What ingredients are needed to make homemade Cookies and Cream bars?

To make homemade Cookies and Cream bars, you typically need crushed chocolate sandwich cookies (like Oreos), sweetened condensed milk, white chocolate chips, and sometimes butter or cream cheese for added richness. Mixing crushed cookies with melted white chocolate and condensed milk creates a rich, creamy base. After pressing the mixture into a pan, chilling it helps the bars set properly. This simple combination ensures the classic cookies and cream flavor in a convenient bar form.

How can I store Cookies and Cream bars to keep them fresh?

Store Cookies and Cream bars in an airtight container at room temperature for up to 3 days. For longer storage, keep them refrigerated for up to one week, which helps maintain their texture and flavor without becoming soft or stale. If you want to store them for more than a week, freezing is an option. Wrap the bars individually in plastic wrap, then place them in a freezer-safe container or bag. Thaw in the refrigerator before serving for best results.

Are Cookies and Cream bars suitable for people with dairy allergies?

Traditional Cookies and Cream bars contain dairy products like white chocolate, butter, or cream cheese, making them unsuitable for those with dairy allergies. However, you can make dairy-free versions by using dairy-free white chocolate alternatives and plant-based condensed milk substitutes. Make sure the sandwich cookies used are also free from dairy ingredients. Always check labels carefully to avoid any dairy residues if you are preparing the bars for someone with an allergy.

Can I add extra flavors or toppings to Cookies and Cream bars?

Yes, Cookies and Cream bars are versatile and can be customized with additional flavors or toppings. Popular options include a drizzle of dark chocolate, a sprinkle of sea salt, or adding nuts like crushed almonds or pecans for crunch. You can also mix in a teaspoon of vanilla extract or coffee powder into the base for extra depth of flavor. These additions can enhance the taste and texture, making the bars unique to your preference.

How long does it take to make Cookies and Cream bars from scratch?

Making Cookies and Cream bars typically takes about 20 to 30 minutes of active preparation, including crushing the cookies and melting the chocolate. After mixing and pressing the ingredients into a pan, the bars need to chill in the refrigerator for at least 2 hours to firm up properly. Overall, you should expect around 2.5 to 3 hours from start to finish, mostly due to the chilling time required for the bars to set before cutting and serving.

Cookies And Cream Bars Recipe For Rich Creamy Desserts

Name: Cookies And Cream Bars
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Cuisine: American
Ingredients: – ½ cup softened butter; – 8 oz softened cream cheese; – 1 ¾ cups sugar; – 2 large eggs plus 1 egg yolk; – 1 teaspoon vanilla extract; – 2 ¼ cups all-purpose flour; – ½ teaspoon baking powder; – ½ teaspoon salt; – ¾ cup mini chocolate chips; – 2 tablespoons mini chocolate chips for topping; – 18 crushed chocolate sandwich cookies; – 6 crushed chocolate sandwich cookies for topping; do not pulverize completely; keep pieces

Description

🍪 Indulge in these Cookies and Cream Bars that combine rich cream cheese and chunks of crunchy cookies for a delightful texture.
🍫 They offer a creamy, sweet treat perfect for satisfying dessert cravings with every bite.

Ingredients

– ½ cup softened butter

– 8 oz softened cream cheese

– 1 ¾ cups sugar

– 2 large eggs plus 1 egg yolk

– 1 teaspoon vanilla extract

– 2 ¼ cups all-purpose flour

– ½ teaspoon baking powder

– ½ teaspoon salt

– ¾ cup mini chocolate chips

– 2 tablespoons mini chocolate chips for topping

– 18 crushed chocolate sandwich cookies

– 6 crushed chocolate sandwich cookies for topping; do not pulverize completely; keep pieces

Instructions

1-Preheat oven to 350°F (175°C) and grease a 13×9 inch pan nothing fancy, just get it ready so your bars come out cleanly.

2-Cream together butter and cream cheese in a mixer until it’s smooth and dreamy; this is where the magic begins for that creamy texture we all love.

3-Scrape down the bowl and beat in sugar until light and fluffy take a moment to enjoy how it all comes together like a fluffy cloud.

4-Add eggs and yolk, then vanilla extract; mix well to incorporate that fresh flavor boost.

5-In a separate bowl, combine flour, baking powder, and salt whisk it up to ensure everything blends evenly.

6-Gradually mix the flour mixture into the cream cheese batter, scraping the bowl occasionally to ensure even mixing; this step keeps things from getting lumpy.

7-Stir in ¾ cup mini chocolate chips and 18 crushed chocolate sandwich cookies to add that signature crunch.

8-Spread batter evenly into prepared pan for a uniform bake think of it as leveling the playing field for perfect bars.

9-Sprinkle remaining 2 tablespoons mini chocolate chips and 6 crushed chocolate sandwich cookies on top for an extra pop of texture and flavor.

10-Bake for 30-35 minutes or until the edges turn golden brown keep an eye on it so you don’t miss that perfect moment.

11-Let cool before cutting into bars; patience here makes all the difference for clean slices.

Notes

🧀 Refrigerate bars due to cream cheese content for best texture and safety.
🍪 Keep some cookie pieces larger rather than pulverizing completely for texture.
⏲️ Avoid overbaking which can dry out bars; adjust baking time as needed for softness.

Prep Time: 10 minutes
Cook Time: 35 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 bar
Calories: 199
Sugar: 18g
Sodium: 136mg
Fat: 9g
Saturated Fat: 5g
Carbohydrates: 29g
Fiber: 1g
Protein: 2g
Cholesterol: 25mg

Keywords: Cookies and Cream, Creamy Bars, Chocolate Chip Bars, Dessert Treats