How do you make a cinnamon roll bundt cake from scratch?

To make a cinnamon roll bundt cake from scratch, start by preparing a yeast-based dough with flour, sugar, milk, butter, eggs, and yeast. Let the dough rise until doubled. Roll it out into a rectangle, spread softened butter on top, then sprinkle a mixture of cinnamon and brown sugar evenly. Roll the dough tightly into a log, slice it into pieces, and arrange them in a greased bundt pan. Allow the dough to rise again before baking at 350°F (175°C) for about 35-40 minutes, or until golden brown. Finish by drizzling a simple glaze made from powdered sugar and milk over the cooled cake.

Can I make a cinnamon roll bundt cake without yeast?

Yes, you can make a cinnamon roll bundt cake without yeast by using baking powder or baking soda as a leavening agent instead. This method resembles a quick bread or cake rather than traditional cinnamon rolls. Use a batter made from flour, sugar, eggs, baking powder, milk, and melted butter. Swirl cinnamon and sugar throughout the batter or sprinkle it in layers before baking. This approach is faster since it does not require dough rising time, making it ideal for a quick cinnamon-flavored bundt cake.

How should I store cinnamon roll bundt cake to keep it fresh?

Store cinnamon roll bundt cake in an airtight container or tightly wrapped in plastic wrap at room temperature for up to two days. For longer storage, keep it in the refrigerator for up to a week, making sure it stays sealed to prevent drying out. You can also freeze the cake for up to three months by wrapping it in plastic wrap and aluminum foil. Thaw the cake at room temperature before serving, and reheat briefly for a soft, fresh-baked texture.

What glaze or frosting pairs best with a cinnamon roll bundt cake?

A classic cream cheese glaze or simple vanilla glaze pairs perfectly with cinnamon roll bundt cake. For cream cheese glaze, mix softened cream cheese, powdered sugar, a splash of vanilla extract, and milk to desired consistency. For a vanilla glaze, combine powdered sugar with milk or cream and vanilla extract until smooth. Both options add a sweet, creamy contrast that complements the cake’s warm cinnamon flavor and soft texture.

Can I make cinnamon roll bundt cake ahead of time for a gathering?

Yes, cinnamon roll bundt cake can be made a day in advance. Bake and cool the cake completely, then cover tightly with plastic wrap or store in an airtight container. Add glaze or frosting just before serving to keep it fresh and prevent it from becoming soggy. This makes it a convenient and crowd-pleasing option for breakfast, brunch, or dessert at events.

Cinnamon Roll Bundt Cake Recipe For A Quick Sweet Treat

Name: Cinnamon Roll Bundt Cake
Prep time: 20 min
Cook time: PT-489601H18M24S
Total time: 1 h 10 min
Cuisine: American
Ingredients: ⅔ cup granulated sugar; ¼ cup ground cinnamon; ¾ cup butter at room temperature; 1 ½ cups granulated sugar; 3 eggs; 2 teaspoons vanilla extract; 2 ½ cups all-purpose flour; 1 ½ teaspoons baking powder; ½ cup whipping cream or ⅓ cup sour cream or Greek yogurt; ½ cup milk of choice; 1 cup powdered sugar; 2-3 tablespoons cream or milk; ½ teaspoon vanilla extract

Description

🍰 Easy Cinnamon Roll Bundt Cake Recipe for a Quick Sweet Treat offers a delicious homemade dessert that combines the flavors of cinnamon rolls in a simple bundt cake form.
⏱️ This recipe is perfect for satisfying sweet cravings with a quick preparation time and a rich, swirled cinnamon flavor.

Ingredients

Scale

⅔ cup granulated sugar

¼ cup ground cinnamon

¾ cup butter at room temperature

1 ½ cups granulated sugar

3 eggs

2 teaspoons vanilla extract

2 ½ cups all-purpose flour

1 ½ teaspoons baking powder

½ cup whipping cream or ⅓ cup sour cream or Greek yogurt

½ cup milk of choice

1 cup powdered sugar

2–3 tablespoons cream or milk

½ teaspoon vanilla extract

Instructions

1-First, preheat your oven to 350°F (175°C) and grease a bundt or tube pan to prevent sticking this step is key for a seamless release.

2-Next, mix the cinnamon and granulated sugar for the swirl and set it aside to infuse those flavors.

3-Then, sift or whisk together the flour and baking powder; this helps ensure even rising in your bundt cake recipe.

4-In another bowl, combine the whipping cream and milk; set that mixture aside for later.

5-Now, cream the butter and sugar until light and fluffy using a mixer, which creates that airy texture we love.

6-Add the eggs one at a time, beating well after each to keep the batter smooth and fluffy, then mix in the vanilla extract for extra depth.

7-Gradually add the dry ingredients alternately with the milk mixture, starting and ending with the dry ones, and be careful not to overmix for a light result.

8-Pour one-third of the batter into the pan, sprinkle one-third of the cinnamon sugar on top, and repeat for two more layers, ending with batter and cinnamon sugar.

9-Lightly swirl the mixture with a knife to create those eye-catching swirls before baking for 50 to 60 minutes, or until a toothpick comes out clean.

10-After baking, cool the cake for 10 minutes in the pan, then transfer it to a wire rack to cool completely.

11-Finally, whisk together the powdered sugar, vanilla extract, and cream or milk for the glaze, and drizzle it over the cooled cake for a perfect finish.

Notes

🕒 Measure all ingredients before beginning for smooth preparation.
🎂 Avoid overmixing the batter to maintain a light and fluffy texture.
🍴 Be gentle when swirling the cinnamon sugar to keep distinct swirls in the cake.
❄️ Allow the cake to cool fully before glazing for best results.
🍰 A cream cheese glaze can be used as an alternative.

Prep Time: 20 minutes
Cook Time: 50-60 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice
Calories: 380
Sugar: 28 grams
Sodium: 180 milligrams
Fat: 18 grams
Saturated Fat: 11 grams
Unsaturated Fat: 6 grams
Trans Fat: 0 grams
Carbohydrates: 48 grams
Fiber: 1 gram
Protein: 4 grams
Cholesterol: 80 milligrams

Keywords: Cinnamon Roll, Bundt Cake, Quick Treat, Swirling Dessert