What ingredients do I need to make Cinnamon Roll French Toast?

To make Cinnamon Roll French Toast, gather leftover baked cinnamon rolls (halved), large eggs, heavy cream or whole milk, granulated sugar, vanilla extract, ground cinnamon, and unsalted butter for cooking. Optional toppings include maple syrup, powdered sugar, fresh fruit, and cream cheese glaze to add extra flavor.

How do I make the custard mixture for Cinnamon Roll French Toast?

In a bowl, whisk together eggs, heavy cream or whole milk, granulated sugar, vanilla extract, and ground cinnamon until the mixture is smooth and well combined. This custard mixture will soak into the cinnamon rolls, providing flavor and moisture for the French toast.

What is the best way to cook Cinnamon Roll French Toast on the stove?

Dip each halved cinnamon roll into the custard mixture, allowing it to soak briefly. Then, cook the rolls in a nonstick skillet over medium heat with melted butter for about 2 to 3 minutes per side, or until they turn golden brown and slightly crisp on the edges.

Can I use whole milk instead of heavy cream in the custard?

Yes, you can substitute whole milk for heavy cream in the custard mixture. While heavy cream makes the French toast richer and creamier, whole milk is a lighter, lower-fat option that still produces delicious results.

How should I store and reheat leftover Cinnamon Roll French Toast?

Store leftover cooked French toast in an airtight container in the refrigerator for up to three days. To reheat, use a microwave, toaster oven, or lightly fry the slices in a pan with butter or oil to restore a crisp texture and warm the inside evenly.

Cinnamon Roll French Toast Recipe With Sweet Spiced Flavor

Name: Cinnamon Roll French Toast
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: American
Ingredients: – 5 leftover baked and cooled cinnamon rolls; – 4 large eggs; – 1/2 cup (120 ml) heavy cream or whole milk; – 1 tablespoon (12.5 g) granulated sugar; – 1 teaspoon (5 ml) vanilla extract; – 1 teaspoon ground cinnamon; – 2 tablespoons (28 g) unsalted butter for cooking; – Maple syrup to taste; – Powdered sugar for dusting; – Fresh fruit such as strawberries, raspberries, blueberries, or bananas; – Brown sugar a sprinkle for added sweetness; – Cream cheese glaze as desired; – Nutella for a chocolatey twist; – Whipped cream to top it off

Description

🍞 Transform leftover cinnamon rolls into an indulgent breakfast that’s crispy on the outside and custardy on the inside
🥛 Perfect weekend brunch treat that combines the best of cinnamon rolls and French toast in one delicious bite

Ingredients

– 5 leftover baked and cooled cinnamon rolls

– 4 large eggs

– 1/2 cup (120 ml) heavy cream or whole milk

– 1 tablespoon (12.5 g) granulated sugar

– 1 teaspoon (5 ml) vanilla extract

– 1 teaspoon ground cinnamon

– 2 tablespoons (28 g) unsalted butter for cooking

– Maple syrup to taste

– Powdered sugar for dusting

– Fresh fruit such as strawberries, raspberries, blueberries, or bananas

– Brown sugar a sprinkle for added sweetness

– Cream cheese glaze as desired

– Nutella for a chocolatey twist

– Whipped cream to top it off

Instructions

1-First, take your 5 leftover baked and cooled cinnamon rolls and slice each one in half horizontally. In a large bowl, whisk together 4 large eggs, 1/2 cup (120 ml) of heavy cream or whole milk, 1 tablespoon (12.5 g) granulated sugar, 1 teaspoon (5 ml) vanilla extract, and 1 teaspoon ground cinnamon until smooth. This custard mixture coats the cinnamon rolls perfectly, soaking in all that flavor.

2-Next, dip each halved cinnamon roll into the egg mixture, making sure both sides are evenly coated. Heat a nonstick skillet over medium heat and add 2 tablespoons (28 g) of unsalted butter to melt. Place the coated rolls in the skillet and cook for 2 to 3 minutes on each side until they turn golden brown and slightly crisp.

3-Once done, serve warm with your choice of toppings like fresh fruit or maple syrup. This yields about 5 servings, making it great for sharing. For more ideas on breakfast dishes, explore our ham and cheese hash brown casserole.

Notes

🍞 Use day-old cinnamon rolls for best results – they’ll absorb the custard mixture better without falling apart
🥚 Don’t soak the cinnamon rolls too long in the egg mixture or they’ll become soggy – just a quick dip is perfect
🍁 For extra flavor, add a pinch of nutmeg or cardamom to the egg mixture along with the cinnamon

Prep Time: 10 minutes
Cook Time: 10 minutes
Category: Breakfast
Method: Pan-frying
Cuisine: American

Nutrition

Serving Size: 1 cinnamon roll half
Calories: 280
Sugar: 18
Sodium: 320
Fat: 14
Saturated Fat: 8
Unsaturated Fat: 5
Trans Fat: 0
Carbohydrates: 28
Fiber: 1
Protein: 8
Cholesterol: 180

Keywords: cinnamon roll french toast, sweet spiced flavor, breakfast recipe, leftover cinnamon rolls