Cinnamon Roll French Toast Recipe With Sweet Spiced Flavor

Name: Cinnamon Roll French Toast
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: American
Ingredients: – 5 leftover baked and cooled cinnamon rolls; – 4 large eggs; – 1/2 cup (120 ml) heavy cream or whole milk; – 1 tablespoon (12.5 g) granulated sugar; – 1 teaspoon (5 ml) vanilla extract; – 1 teaspoon ground cinnamon; – 2 tablespoons (28 g) unsalted butter for cooking; – Maple syrup to taste; – Powdered sugar for dusting; – Fresh fruit such as strawberries, raspberries, blueberries, or bananas; – Brown sugar a sprinkle for added sweetness; – Cream cheese glaze as desired; – Nutella for a chocolatey twist; – Whipped cream to top it off

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Why You’ll Love This Cinnamon Roll French Toast

If you have leftover cinnamon rolls sitting around, turning them into this Cinnamon Roll French Toast is a game-changer for your mornings. This recipe combines the warm, gooey flavors of cinnamon rolls with the classic comfort of French toast, creating a treat that’s simple yet indulgent. Whether you’re a busy parent rushing to get everyone fed or a baking enthusiast experimenting in the kitchen, this dish fits right into your routine with its quick prep time.

One reason you’ll adore this recipe is its ease of preparation. It takes about 10 minutes to get everything ready and another 10 minutes to cook, making it perfect for busy mornings or spontaneous brunches. This means you can repurpose those leftover baked and cooled cinnamon rolls into a rich, custard-soaked breakfast that feels special without much effort. Plus, it’s a smart way to reduce food waste while enjoying something delicious.

Another appealing aspect is how it delivers notable health benefits. Using ingredients like eggs and milk provides protein and essential nutrients, while cinnamon adds a touch of spice that’s linked to potential wellness advantages. For instance, cinnamon’s health perks can make this meal feel like a smart choice. This recipe also offers versatility, as it easily adapts to different dietary needs, helping diet-conscious individuals customize their plate.

Finally, the distinctive flavor of this Cinnamon Roll French Toast sets it apart. The warm cinnamon and sweet undertones from the rolls blend with the creamy custard for a mouthwatering experience. It’s ideal for home cooks, students, or even seniors looking for a comforting meal. With options to add fresh fruit or a drizzle of maple syrup, you can make it your own every time. This makes it a favorite among food enthusiasts and working professionals alike.

Key Features at a Glance

Quick total prep and cook time of about 20 minutes
Yields around 5 servings, perfect for families
Repurposes leftovers into a creative breakfast treat
Customizable with various toppings for added fun

Overall, this Cinnamon Roll French Toast brings joy to the table with its simple steps and tasty results. Whether you’re sharing it with newlyweds or travelers seeking familiar flavors, it’s a recipe that creates memorable moments.

Jump To

1. Why You’ll Love This Cinnamon Roll French Toast
2. Essential Ingredients for Cinnamon Roll French Toast
3. How to Prepare the Perfect Cinnamon Roll French Toast: Step-by-Step Guide
4. Dietary Substitutions to Customize Your Cinnamon Roll French Toast
5. Mastering Cinnamon Roll French Toast: Advanced Tips and Variations
6. How to Store Cinnamon Roll French Toast: Best Practices
7. FAQs: Frequently Asked Questions About Cinnamon Roll French Toast
8. Cinnamon Roll French Toast

Essential Ingredients for Cinnamon Roll French Toast

Gathering the right ingredients is the first step to making perfect Cinnamon Roll French Toast. This recipe focuses on using items you might already have, especially those leftover cinnamon rolls. Below, you’ll find a structured list of all the necessary ingredients with their precise measurements to ensure success in the kitchen.

Main Ingredients List

5 leftover baked and cooled cinnamon rolls
4 large eggs
1/2 cup (120 ml) heavy cream or whole milk
1 tablespoon (12.5 g) granulated sugar
1 teaspoon (5 ml) vanilla extract
1 teaspoon ground cinnamon
2 tablespoons (28 g) unsalted butter (for cooking)

These ingredients create the base of your custard mixture and help achieve that golden-brown crispiness. Remember, the cinnamon rolls are sliced in half horizontally before dipping, which adds to the texture and flavor profile.

Optional Toppings for Extra Flavor

Maple syrup (to taste)
Powdered sugar (for dusting)
Fresh fruit such as strawberries, raspberries, blueberries, or bananas
Brown sugar (a sprinkle for added sweetness)
Cream cheese glaze (as desired)
Nutella (for a chocolatey twist)
Whipped cream (to top it off)

This comprehensive list makes it easy to see exactly what you need. For those watching their diet, you can swap in alternatives like plant-based milk for a lighter version. If you’re looking for more breakfast inspiration, check out this blueberry cottage cheese breakfast bake on our site for a fresh twist.

How to Prepare the Perfect Cinnamon Roll French Toast: Step-by-Step Guide

Creating Cinnamon Roll French Toast is straightforward and fun, turning simple ingredients into a decadent breakfast. Start by preparing your custard mixture, which is the heart of this recipe. This section walks you through each step to ensure your dish turns out just right, with a total time of about 20 minutes for preparation and cooking.

Gathering and Mixing the Ingredients

First, take your 5 leftover baked and cooled cinnamon rolls and slice each one in half horizontally. In a large bowl, whisk together 4 large eggs, 1/2 cup (120 ml) of heavy cream or whole milk, 1 tablespoon (12.5 g) granulated sugar, 1 teaspoon (5 ml) vanilla extract, and 1 teaspoon ground cinnamon until smooth. This custard mixture coats the cinnamon rolls perfectly, soaking in all that flavor.

Dipping and Cooking the Rolls

Next, dip each halved cinnamon roll into the egg mixture, making sure both sides are evenly coated. Heat a nonstick skillet over medium heat and add 2 tablespoons (28 g) of unsalted butter to melt. Place the coated rolls in the skillet and cook for 2 to 3 minutes on each side until they turn golden brown and slightly crisp.

Serving and Topping Suggestions

Step	Time	Tips
Preparation	10 minutes	Whisk custard thoroughly for even coating
Cooking	10 minutes	Watch heat to avoid burning
Serving	Immediate	Add toppings while warm

Once done, serve warm with your choice of toppings like fresh fruit or maple syrup. This yields about 5 servings, making it great for sharing. For more ideas on breakfast dishes, explore our ham and cheese hash brown casserole.

Dietary Substitutions to Customize Your Cinnamon Roll French Toast

Making Cinnamon Roll French Toast accessible to everyone means offering ways to tweak the recipe. You can easily adjust for different needs while keeping that sweet and spiced flavor intact. This helps busy parents, students, or diet-conscious folks enjoy it without worry.

For vegan options, swap eggs with flax eggs and use plant-based milk. Gluten-free adaptations involve choosing gluten-free cinnamon rolls. These changes ensure the dish stays delicious and fits various lifestyles.

Use tofu or nut-based custards for protein alternatives
Add fresh fruits like bananas for natural sweetness
Try dairy-free sauces such as coconut cream

These modifications let you experiment while maintaining the core appeal of the recipe.

Mastering Cinnamon Roll French Toast: Advanced Tips and Variations

Once you master the basics, take your Cinnamon Roll French Toast to the next level with some pro tips. Using a cast iron skillet helps with even heat and a perfect crispy crust. Let the bread soak a bit longer in the custard for a richer taste that everyone will love.

Experiment with flavors by adding orange zest or pumpkin spice to the mix. For presentation, dust with powdered sugar and pair with fresh mint. If you’re prepping ahead, soak the rolls overnight in the fridge for a quick morning meal.

This recipe is more than just breakfast; it’s a way to bring warmth to your day, as shared by home cooks everywhere.

These variations make it versatile for food enthusiasts and travelers alike.

How to Store Cinnamon Roll French Toast: Best Practices

Proper storage keeps your Cinnamon Roll French Toast fresh and tasty for later. After cooking, let it cool before storing to maintain that crisp texture. This is especially useful for working professionals or seniors who might want to prep meals in advance.

Refrigerate leftovers in an airtight container for up to 3 days
Freeze individual slices wrapped in plastic for up to a month
Reheat in a toaster oven to keep it crispy, avoiding the microwave

Meal prepping this way makes breakfast easy and enjoyable.

FAQs: Frequently Asked Questions About Cinnamon Roll French Toast

What ingredients do I need to make Cinnamon Roll French Toast?

To make Cinnamon Roll French Toast, gather leftover baked cinnamon rolls (halved), large eggs, heavy cream or whole milk, granulated sugar, vanilla extract, ground cinnamon, and unsalted butter for cooking. Optional toppings include maple syrup, powdered sugar, fresh fruit, and cream cheese glaze to add extra flavor.

How do I make the custard mixture for Cinnamon Roll French Toast?

In a bowl, whisk together eggs, heavy cream or whole milk, granulated sugar, vanilla extract, and ground cinnamon until the mixture is smooth and well combined. This custard mixture will soak into the cinnamon rolls, providing flavor and moisture for the French toast.

What is the best way to cook Cinnamon Roll French Toast on the stove?

Dip each halved cinnamon roll into the custard mixture, allowing it to soak briefly. Then, cook the rolls in a nonstick skillet over medium heat with melted butter for about 2 to 3 minutes per side, or until they turn golden brown and slightly crisp on the edges.

Can I use whole milk instead of heavy cream in the custard?

Yes, you can substitute whole milk for heavy cream in the custard mixture. While heavy cream makes the French toast richer and creamier, whole milk is a lighter, lower-fat option that still produces delicious results.

How should I store and reheat leftover Cinnamon Roll French Toast?

Store leftover cooked French toast in an airtight container in the refrigerator for up to three days. To reheat, use a microwave, toaster oven, or lightly fry the slices in a pan with butter or oil to restore a crisp texture and warm the inside evenly.

Cinnamon Roll French Toast Recipe with Sweet and Spiced Flavor