What ingredients do I need to make Cookie Monster Ice Cream at home?

To make Cookie Monster Ice Cream, you typically need vanilla ice cream as a base, blue food coloring to achieve the signature color, crushed chocolate sandwich cookies (like Oreos), and sometimes chocolate chips or cookie dough pieces. You can customize your recipe by adding mix-ins such as rainbow sprinkles or fudge swirls. Using gel food coloring is recommended to avoid altering the ice cream's texture, as it adds vivid color without extra liquid.

How can I get the bright blue color in Cookie Monster Ice Cream without affecting the taste?

Use gel food coloring instead of liquid food coloring to achieve the bright blue color in Cookie Monster Ice Cream. Gel colorings provide strong pigmentation with minimal moisture, preserving the ice cream's creamy texture and flavor. Add the gel coloring gradually while mixing the melted vanilla ice cream base until you reach your preferred shade of blue. Avoid artificial dyes if you prefer a natural option, though these may tint the color less vibrantly.

Can Cookie Monster Ice Cream be made without an ice cream maker?

Yes, you can make Cookie Monster Ice Cream without an ice cream maker using a no-churn method. Soften vanilla ice cream slightly, stir in blue gel food coloring and crushed cookies thoroughly, then freeze the mixture in an airtight container for several hours to firm up. This method requires less effort and equipment but still delivers a creamy texture with crunchy cookie pieces.

What types of cookies work best in Cookie Monster Ice Cream?

Chocolate sandwich cookies like Oreos are the classic choice for Cookie Monster Ice Cream because they provide a crunchy texture and rich chocolate flavor that contrasts nicely with the sweet vanilla base. You can also use chocolate chip cookies, cookie dough chunks, or even double-stuffed varieties for extra indulgence. Make sure to crush the cookies into bite-sized pieces to evenly disperse throughout the ice cream.

How should I store Cookie Monster Ice Cream to keep it fresh and scoopable?

Store Cookie Monster Ice Cream in an airtight container in the freezer to prevent ice crystals and freezer burn. Place a piece of parchment or plastic wrap directly on the surface before sealing to minimize exposure to air. For easier scooping, let the ice cream sit at room temperature for 5-10 minutes before serving. Proper storage keeps the texture creamy and the cookie pieces crunchy.

Cookie Monster Ice Cream Recipe With Homemade Cookie Pieces

Name: Cookie Monster Ice Cream
Prep time: PT-489692H28M19S
Total time: PT-489692H18M19S
Cuisine: American
Ingredients: – 2 cups (1 pint) heavy whipping cream for the creamy base; – 1 tablespoon vanilla extract to add depth of flavor; – 1/2 teaspoon blue gel food coloring for the vibrant blue color; – One 14-ounce (approximately 396 grams) can of sweetened condensed milk to sweeten and thicken the mixture; – 20 chopped cookies of one type cut into approximately 1/2-inch pieces for texture; – 15 chopped cookies of another type also in 1/2-inch pieces to vary the crunch

Description

🍪 Dive into the fun and vibrant Cookie Monster Ice Cream, a colorful treat loaded with homemade cookie pieces for delightful texture.
🍨 This no-churn recipe is quick and easy, perfect for anyone craving a creamy, sweet dessert with a playful twist.

Ingredients

– 2 cups (1 pint) heavy whipping cream for the creamy base

– 1 tablespoon vanilla extract to add depth of flavor

– 1/2 teaspoon blue gel food coloring for the vibrant blue color

– One 14-ounce (approximately 396 grams) can of sweetened condensed milk to sweeten and thicken the mixture

– 20 chopped cookies of one type cut into approximately 1/2-inch pieces for texture

– 15 chopped cookies of another type also in 1/2-inch pieces to vary the crunch

Instructions

1-First, gather all your ingredients and prepare your workspace to make the process smooth.

2-In a mixing bowl, whip the 2 cups of heavy whipping cream, 1 tablespoon of vanilla extract, and 1/2 teaspoon of blue gel food coloring until stiff peaks form, which takes about 5 minutes for a perfect consistency.

3-Beat in the one 14-ounce can of sweetened condensed milk on low speed until it’s fully combined with the whipped mixture, taking around 3 minutes to ensure everything blends smoothly.

4-Fold in the 20 chopped cookies of one type and 15 chopped cookies of another type gently to distribute the pieces evenly without deflating the cream.

5-Transfer the mixture to a loaf pan or similar container, top with additional cookie pieces for extra crunch, cover it, and freeze for at least 6 hours or overnight for the best results.

Notes

🎨 Use gel food coloring to get a vibrant blue without affecting the ice cream’s texture.
🍪 Chop cookies into roughly ½ inch pieces to balance crunch with creaminess.
❄️ Make sure the whipped cream reaches stiff peaks to maintain the ice cream’s fluffy consistency.

Prep Time: 10 minutes
Freezing Time: 6 hours or overnight
Category: Dessert
Method: No-Churn
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 487 kcal
Sugar: 38 g
Sodium: 216 mg
Fat: 29 g
Saturated Fat: 16 g
Unsaturated Fat: 10 g
Trans Fat: 0 g
Carbohydrates: 51 g
Fiber: 1 g
Protein: 6 g
Cholesterol: 100 mg

Keywords: Cookie Monster, Ice Cream, Homemade Cookies, No-Churn