How should I store decorated sugar cookies to keep them fresh?

After the frosting has fully hardened, store decorated sugar cookies in an airtight container at room temperature. If stacking cookies, separate layers with parchment paper or wax paper to prevent sticking. Avoid exposure to air to maintain freshness and texture. Properly stored, they can stay fresh for up to 2-3 weeks.

Can I freeze decorated sugar cookies and how long will they last in the freezer?

Yes, decorated sugar cookies can be frozen for up to two months. Place them in an airtight container or wrap them tightly in plastic wrap and aluminum foil to prevent freezer burn. To thaw, leave the cookies at room temperature for a few hours before serving to keep their texture and flavor intact.

What is the best way to freeze sugar cookie dough for later baking?

Sugar cookie dough can be frozen either as whole discs or as pre-cut shapes. Wrap dough discs tightly in plastic wrap and store in an airtight, freezer-friendly container. Thaw in the refrigerator overnight before rolling and baking. Alternatively, freeze cut cookie shapes on a baking sheet, then wrap well and thaw at room temperature before baking.

How long should sugar cookie dough be chilled before rolling and baking?

Chill sugar cookie dough for at least two hours to firm up and prevent spreading during baking. For best results, you can also chill the dough overnight. Make sure to wrap the dough discs tightly in plastic wrap and place them in an airtight container or zipper bag to keep moisture in and prevent drying.

Is it okay to re-roll sugar cookie dough, and how many times can you do this?

Yes, you can re-roll sugar cookie dough after cutting shapes. Gather leftover dough into a disc, roll it out again, and cut additional cookies. It is recommended to re-roll the dough up to three times per batch to maintain texture and avoid overworking the dough, which can lead to tougher cookies.

Cookie Cutter Cookies Recipe With Perfect Texture And Flavor

Name: Cookie Cutter Cookies
Prep time: 2 h 25 min
Cook time: 10 min
Total time: 1 h 45 min
Cuisine: American
Ingredients: 1 cup (227 grams) salted butter (can substitute unsalted); 1 cup (200 grams) granulated sugar (white or organic cane sugar); 1 teaspoon vanilla extract (optionally substitute 1 teaspoon with other extracts); 2 large room temperature eggs; 3 cups (about 371 grams) all-purpose flour (or pastry, bread, or gluten-free all-purpose flour); 2 teaspoons baking powder; 1/2 teaspoon salt; 2 tablespoons whole milk (can substitute heavy cream or half and half); 2 tablespoons light corn syrup (important for shiny, hard frosting tops); Gel food coloring (optional for frosting colors); 4 cups (about 480 grams) powdered sugar, sifted; 4 tablespoons milk, room temperature; 1 teaspoon vanilla extract; 2 tablespoons light corn syrup; Gel food coloring (optional)

Description

🍪 Enjoy perfectly textured and flavorful cut out sugar cookies that are both delightful to make and to eat.
🎨 This recipe ensures your cookies hold their shape beautifully and provide a delicious base for vibrant decorations.

Ingredients

Scale

1 cup (227 grams) salted butter (can substitute unsalted)

1 cup (200 grams) granulated sugar (white or organic cane sugar)

1 teaspoon vanilla extract (optionally substitute 1 teaspoon with other extracts)

2 large room temperature eggs

3 cups (about 371 grams) all-purpose flour (or pastry, bread, or gluten-free all-purpose flour)

2 teaspoons baking powder

1/2 teaspoon salt

2 tablespoons whole milk (can substitute heavy cream or half and half)

2 tablespoons light corn syrup (important for shiny, hard frosting tops)

Gel food coloring (optional for frosting colors)

4 cups (about 480 grams) powdered sugar, sifted

4 tablespoons milk, room temperature

1 teaspoon vanilla extract

2 tablespoons light corn syrup

Gel food coloring (optional)

Instructions

1-Cream 1 cup butter and 1 cup sugar together until smooth.

2-Add 2 eggs and 1 teaspoon vanilla; beat to combine.

3-Mix in 3 cups flour, 2 teaspoons baking powder, and 1/2 teaspoon salt until a soft, pliable dough forms (not sticky).

4-Divide dough into two flat discs, wrap in plastic wrap, and chill for at least 2 hours or overnight.

5-Preheat oven to 350°F (175°C).

6-On a floured surface, roll one disc to 1/4 to 1/2 inch thickness.

7-Use cookie cutters to cut shapes; re-roll scraps up to two times.

8-Optionally brush unbaked cookies with milk or cream and sprinkle before baking for decoration without frosting.

9-Place cookies on parchment-lined baking sheet, spaced at least 1 inch apart.

10-Bake for 9-10 minutes until puffed and edges just set; do not brown.

11-Cool on baking sheet 3-5 minutes, then transfer to wire rack.

Notes

🥄 Measure flour accurately or weigh at 371 grams for best dough consistency.
❄️ Keep dough cold to prevent spreading and maintain cookie shape during baking.
🎨 Limit dough re-rolling to twice to keep cookies tender and reduce toughness.

Prep Time: 25 minutes
Chilling time: 2 hours
Cook Time: 10 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cookie

Keywords: Cut Out Sugar Cookies, Sugar Cookie Recipe, Frosted Cookies, Holiday Cookies