How can I make coffee cake cookies gluten free?

To make coffee cake cookies gluten free, replace the all-purpose flour with a 1:1 gluten free flour blend that includes xanthan gum to maintain texture. Ensure your gluten free flour blend is suitable for baking, and avoid using just almond or coconut flour alone as they respond differently in recipes. Also, check that other ingredients like baking powder or oats are certified gluten free to prevent cross-contamination.

Why do my coffee cake cookies turn out flat and how can I fix it?

Flat coffee cake cookies often result from using overly soft or melted butter and adding too much flour or not enough leavening agent. To prevent this, use butter that is softened but still slightly firm or chilled, and carefully measure your flour using a kitchen scale or spoon-and-level method. Also, make sure to include the right amount of baking powder or baking soda as specified in the recipe.

Can I make coffee cake cookies smaller or larger without affecting the texture?

Making coffee cake cookies smaller may reduce the amount of crumb topping you can add, which can affect flavor and texture. Larger cookies allow for a thicker crumb topping but may require a slightly longer baking time to bake through. If resizing, adjust baking time accordingly and maintain a balance of dough to topping to keep the signature taste and texture intact.

What is the best way to store coffee cake cookies to keep them fresh?

Store coffee cake cookies in an airtight container at room temperature for up to 3 days to maintain softness. For longer storage, freeze the cookies in a single layer on a baking sheet, then transfer to a sealed freezer bag and keep up to 3 months. Thaw at room temperature before serving to preserve the crumb topping and moisture.

Are coffee cake cookies suitable for beginner bakers?

Yes, coffee cake cookies are suitable for beginner bakers as the recipe is straightforward and forgiving. The crumb topping adds texture and flavor without complicated steps. Beginners should carefully measure ingredients and pay attention to butter temperature and baking time to achieve the best results. Following a trusted recipe step-by-step will help ensure success.

Coffee Cake Cookies Recipe With Cinnamon Streusel Topping

Name: Coffee Cake Cookies
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: American
Ingredients: – ½ cup (113.5 g) Butter; – ½ cup (110 g) Brown sugar; – ¼ cup (50 g) Granulated sugar; – 1 large Egg room temperature; – 1 Egg yolk room temperature; – 2 teaspoons Vanilla extract; – ½ teaspoon Baking powder; – ½ teaspoon Baking soda; – ½ teaspoon Salt; – 1 teaspoon Ground cinnamon; – 1 tablespoon Cornstarch; – 1¾ cups (245 g) All-purpose flour; – ½ cup (62.5 g) All-purpose flour; – ⅓ cup (73.33 g) Brown sugar; – 1½ teaspoons Ground cinnamon; – Pinch Salt; – 4 tablespoons Butter soft; – 1 cup Powdered sugar; – Sprinkle Ground cinnamon; – 1-2 tablespoons Milk

Description

☕ Enjoy the comforting taste of coffee cake in a convenient cookie form, perfect for any time of day.
🍪 These cookies feature a crunchy cinnamon streusel topping and a sweet glaze that make each bite irresistible.

Ingredients

– ½ cup (113.5 g) Butter

– ½ cup (110 g) Brown sugar

– ¼ cup (50 g) Granulated sugar

– 1 large Egg room temperature

– 1 Egg yolk room temperature

– 2 teaspoons Vanilla extract

– ½ teaspoon Baking powder

– ½ teaspoon Baking soda

– ½ teaspoon Salt

– 1 teaspoon Ground cinnamon

– 1 tablespoon Cornstarch

– 1¾ cups (245 g) All-purpose flour

– ½ cup (62.5 g) All-purpose flour

– ⅓ cup (73.33 g) Brown sugar

– 1½ teaspoons Ground cinnamon

– Pinch Salt

– 4 tablespoons Butter soft

– 1 cup Powdered sugar

– Sprinkle Ground cinnamon

– 1-2 tablespoons Milk

Instructions

1-Preheat oven to 375°F (190°C): Line two baking sheets with parchment paper.

2-Beat butter, brown sugar, and granulated sugar in a stand mixer with the paddle attachment on medium-high for 3-4 minutes until light and fluffy.

3-Add egg, egg yolk, and vanilla. Mix on low speed until smooth.

4-Slowly mix in baking powder, baking soda, salt, cinnamon, cornstarch, and flour, stopping just before flour is fully incorporated so some remnants remain.

5-Scoop dough into 3-tablespoon balls. Place 6 balls per baking sheet. Make an indentation in the center of each using the back of the scoop or your fingers, lightly sprayed if needed.

6-Prepare crumb topping: Mix flour, brown sugar, cinnamon, and salt. Cut in soft butter until combined. Place a handful into each cookie indentation.

7-Bake for 9-12 minutes until edges are golden brown. Immediately reshape warm cookies using a spoon or spatula if necessary. Cool completely on baking sheets.

8-Prepare glaze: Whisk together powdered sugar, cinnamon, and 1-2 tablespoons milk until smooth. Drizzle over cooled cookies.

Notes

🍥 Substitute the powdered sugar glaze with a dusting of powdered sugar for a lighter topping.
🤲 Lightly spray your scoop or fingers to prevent sticking when making indentations.
⚖️ Measure flour by weight for best results; spoon flour lightly into measuring cup without packing for volumetric measures.

Prep Time: 15 minutes
Cook Time: 10 minutes
Category: Dessert, Snack, Cookies
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cookie
Calories: 345 kcal
Sugar: 32 g
Sodium: 287 mg
Fat: 14 g
Saturated Fat: 8 g
Unsaturated Fat: 5 g
Trans Fat: 1 g
Carbohydrates: 53 g
Fiber: 1 g
Protein: 4 g
Cholesterol: 68 mg

Keywords: coffee cake cookies,cinnamon streusel cookies,coffee flavored cookies,streusel topped cookies