Do I need to peel chickpeas before making classic hummus?

Peeling chickpeas is optional when making classic hummus. Removing the skins can create a smoother texture, but it takes about 10 minutes per can, so many skip this step. If you prefer a creamier hummus and have the time, peeling can provide a subtle improvement, but unpeeled chickpeas still yield excellent results.

Can I make hummus without tahini?

Yes, you can make hummus without tahini, although it slightly changes the flavor and texture. To compensate, increase the amount of olive oil or use a mild, unsweetened creamy peanut butter as a substitute. While tahini contributes to the traditional flavor, your hummus will still be tasty and creamy without it.

How can I make hummus taste more garlicky?

To get a stronger garlic flavor in your hummus, simply add an extra clove of fresh garlic or use roasted garlic for a milder, sweeter taste. Start with one more clove, then adjust to your preference, blending well to distribute the garlic evenly throughout the hummus.

What is aquafaba, and how does it improve hummus texture?

Aquafaba is the thick liquid from canned chickpeas or cooking water from dried beans. Using aquafaba instead of water in your hummus recipe can create a lighter and airier texture when whipped. Taste the aquafaba first; if it’s salty, reduce added salt in the recipe to avoid over-seasoning.

Can I use a blender instead of a food processor to make hummus?

While a food processor is ideal for hummus, a high-powered blender can work as an alternative. You’ll need to stop and scrape down the sides frequently to ensure even mixing. Adding a little extra olive oil or liquid can help the ingredients blend smoothly without sticking to the blades.

Classic Hummus Recipes That Taste Better Than Store Bought

Name: Classic Hummus
Prep time: 10 min
Total time: 10 min
Cuisine: Middle Eastern
Ingredients: 1 (15-ounce) can chickpeas, drained, or 1 ½ cups cooked chickpeas (250g) The base that provides creaminess and protein; ¼ cup fresh lemon juice (about 60ml) Adds a bright, tangy flavor; ¼ cup well-stirred tahini (60ml) Brings in richness and smooth texture; 1 small garlic clove, minced Gives a fresh, aromatic boost; 2 tablespoons extra-virgin olive oil, plus more for serving (30ml) Helps with creaminess and adds healthy fats; ½ teaspoon ground cumin Infuses a warm, earthy taste; Salt to taste Balances and enhances the flavors; 2 to 3 tablespoons cold water or aquafaba (45ml) Adjusts for the right consistency; Dash of ground paprika, sumac, or Za’atar for serving Provides a flavorful garnish

Description

🍋 Fresh and zesty, this classic hummus recipe delivers a creamy texture and rich flavor that store-bought versions can’t match.
🥄 Easy to make in just minutes, it’s a wholesome, protein-packed dip perfect for any occasion.

Ingredients

Scale

1 (15-ounce) can chickpeas, drained, or 1 ½ cups cooked chickpeas (250g) The base that provides creaminess and protein

¼ cup fresh lemon juice (about 60ml) Adds a bright, tangy flavor

¼ cup well-stirred tahini (60ml) Brings in richness and smooth texture

1 small garlic clove, minced Gives a fresh, aromatic boost

2 tablespoons extra-virgin olive oil, plus more for serving (30ml) Helps with creaminess and adds healthy fats

½ teaspoon ground cumin Infuses a warm, earthy taste

Salt to taste Balances and enhances the flavors

2 to 3 tablespoons cold water or aquafaba (45ml) Adjusts for the right consistency

Dash of ground paprika, sumac, or Za’atar for serving Provides a flavorful garnish

Instructions

1-First, start by whipping the tahini and lemon juice in a food processor for about 1 to 1.5 minutes until it’s smooth and creamy. Be sure to scrape the sides as needed to get an even mix. This step is crucial for that light texture in your classic hummus.

2-Next, add the olive oil, minced garlic, cumin, and salt, then process for 1 minute. Scrape the bowl sides to blend everything well, creating a base that’s packed with taste. For a smoother blend, you can refer to tips from similar recipes like our zucchini pesto pasta for blending techniques.

3-Add half the chickpeas and process for 1 minute.

4-Add the remaining chickpeas and process for 1 to 2 minutes until thick and mostly smooth.

5-With the processor running, slowly add cold water or aquafaba until you reach the desired creamy texture.

6-Taste and adjust seasoning with salt or lemon juice if needed.

7-Serve drizzled with olive oil and sprinkled with paprika, sumac, or Za’atar.

Notes

🍋 Use fresh lemon juice for the best flavor.
⚡ Whipping tahini and lemon juice before adding other ingredients produces a lighter, creamier texture.
🥄 Adding chickpeas in two batches helps achieve a better consistency.

Prep Time: 10 minutes
Cook Time: 0 minutes
Category: Dip
Method: Blending/Processing
Cuisine: Middle Eastern

Nutrition

Serving Size: 1/4 cup (about 60g)
Calories: 155
Sugar: 1.8g
Sodium: 278.3mg
Fat: 11g
Saturated Fat: 1.5g
Unsaturated Fat: Not specified
Trans Fat: 0g
Carbohydrates: 11.8g
Fiber: 2.9g
Protein: 4.5g
Cholesterol: 0mg

Keywords: hummus,dip,Middle Eastern,healthy