Cinnamon Roll Cookies Recipe Soft Swirled Treats for 2024

Name: Cinnamon Roll Cookies
Prep time: 2 h 20 min
Cook time: 11 min
Total time: 2 h 31 min
Cuisine: American
Ingredients: – 2 and 1/4 cups (281g) all-purpose flour for the dough structure; – 1/2 teaspoon baking powder to help the cookies rise lightly; – 1/4 teaspoon salt to enhance flavors and balance sweetness; – 3/4 cup (170g) softened unsalted butter for creamy richness; – 3/4 cup (150g) granulated sugar to sweeten the dough base; – 1 large room-temperature egg for binding and texture; – 2 teaspoons pure vanilla extract for added flavor depth; – 2 tablespoons (28g) melted butter for the filling spread; – 1/4 cup (50g) granulated sugar for the cinnamon sugar mixture; – 1 tablespoon ground cinnamon for the warm spice in the filling; – 1 cup (120g) confectioners’ sugar for the icing sweetness; – 3 tablespoons (45ml) milk to make the icing smooth; – 1/2 teaspoon pure vanilla extract for the icing flavor

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Why You’ll Love This Cinnamon Roll Cookies

If you’re a fan of warm, comforting flavors, these cinnamon roll cookies bring everything you love about classic cinnamon rolls into a simple cookie form. They combine the best of both worlds with their soft texture, sweet swirls, and a hint of nostalgia that makes them ideal for any gathering. Not only are they easy to whip up, but they also offer a versatile treat that can fit into busy schedules or lazy weekends alike.

This recipe yields about 36 cookies, perfect for sharing with family or enjoying over several days. The dough mixes up quickly with basic ingredients, making it accessible for home bakers of all levels. Plus, the option to customize with different icings and flavors means you can make it your own every time.

Benefits of Ease and Simplicity

The preparation is straightforward, requiring just a few steps to get those delicious swirls. You’ll appreciate how the dough chills easily, giving you flexibility in your baking timeline. These cookies are great for beginners since they don’t need advanced techniques yet deliver professional-looking results.

Another draw is their adaptability to various dietary needs, as outlined later in this article. For instance, you can swap ingredients to make them vegan or gluten-free without losing that signature taste. Overall, these cookies are a fun way to explore baking while enjoying the rich, cinnamon-kissed flavor that everyone craves.

Flavor and Texture Highlights

What really sets these cinnamon roll cookies apart is their perfect balance of softness and chewiness, with edges that turn lightly golden in the oven. The cinnamon sugar filling adds a warm, spicy note that pairs wonderfully with the sweet icing drizzle on top. It’s like biting into a mini cinnamon roll, but in cookie form for quicker enjoyment.

For those watching their intake, this recipe uses real, wholesome ingredients that can be adjusted for lower sugar options. If you’re looking for more ideas on similar treats, check out our cinnamon roll honeybun cheesecake recipe for another delightful twist. These cookies not only satisfy your sweet tooth but also bring a touch of joy to any occasion, making them a go-to choice for home cooks.

Jump To

1. Why You’ll Love This Cinnamon Roll Cookies
2. Essential Ingredients for Cinnamon Roll Cookies
3. How to Prepare the Perfect Cinnamon Roll Cookies: Step-by-Step Guide
4. Dietary Substitutions to Customize Your Cinnamon Roll Cookies
5. Mastering Cinnamon Roll Cookies: Advanced Tips and Variations
6. How to Store Cinnamon Roll Cookies: Best Practices
7. FAQs: Frequently Asked Questions About Cinnamon Roll Cookies
8. Cinnamon Roll Cookies

Essential Ingredients for Cinnamon Roll Cookies

Gathering the right ingredients is key to making these cinnamon roll cookies turn out just right. Below is a complete list based on the recipe, ensuring you have exact measurements for success. This structured format makes it simple to shop for and measure everything needed.

2 and 1/4 cups (281g) all-purpose flour – for the dough structure
1/2 teaspoon baking powder – to help the cookies rise lightly
1/4 teaspoon salt – to enhance flavors and balance sweetness
3/4 cup (170g) softened unsalted butter – for creamy richness
3/4 cup (150g) granulated sugar – to sweeten the dough base
1 large room-temperature egg – for binding and texture
2 teaspoons pure vanilla extract – for added flavor depth
2 tablespoons (28g) melted butter – for the filling spread
1/4 cup (50g) granulated sugar – for the cinnamon sugar mixture
1 tablespoon ground cinnamon – for the warm spice in the filling
1 cup (120g) confectioners’ sugar – for the icing sweetness
3 tablespoons (45ml) milk – to make the icing smooth
1/2 teaspoon pure vanilla extract – for the icing flavor

This list covers everything required to create about 36 cookies with icing. Remember, these ingredients come together to form a dough that’s easy to work with, especially if you add a bit more flour if it’s too sticky. For variations, you can explore options like in our churro cheesecake cookies recipe, which offers similar cinnamon vibes.

How to Prepare the Perfect Cinnamon Roll Cookies: Step-by-Step Guide

Let’s dive into making these cinnamon roll cookies, which creates around 36 treats ready for any event. Start by whisking together the dry ingredients to ensure they blend well. This step sets the foundation for a dough that’s not too sticky and easy to handle.

Next, beat the softened butter and granulated sugar until they’re smooth and creamy, then mix in the egg and vanilla extract. Combine the dry mixture with the wet ingredients until just incorporated, adding extra flour if needed. Divide the dough into two parts and roll each into a 9×7 inch rectangle about 1/4 inch thick on a surface lined with parchment or a silicone mat for easy cleanup.

Adding the Filling and Shaping

Spread the melted butter over each rectangle, then sprinkle on the cinnamon sugar mixture evenly. Tightly roll them into 9-inch logs, smooth out any cracks, and chill for at least 2 hours or freeze for up to 3 months if you’re planning ahead. This chilling step is crucial for maintaining shape during baking, as tips from experienced bakers suggest.

Preheat your oven to 350°F (177°C) and line your baking sheets with parchment. Slice the chilled logs into 1/2 inch pieces, place them 2 inches apart, and bake for 10-11 minutes until the edges are lightly browned. Once cooled, drizzle the icing made from confectioners’ sugar, milk, and vanilla extract over the top for that perfect finish.

Step	Key Action	Tips
1. Mix dry ingredients	Whisk flour, baking powder, and salt	Use a fine sieve for even mixing
2. Cream butter and sugar	Beat until fluffy	Ensure butter is at room temperature
3. Shape and chill	Roll and refrigerate logs	Smooth cracks before chilling
4. Bake	10-11 minutes at 350°F	Watch edges for light browning

These steps make the process fun and straightforward, ideal for busy parents or students looking for soft cinnamon roll cookies recipes that don’t take all day.

Dietary Substitutions to Customize Your Cinnamon Roll Cookies

Everyone has different needs, so adapting this cinnamon roll cookies recipe is simple and rewarding. For protein or main component swaps, use flaxseed meal mixed with water instead of eggs to keep things vegan-friendly. You can also opt for vegan butters or oils in place of dairy fats to maintain moisture and texture.

Adjusting Vegetables, Sauces, and Seasonings

To vary the taste, try adding nutmeg or cardamom alongside the ground cinnamon for a fresh twist. Swap regular milk with oat, soy, or nut-based options to accommodate allergies, which works seamlessly in both dough and icing. For sweetness, natural syrups or sugar alternatives can replace granulated sugar, helping diet-conscious individuals enjoy these treats without guilt.

Adapting recipes like this one shows how flexible baking can be, allowing you to create memorable moments with family regardless of dietary preferences.

These changes ensure your cinnamon roll cookies fit various lifestyles, from working professionals to seniors seeking lighter options.

Mastering Cinnamon Roll Cookies: Advanced Tips and Variations

Taking your cinnamon roll cookies to the next level involves a few pro techniques that enhance both flavor and presentation. Start by chilling the dough before slicing; this helps it hold its shape and prevents excessive spreading in the oven. For added excitement, mix in chopped nuts or raisins to the filling, or top with a cream cheese glaze for extra indulgence.

Presentation matters too arrange the baked cookies on a platter with a light dusting of powdered sugar or a decorative icing drizzle. If you’re prepping ahead, make the dough and freeze it in logs for up to three months, then bake fresh when needed. This is perfect for food enthusiasts or busy parents juggling multiple tasks.

Flavor and Storage Ideas

Experiment with different icings, like a simple vanilla one as in this recipe, or try variations for a unique touch. Rolling the dough on silicone mats makes cleanup a breeze, and smoothing out cracks before chilling ensures even baking. For more inspiration on swirled treats, our soft cinnamon roll cookies recipe pairs well with ideas from other desserts on the site.

These tips make your baking sessions more enjoyable and help you create cookies that stand out for any occasion.

How to Store Cinnamon Roll Cookies: Best Practices

Keeping your cinnamon roll cookies fresh is easy with the right methods, so they stay delicious for days. Store them in an airtight container at room temperature for up to 5 days to maintain their soft texture. For longer storage, refrigeration works well just keep them in a sealed container to avoid staleness.

Freeze baked cookies in a sealed bag for up to three months and thaw as needed.
Reheat in the oven or microwave to bring back that fresh-baked softness.
Prepare dough in advance and freeze in logs for quick baking later.

This approach is ideal for meal prep, letting baking enthusiasts have treats ready anytime. With these steps, your cookies will remain a hit for travelers or newlyweds on the go.

FAQs: Frequently Asked Questions About Cinnamon Roll Cookies

Can I use oil instead of butter when making cinnamon roll cookies?

It’s best to use butter for cinnamon roll cookies because it’s solid at room temperature, which helps create the right texture when creamed with sugar. While solid coconut oil might work as a substitute, using liquid oils can cause the dough to spread too much and alter the cookie’s texture. For consistent results, stick to butter or experiment with solid fats that behave similarly.

Is it okay to replace granulated sugar with brown sugar in the cinnamon filling?

Yes, you can swap granulated sugar for brown sugar in the cinnamon filling using the same amount. Brown sugar adds extra moisture and a richer, caramel-like flavor, which can enhance the cinnamon taste. This substitution works well and will not affect the dough’s texture or baking time.

Can I prepare the dough ahead of time and bake cinnamon roll cookies the next day?

Yes, you can prepare the dough ahead and store it in the refrigerator overnight before baking. Chilling the dough helps the flavors meld and prevents spreading during baking, resulting in thicker cookies. Just cover the dough tightly with plastic wrap to avoid drying out.

How long can the rolled cinnamon roll cookie dough be kept in the fridge before baking?

The rolled dough can be stored in the refrigerator for up to 2 days before slicing and baking. Keep it tightly wrapped to maintain moisture and prevent the dough from absorbing fridge odors. If you need to store it longer, freezing is a good option—just thaw before baking.

Will the icing on cinnamon roll cookies dry firm enough to stack or store without sticking?

The icing on cinnamon roll cookies generally sets to a soft but stable finish that allows for easy stacking and transport. It won’t harden like royal icing but will dry enough to prevent cookies from sticking together. For firmer icing, let the cookies dry at room temperature for several hours before stacking or storing.

Cinnamon Roll Cookies Recipe Soft, Swirled, and Perfect for Any Occasion