What ingredients do I need to make a Citrus Olive Oil Cake?

To make a Citrus Olive Oil Cake, you’ll need all-purpose flour, sugar, eggs, extra virgin olive oil, fresh citrus juice (like lemon or orange), citrus zest, baking powder, salt, and optionally yogurt or buttermilk for added moisture. Using fresh citrus zest and juice enhances the bright, tangy flavor that complements the richness of the olive oil. High-quality extra virgin olive oil provides a unique fruity note, making this cake moist and flavorful.

How do I prevent my Citrus Olive Oil Cake from becoming dry?

To keep your Citrus Olive Oil Cake moist, measure ingredients accurately and avoid overbaking by checking the cake a few minutes before the recommended time. Incorporate olive oil and yogurt (or buttermilk) into the batter for added moisture. Avoid overmixing the batter, as this can develop gluten and lead to a denser texture. Also, allow the cake to cool completely before slicing to retain its softness.

Can I substitute the olive oil with another type of oil in Citrus Olive Oil Cake?

While olive oil adds a distinctive fruity flavor to the cake, you can substitute it with mild-flavored oils like avocado or light vegetable oil if needed. However, avoid using strongly flavored oils like coconut or sesame, as they can overpower the citrus notes. Note that substituting olive oil may slightly alter the cake’s texture and flavor profile, so using extra virgin olive oil is advised for the best balance.

What citrus fruits work best in a Citrus Olive Oil Cake?

Lemons, oranges, and grapefruits are the best citrus fruits for this cake. Lemon zest and juice provide a bright, tangy taste, while orange adds a sweeter, milder citrus flavor. Grapefruit offers a slight bitterness that balances the sweetness. For variety, you can mix zest and juice of two different citrus fruits, such as lemon and orange, to create a more complex flavor profile that complements the olive oil.

How should I store Citrus Olive Oil Cake to keep it fresh?

Store Citrus Olive Oil Cake in an airtight container at room temperature for up to 3 days. If you want to keep it longer, wrap it tightly in plastic wrap and store it in the refrigerator for up to a week. Before serving, allow refrigerated cake to come to room temperature for the best texture. You can also freeze the cake for up to 3 months; thaw it overnight in the refrigerator and then warm briefly before serving.

Citrus Olive Oil Cake Recipe With Fresh Zest And Moist Texture

Name: Citrus Olive Oil Cake
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Cuisine: Gluten-Free
Ingredients: 2 cups (220 grams) almond flour; 3/4 cup (145 grams) natural cane sugar or granulated white sugar; 2/3 cup (100 grams) fine- or medium-ground cornmeal; 1 1/2 teaspoons baking powder; 1/2 teaspoon fine sea salt (halve if using table salt); 3 whisked eggs; 3/4 cup extra-virgin olive oil (mildly flavored); 1 teaspoon vanilla extract; 1/2 teaspoon almond extract; Zest and 2 tablespoons juice of 1 lemon; Zest and 2 tablespoons juice of 1 orange; Optionally, powdered sugar for dusting on top

Description

🍋 Savor a naturally gluten-free Citrus Olive Oil Cake that delivers a moist texture and bright, fresh flavors.
🌿 This delightful cake combines almond flour and citrus zest to create a light yet satisfying dessert perfect for any occasion.

Ingredients

Scale

2 cups (220 grams) almond flour

3/4 cup (145 grams) natural cane sugar or granulated white sugar

2/3 cup (100 grams) fine- or medium-ground cornmeal

1 1/2 teaspoons baking powder

1/2 teaspoon fine sea salt (halve if using table salt)

3 whisked eggs

3/4 cup extra-virgin olive oil (mildly flavored)

1 teaspoon vanilla extract

1/2 teaspoon almond extract

Zest and 2 tablespoons juice of 1 lemon

Zest and 2 tablespoons juice of 1 orange

Optionally, powdered sugar for dusting on top

Instructions

1-Preheat oven: Set to 350°F and prepare pan

2-Mix dry ingredients: Whisk in a bowl

3-Add wet ingredients: Stir until combined

4-Bake and cool: 35-40 minutes, then rest

Notes

🍊 Weigh almond flour for best accuracy to ensure perfect texture.
🌽 Use fine- or medium-ground cornmeal for added texture contrast.
🍋 Don’t skip the citrus zest as it provides essential bright flavor to the cake.

Prep Time: 15 minutes
Cook Time: 35 minutes
Category: Dessert
Method: Baking
Cuisine: Gluten-Free

Nutrition

Serving Size: 1 slice

Keywords: Citrus Olive Oil Cake, Gluten-Free Cake, Almond Flour Cake, Moist Citrus Cake