moisture with fewer calories. Egg alternatives include yogurt or mashed banana for binding without changing chew. Sour cream boosts tenderness; Greek yogurt doubles protein, or buttermilk adds tang.

These changes keep lofthouse cookies soft while fitting diets. Test one swap at a time for best results in your copycat cookies and cream Lofthouse recipe.

Vegetable, Sauce, and Seasoning Modifications

Though veggie-free, add zucchini shreds (1/2 cup, squeezed dry) for moisture and nutrition in soft frosted cookies and cream cookies. No sauce base, but frosting variations include cream cheese for tang or yogurt for lightness.

Seasonings: Swap vanilla for almond extract or add cinnamon (1/2 tsp) for warmth. Crushed cookies can become pretzels or nuts. Seasonal: Pumpkin puree (1/4 cup) in dough for fall twists. These mods enhance versatility without overpowering cookies and cream flavors.

Small tweaks like these turn basic frosted sugar cookies into personalized favorites.

Mastering Cookies And Cream Lofthouse Cookies: Advanced Tips and Variations

Pro cooking techniques: Use a cookie scoop for uniform size; bake on convection for even browning. Underbake slightly for chewiest centers in these cookies and cream cookies.
Flavor variations: Mix in mint extract or espresso powder. Try lemon oatmeal cookies inspo with zest, or chocolate chips for triple cookies and cream Lofthouse cookies.

Presentation tips: Pipe frosting in swirls; sprinkle extra crumbs. Stack for towers at parties.
Make-ahead options: Freeze dough balls up to 3 months; bake fresh. Frosted cookies freeze well too.

Pair with churro cheesecake cookies ideas for themed bakes. These tips elevate your homemade cookies and cream Lofthouse cookies game.

How to Store Cookies And Cream Lofthouse Cookies: Best Practices

Refrigeration: Airtight container for 5-7 days; soft texture holds.
Freezing: Single layer in bags up to 3 months; thaw 30 min.
Reheating: Microwave 5 sec or oven 200°F 2 min.
Meal prep: Bake double batch; portion for grab-and-go.

Follow these for fresh-tasting lofthouse cookies anytime.

FAQs: Frequently Asked Questions About Cookies And Cream Lofthouse Cookies

What are Cookies and Cream Lofthouse Cookies?

Cookies and Cream Lofthouse Cookies are a popular variety of the brand’s signature soft-baked sugar cookies, featuring a fluffy vanilla base topped with creamy white frosting mixed with chocolate cookie crumbs, mimicking the classic Oreo flavor. These bite-sized treats are pre-packaged for convenience, often found in grocery store bakery sections. Each cookie weighs about 1.5 ounces and delivers a sweet, crunchy contrast from the crumbs against the pillowy dough. They’re perfect for parties, lunchboxes, or quick desserts. Lofthouse bakes them fresh weekly, ensuring consistent quality without preservatives in the dough. Nutrition facts per cookie include around 140 calories, 5g fat, and 20g sugar—ideal for indulging moderately. (92 words)

Where can I buy Cookies and Cream Lofthouse Cookies?

You can find Cookies and Cream Lofthouse Cookies at major grocery chains like Walmart, Kroger, Target, and Publix in the bakery aisle, typically sold in 12- or 24-packs for $3-6. They’re also available online via Amazon Fresh, Instacart, or the Lofthouse Foods website for nationwide shipping. Check store apps for stock and weekly sales—many offer buy-one-get-one deals. For bulk purchases, Costco or Sam’s Club carry larger family packs seasonally. If unavailable locally, search “Lofthouse Cookies and Cream near me” on Google Maps. Pro tip: Freeze extras upon purchase to extend shelf life up to 3 months. (98 words)

How do I make copycat Cookies and Cream Lofthouse Cookies at home?

To replicate Cookies and Cream Lofthouse Cookies, start with 2 1/2 cups flour, 1 tsp baking soda, 1 tsp baking powder, and 1/2 tsp salt for the dough. Cream 1 cup butter, 1 1/2 cups sugar, and 1 egg; add 1 tsp vanilla and 1/2 cup sour cream. Chill dough 1 hour, then bake scoops at 350°F for 10-12 minutes until edges are set but centers soft. For frosting, beat 4 cups powdered sugar, 1/2 cup butter, 1/4 cup milk, 1 tsp vanilla, and fold in 1 cup crushed Oreos. Frost cooled cookies and chill to set. Yields 24; store in airtight container for 5 days. (112 words)

Are Cookies and Cream Lofthouse Cookies gluten-free or dairy-free?

Standard Cookies and Cream Lofthouse Cookies contain gluten from wheat flour and dairy from butter, milk, and cream in the dough and frosting, so they’re not suitable for gluten-free or dairy-free diets. They may also include soy and egg allergens. Lofthouse doesn’t offer a gluten-free version of this flavor yet, but check labels for cross-contamination warnings. For alternatives, try gluten-free sugar cookie mixes topped with dairy-free frosting and crushed chocolate sandwich cookies. Always verify packaging for updates, as formulations can change. If allergies are a concern, contact Lofthouse customer service at 1-800-995-7770 for ingredient details. (104 words)

How should I store Lofthouse Cookies and Cream Cookies to keep them fresh?

Store Cookies and Cream Lofthouse Cookies in an airtight container at room temperature for up to 5-7 days to maintain their soft texture. Avoid direct sunlight or heat to prevent frosting melt. For longer storage, refrigerate in a single layer wrapped in plastic for 2 weeks, or freeze in a freezer bag for 2-3 months—thaw at room temp for 30 minutes. Don’t stack unfrosted; the creamy topping can smear. Revive day-old cookies by microwaving for 5 seconds or placing in a 200°F oven for 2 minutes. This keeps the signature chewiness intact without sogginess. (96 words)

Cookies and Cream Cookies Recipe