1-Getting ready to bake these classic sugar cookies is as fun as eating them! Start by preheating your oven to 350°F (175°C) and lining your baking sheets with parchment paper to avoid any sticking. This step sets the stage for even baking and easy cleanup, making the process smoother for busy bakers.

2-In a medium bowl, whisk together the flour, baking powder, and salt until well combined this dry mix is what gives your cookies their structure. Then, in a large bowl, beat the butter and 1 and a quarter cups (250 grams) of sugar with an electric mixer until it’s light and fluffy, which takes about 2 to 3 minutes for that perfect creaminess.

3-Next, add the egg, egg yolk, and vanilla extract, beating until everything blends smoothly. Gradually mix in the flour mixture until just combined, being careful not to overmix. For a sparkly finish, place the 1/4 cup (50 grams) of sugar in a shallow dish, form the dough into balls using a cookie scoop, roll them in the sugar, and arrange them on your baking sheets about 2 inches apart. Flatten them slightly and bake for 10 to 12 minutes until set and just browning around the edges.

4-Let the cookies cool for 5 minutes on the sheet before moving them to a wire rack. This simple guide turns baking into a rewarding activity, great for family fun or a quick dessert. If you’re looking for more baking inspiration, try my Blueberry Cream Cheese Crumb Cake for a fruity twist on sweet treats.