1- Creating this coffee crunch ice cream at home is simpler than you might think! Start by dissolving the 2 tablespoons of instant coffee in 1/4 cup of hot water, then let it cool down completely. This step ensures the coffee flavor stands out without affecting the texture.

2- Next, grab a bowl and whisk together the 14 ounces of sweetened condensed milk with the cooled coffee mixture until it’s nice and smooth. In another bowl, whip the 2 cups of heavy whipping cream to stiff peaks for that airy feel. Slowly add the condensed milk blend to the whipped cream, beating on low speed until everything thickens up beautifully.

3- Once that’s done, gently fold in the 3/4 cup of mini chocolate chips to add that perfect crunch. Pour the whole mixture into a freezer-safe container and pop it in the freezer for at least 6 hours. This recipe makes about 6 servings, and it’s a quick way to enjoy a refreshing summer treat that beats store-bought options.