Coffee Cake Cookies Recipe With Cinnamon Streusel Topping

Name: Coffee Cake Cookies
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: American
Ingredients: – ½ cup (113.5 g) Butter; – ½ cup (110 g) Brown sugar; – ¼ cup (50 g) Granulated sugar; – 1 large Egg room temperature; – 1 Egg yolk room temperature; – 2 teaspoons Vanilla extract; – ½ teaspoon Baking powder; – ½ teaspoon Baking soda; – ½ teaspoon Salt; – 1 teaspoon Ground cinnamon; – 1 tablespoon Cornstarch; – 1¾ cups (245 g) All-purpose flour; – ½ cup (62.5 g) All-purpose flour; – ⅓ cup (73.33 g) Brown sugar; – 1½ teaspoons Ground cinnamon; – Pinch Salt; – 4 tablespoons Butter soft; – 1 cup Powdered sugar; – Sprinkle Ground cinnamon; – 1-2 tablespoons Milk

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Why You’ll Love This Coffee Cake Cookies

Imagine diving into a treat that combines the cozy flavor of coffee cake with the fun of cookies you’ll adore these coffee cake cookies for so many reasons! They’re simple to whip up, making them ideal if you’re a busy parent or a baking newbie looking for quick wins in the kitchen. Plus, with ingredients like cinnamon that add a warm, inviting taste, they turn any day into a special occasion.

This recipe shines because it’s packed with health perks, including antioxidants from cinnamon that might help with digestion and blood sugar. Whether you’re a student craving a fast snack or a food enthusiast exploring new flavors, these cookies fit right in. For more cookie inspiration, check out our churro cheesecake cookies recipe to expand your baking adventures!

Ease of preparation: This coffee cake cookies recipe is delightfully simple, requiring minimal ingredients and quick cooking time, perfect for both beginners and busy bakers. Its straightforward steps allow you to enjoy fresh, homemade cookies without spending hours in the kitchen.
Health benefits: Packed with wholesome ingredients, these cookies offer nutritional advantages such as fiber from whole grains and antioxidants from cinnamon and nuts. They provide a satisfying treat while supporting wellness and balanced eating habits.
Versatility: Adaptable to various dietary needs, the recipe can be modified for vegan, gluten-free, or low-calorie diets without losing its essence. This flexibility makes coffee cake cookies suitable for a wide audience.
Distinctive flavor: Featuring a unique blend of cinnamon, butter, and a hint of coffee essence, these cookies stand out with a rich and aromatic taste that is both comforting and memorable. The combination provides a signature flavor that coffee cake cookie lovers will appreciate.

You’ll feel excited every time you bake these because they smell amazing and taste even better! They’re great for sharing with family or friends, turning ordinary moments into joyful ones. Let’s get started on why this recipe will become your go-to favorite.

Jump To

1. Why You’ll Love This Coffee Cake Cookies
2. Essential Ingredients for Coffee Cake Cookies
3. How to Prepare the Perfect Coffee Cake Cookies: Step-by-Step Guide
4. Dietary Substitutions to Customize Your Coffee Cake Cookies
5. Mastering Coffee Cake Cookies: Advanced Tips and Variations
6. How to Store Coffee Cake Cookies: Best Practices
7. FAQs: Frequently Asked Questions About Coffee Cake Cookies
8. Coffee Cake Cookies

Essential Ingredients for Coffee Cake Cookies

Creating the perfect coffee cake cookies starts with gathering the right ingredients, and you’ll love how easy it is to measure them out. This section lists everything you need, broken down by cookie dough, crumb topping, and glaze. For the best results, use precise measurements to ensure your cookies turn out just right.

Cookie Dough Ingredients

Butter: ½ cup (113.5 g)
Brown sugar: ½ cup (110 g)
Granulated sugar: ¼ cup (50 g)
Egg: 1 large, room temperature
Egg yolk: 1, room temperature
Vanilla extract: 2 teaspoons
Baking powder: ½ teaspoon
Baking soda: ½ teaspoon
Salt: ½ teaspoon
Ground cinnamon: 1 teaspoon
Cornstarch: 1 tablespoon
All-purpose flour: 1¾ cups (245 g)

Crumb Topping Ingredients

All-purpose flour: ½ cup (62.5 g)
Brown sugar: ⅓ cup (73.33 g)
Ground cinnamon: 1½ teaspoons
Salt: Pinch
Butter: 4 tablespoons, soft

Glaze Ingredients

Powdered sugar: 1 cup
Ground cinnamon: Sprinkle
Milk: 1-2 tablespoons

Remember, ingredients like cinnamon not only add flavor but also bring potential health benefits learn more about cinnamon’s benefits to see why it’s a star in this recipe! This setup ensures your coffee cake cookies have that perfect balance of sweet, spicy, and buttery goodness.

How to Prepare the Perfect Coffee Cake Cookies: Step-by-Step Guide

Now that you have your ingredients ready, let’s dive into making these coffee cake cookies you’ll find the process fun and rewarding! Start by preheating your oven and following these simple steps for the best results. This guide incorporates the directions from our recipe to help you bake with confidence.

Preheat oven to 375°F (190°C). Line two baking sheets with parchment paper.
Beat butter, brown sugar, and granulated sugar in a stand mixer with the paddle attachment on medium-high for 3-4 minutes until light and fluffy.
Add egg, egg yolk, and vanilla. Mix on low speed until smooth.
Slowly mix in baking powder, baking soda, salt, cinnamon, cornstarch, and flour, stopping just before flour is fully incorporated so some remnants remain.
Scoop dough into 3-tablespoon balls. Place 6 balls per baking sheet. Make an indentation in the center of each using the back of the scoop or your fingers, lightly sprayed if needed.
Prepare crumb topping: Mix flour, brown sugar, cinnamon, and salt. Cut in soft butter until combined. Place a handful into each cookie indentation.
Bake for 9-12 minutes until edges are golden brown. Immediately reshape warm cookies using a spoon or spatula if necessary. Cool completely on baking sheets.
Prepare glaze: Whisk together powdered sugar, cinnamon, and 1-2 tablespoons milk until smooth. Drizzle over cooled cookies.

With a prep time of just 15 minutes and a cook time of 10 minutes, you’ll have these ready in about 25 minutes total perfect for busy schedules! As you bake, think about how these steps make your kitchen smell incredible, like a warm hug in cookie form.

Dietary Substitutions to Customize Your Coffee Cake Cookies

If you need to tweak this coffee cake cookies recipe for your lifestyle, you’re in luck it’s super adaptable! Whether you’re vegan, gluten-free, or watching calories, these changes keep the deliciousness intact. Let’s explore some easy swaps to make these cookies work for everyone.

Protein and main component alternatives: Consider substituting regular eggs with flaxseed or chia seeds mixed with water for a vegan option. To handle gluten sensitivity, use certified gluten-free flour blends that mimic wheat flour’s texture. Adding nut butters can boost protein and richness without losing the cookie’s charm.
Vegetable, sauce, and seasoning modifications: Incorporate cocoa powder or coffee extract to deepen flavors, or swap cinnamon with nutmeg for a fresh twist. For lower-calorie versions, swap sugar with natural sweeteners like monk fruit and use light butter substitutes. You can even fold in seasonal fruits or nuts for extra texture and fun.
Dairy-free options: Use almond or oat milk instead of regular milk to accommodate lactose intolerance or vegan diets, keeping everything creamy and tasty.

These modifications ensure your coffee cake cookies stay versatile and exciting, no matter your needs. You’ll love experimenting and making them your own!

Mastering Coffee Cake Cookies: Advanced Tips and Variations

Once you’re comfortable with the basics, take your coffee cake cookies to the next level with these pro tips you’ll feel like a baking expert in no time! Start by focusing on techniques that enhance texture and flavor for the ultimate treat. For more ideas on cookie variations, check out our lemon oatmeal cookies for a refreshing twist.

Pro Cooking Techniques

Use chilled dough to prevent spreading and achieve the ideal cookie thickness.
Sift dry ingredients for an even texture that makes every bite perfect.
Mix brown and white sugar to boost moisture and add layers of flavor.

Flavor Variations

Experiment with espresso powder for an extra coffee kick that amps up the taste.
Mix in chopped nuts like walnuts for a satisfying crunch that adds depth.
Try a simple glaze, like vanilla or coffee icing, for a fancy finish that impresses.

Presentation and Make-Ahead Options

Serve these on pretty plates with a light dusting of powdered sugar it’s an easy way to make them look amazing! For busy days, prepare dough ahead and freeze it in balls for quick baking later. Also, understand the science of butter to get the right consistency and avoid common pitfalls.

This is your chance to shine in the kitchen small changes can make a big difference in how your cookies turn out!

How to Store Coffee Cake Cookies: Best Practices

Keeping your coffee cake cookies fresh is key to enjoying them later, and it’s simpler than you think! Follow these tips to maintain that soft, crumbly texture for days. Whether you’re storing for a week or freezing for months, you’ll keep the flavor intact.

Refrigeration: Store in an airtight container in the fridge for up to one week to preserve texture.
Freezing: Freeze in a sealed bag with parchment layers to avoid sticking, then thaw at room temperature.
Reheating: Warm in a 300°F oven for 5-7 minutes to bring back that fresh-baked feel.
Meal prep ideas: Portion dough before freezing and label containers with dates for easy planning.

This method ensures your treats stay delicious, so you can savor them anytime! It’s a great way to plan ahead for family gatherings or quick snacks.

FAQs: Frequently Asked Questions About Coffee Cake Cookies

How can I make coffee cake cookies gluten free?

To make coffee cake cookies gluten free, replace the all-purpose flour with a 1:1 gluten free flour blend that includes xanthan gum to maintain texture. Ensure your gluten free flour blend is suitable for baking, and avoid using just almond or coconut flour alone as they respond differently in recipes. Also, check that other ingredients like baking powder or oats are certified gluten free to prevent cross-contamination.

Why do my coffee cake cookies turn out flat and how can I fix it?

Flat coffee cake cookies often result from using overly soft or melted butter and adding too much flour or not enough leavening agent. To prevent this, use butter that is softened but still slightly firm or chilled, and carefully measure your flour using a kitchen scale or spoon-and-level method. Also, make sure to include the right amount of baking powder or baking soda as specified in the recipe.

Can I make coffee cake cookies smaller or larger without affecting the texture?

Making coffee cake cookies smaller may reduce the amount of crumb topping you can add, which can affect flavor and texture. Larger cookies allow for a thicker crumb topping but may require a slightly longer baking time to bake through. If resizing, adjust baking time accordingly and maintain a balance of dough to topping to keep the signature taste and texture intact.

What is the best way to store coffee cake cookies to keep them fresh?

Store coffee cake cookies in an airtight container at room temperature for up to 3 days to maintain softness. For longer storage, freeze the cookies in a single layer on a baking sheet, then transfer to a sealed freezer bag and keep up to 3 months. Thaw at room temperature before serving to preserve the crumb topping and moisture.

Are coffee cake cookies suitable for beginner bakers?

Yes, coffee cake cookies are suitable for beginner bakers as the recipe is straightforward and forgiving. The crumb topping adds texture and flavor without complicated steps. Beginners should carefully measure ingredients and pay attention to butter temperature and baking time to achieve the best results. Following a trusted recipe step-by-step will help ensure success.

Coffee Cake Cookies Recipe with Cinnamon Streusel Topping