Cinnamon Roll Bundt Cake Recipe For A Quick Sweet Treat

Name: Cinnamon Roll Bundt Cake
Prep time: 20 min
Cook time: PT-489596H2M41S
Total time: 1 h 10 min
Cuisine: American
Ingredients: ⅔ cup granulated sugar; ¼ cup ground cinnamon; ¾ cup butter at room temperature; 1 ½ cups granulated sugar; 3 eggs; 2 teaspoons vanilla extract; 2 ½ cups all-purpose flour; 1 ½ teaspoons baking powder; ½ cup whipping cream or ⅓ cup sour cream or Greek yogurt; ½ cup milk of choice; 1 cup powdered sugar; 2-3 tablespoons cream or milk; ½ teaspoon vanilla extract

Jump to Recipe·Print Recipe

Why You’ll Love This Cinnamon Roll Bundt Cake

Imagine pulling a warm, aromatic cinnamon roll bundt cake out of the oven that’s as easy to make as it is delicious! This easy cinnamon roll bundt cake recipe is perfect for busy mornings or quick sweet treats, blending the comforting flavors of cinnamon and vanilla into a moist, swirled delight. Whether you’re a beginner baker or just need something simple, you’ll appreciate how this bundt cake recipe comes together in no time. Let’s dive into what makes this recipe a must-try for anyone searching for a cinnamon roll cake that’s full of flavor without the fuss.

This recipe stands out for its ease of preparation, requiring just a few straightforward steps that fit into any schedule. You can whip up this cinnamon roll bundt cake with minimal ingredients, making it ideal for home bakers who want a quick sweet treat. Plus, it offers health benefits like the natural antioxidants in cinnamon, which can add a touch of wellness to your dessert. Isn’t it great how something so tasty can also feel a bit better for you?

Beyond that, the versatility of this cinnamon roll bundt cake lets you adapt it to various needs, such as vegan or gluten-free options, while keeping that rich, moist texture. The distinctive flavor combines sweet cinnamon with buttery goodness and a vanilla glaze that takes every bite to the next level. If you’re looking for an easy cinnamon roll bundt cake recipe that inspires joy in the kitchen, this one is sure to become a favorite. For more baking inspiration, check out our sweet Alabama pecan bread for another simple treat.

Key Features of This Quick Sweet Treat

This cinnamon roll bundt cake isn’t just tasty; it’s practical too. Here are a few reasons it’ll win you over:

It’s simple to prepare, with prep time under 20 minutes!
You can tweak it for dietary preferences, like using plant-based milk.
The cinnamon swirl creates beautiful layers that make it a showstopper at any gathering.
It serves up to 12 people, perfect for sharing with family or friends.

By incorporating options like whole wheat flour, you get essential nutrients while enjoying a balanced treat. This easy cinnamon roll bundt cake recipe truly brings the homely comfort of classic cinnamon rolls into a fun bundt format that everyone can enjoy. For more on the amazing perks of cinnamon, visit this benefits of cinnamon guide to see how it enhances your baking.

Jump To

1. Why You’ll Love This Cinnamon Roll Bundt Cake
2. Essential Ingredients for Cinnamon Roll Bundt Cake
3. How to Prepare the Perfect Cinnamon Roll Bundt Cake: Step-by-Step Guide
4. Dietary Substitutions to Customize Your Cinnamon Roll Bundt Cake
5. Mastering Cinnamon Roll Bundt Cake: Advanced Tips and Variations
6. How to Store Cinnamon Roll Bundt Cake: Best Practices
7. FAQs: Frequently Asked Questions About Cinnamon Roll Bundt Cake
8. Cinnamon Roll Bundt Cake

Essential Ingredients for Cinnamon Roll Bundt Cake

Nothing beats starting a baking project with the right ingredients, and this cinnamon roll bundt cake recipe keeps it straightforward and exciting! You’ll need a mix of basic pantry staples to create that signature swirl and moist crumb. Let’s break down what goes into this quick sweet treat, focusing on precise measurements to ensure your cake turns out perfectly every time. Remember, fresh ingredients make all the difference, especially for a bundt cake recipe that relies on great texture and flavor.

To make this easy cinnamon roll bundt cake, we’ll organize the ingredients by category for clarity. Below is a comprehensive, structured list of everything required, pulled directly from the recipe. Each item includes its exact quantity to help you measure accurately and avoid any surprises.

Cinnamon Swirl Ingredients

⅔ cup granulated sugar
¼ cup ground cinnamon

Pound Cake Ingredients

¾ cup butter at room temperature
1 ½ cups granulated sugar
3 eggs
2 teaspoons vanilla extract
2 ½ cups all-purpose flour
1 ½ teaspoons baking powder
½ cup whipping cream or ⅓ cup sour cream or Greek yogurt
½ cup milk of choice

Vanilla Glaze Ingredients

1 cup powdered sugar
2-3 tablespoons cream or milk
½ teaspoon vanilla extract

This structured list ensures you have every ingredient needed for your cinnamon roll bundt cake, making it simple to follow along. For special dietary options, you can swap in alternatives like gluten-free flour or plant-based milk to customize your bundt cake recipe. Don’t forget, measuring everything beforehand, as one of the tips suggests, keeps your preparation smooth and fun!

Category	Main Use	Substitutions for Dietary Needs
Cinnamon Swirl	Creates the flavor burst	Use a sugar substitute for low-calorie versions
Pound Cake Base	Provides structure and moisture	Replace eggs with flaxseed for vegan options
Vanilla Glaze	Adds a sweet finish	Use dairy-free milk for lactose-free adaptations

As you can see, this cinnamon roll cake is versatile and easy to adapt, which is why it’s a hit for so many bakers. If you’re exploring more flour-based recipes, our rhubarb muffins offer another great option for quick bakes.

How to Prepare the Perfect Cinnamon Roll Bundt Cake: Step-by-Step Guide

Ready to bake something amazing? Follow this step-by-step guide for a cinnamon roll bundt cake that’ll have everyone asking for seconds! This easy cinnamon roll bundt cake recipe is designed for beginners, with short, clear instructions to keep things fun and straightforward. We’ll walk through each part, including the directions from the summary, so you can create those beautiful swirls without any hassle. Let’s get started and turn your kitchen into a cinnamon-scented haven!

First, preheat your oven to 350°F (175°C) and grease a bundt or tube pan to prevent sticking this step is key for a seamless release. Next, mix the cinnamon and granulated sugar for the swirl and set it aside to infuse those flavors. Then, sift or whisk together the flour and baking powder; this helps ensure even rising in your bundt cake recipe.

In another bowl, combine the whipping cream and milk; set that mixture aside for later. Now, cream the butter and sugar until light and fluffy using a mixer, which creates that airy texture we love. Add the eggs one at a time, beating well after each to keep the batter smooth and fluffy, then mix in the vanilla extract for extra depth.

Gradually add the dry ingredients alternately with the milk mixture, starting and ending with the dry ones, and be careful not to overmix for a light result. Pour one-third of the batter into the pan, sprinkle one-third of the cinnamon sugar on top, and repeat for two more layers, ending with batter and cinnamon sugar. Lightly swirl the mixture with a knife to create those eye-catching swirls before baking for 50 to 60 minutes, or until a toothpick comes out clean.

After baking, cool the cake for 10 minutes in the pan, then transfer it to a wire rack to cool completely. Finally, whisk together the powdered sugar, vanilla extract, and cream or milk for the glaze, and drizzle it over the cooled cake for a perfect finish. With a prep time of just 20 minutes and cook time of 50-60 minutes, this serves up to 12, making it ideal for sharing. For tips on bundt cakes, check out this how to make a bundt cake resource to refine your skills.

Tips for Success Along the Way

Measure all ingredients before starting to keep things organized.
Avoid overmixing the batter to maintain that fluffy texture.
Be gentle when swirling to keep distinct layers in your cinnamon roll cake.
Let the cake cool fully before glazing for the best results.

This quick sweet treat cinnamon cake is adaptable for vegan or gluten-free versions, so feel free to experiment!

Dietary Substitutions to Customize Your Cinnamon Roll Bundt Cake

Making this cinnamon roll bundt cake your own is half the fun, especially with all the dietary substitutions available! Whether you’re baking for a friend with restrictions or just mixing things up, this easy recipe lets you tweak it without losing that incredible taste. From the original ingredients, you can swap in alternatives to fit vegan, gluten-free, or low-calorie needs, as outlined in the summary. Let’s explore how to make your bundt cake recipe even more versatile and exciting.

For protein and main component alternatives, substitute eggs with flax or chia seeds soaked in water for a vegan twist. Use almond, soy, or oat milk instead of dairy milk to accommodate lactose intolerance, and replace butter with coconut oil for a plant-based option. These changes keep the moist, rich texture intact while broadening the recipe’s appeal for home cooks and busy parents alike.

When it comes to vegetable, sauce, and seasoning modifications, add mashed pumpkin or zucchini for extra moisture and a subtle flavor boost. Incorporate nutmeg, cardamom, or allspice with the cinnamon for a spicy variation that elevates your cinnamon roll cake. For glazes, opt for dairy-free cream cheese or coconut cream to suit those avoiding dairy, ensuring everyone can enjoy this quick sweet treat.

This versatile cinnamon roll bundt cake can be tailored easily to meet individual dietary needs or ingredient availability without sacrificing the rich, classic taste.

It’s amazing how a few swaps can make this recipe work for baking enthusiasts of all kinds!

Mastering Cinnamon Roll Bundt Cake: Advanced Tips and Variations

Once you’ve nailed the basics, it’s time to level up your cinnamon roll bundt cake with some advanced tips and fun variations! This easy cinnamon roll bundt cake recipe is a great base for creativity, drawing from the preparation tips like measuring first and avoiding overmixing. With a little extra know-how, you can turn this into a signature dessert that impresses everyone from students to food enthusiasts.

Pro Techniques for Better Results

Start by sifting dry ingredients for a lighter texture and using room temperature ingredients to help them emulsify smoothly. This ensures your bundt cake rises evenly and stays moist. Flavor variations are endless try adding chopped nuts or raisins for crunch, or swap cinnamon for pumpkin spice to create a seasonal twist.

Presentation is key too; dust with powdered sugar or swirl glaze artfully for a professional look. If you’re prepping ahead, make the batter the day before or freeze the baked cake to keep it fresh. Experimenting with a cream cheese glaze, as suggested, adds a tangy contrast that takes your cinnamon roll cake to the next level.

How to Store Cinnamon Roll Bundt Cake: Best Practices

Keeping your cinnamon roll bundt cake fresh is essential for enjoying it later, and with the right methods, it stays just as delicious! This easy recipe, with its 50-60 minutes of bake time, yields a treat that can be stored for days without losing flavor. Follow these simple practices to maintain that soft, swirled goodness for your next quick sweet treat.

Store the cake in an airtight container at room temperature for up to two days, or refrigerate it for up to a week to preserve moisture. For longer storage, wrap it tightly and freeze for up to three months, thawing overnight before serving. Reheating slices in the microwave or oven refreshes the softness, making it feel freshly baked.

FAQs: Frequently Asked Questions About Cinnamon Roll Bundt Cake

How do you make a cinnamon roll bundt cake from scratch?

To make a cinnamon roll bundt cake from scratch, start by preparing a yeast-based dough with flour, sugar, milk, butter, eggs, and yeast. Let the dough rise until doubled. Roll it out into a rectangle, spread softened butter on top, then sprinkle a mixture of cinnamon and brown sugar evenly. Roll the dough tightly into a log, slice it into pieces, and arrange them in a greased bundt pan. Allow the dough to rise again before baking at 350°F (175°C) for about 35-40 minutes, or until golden brown. Finish by drizzling a simple glaze made from powdered sugar and milk over the cooled cake.

Can I make a cinnamon roll bundt cake without yeast?

Yes, you can make a cinnamon roll bundt cake without yeast by using baking powder or baking soda as a leavening agent instead. This method resembles a quick bread or cake rather than traditional cinnamon rolls. Use a batter made from flour, sugar, eggs, baking powder, milk, and melted butter. Swirl cinnamon and sugar throughout the batter or sprinkle it in layers before baking. This approach is faster since it does not require dough rising time, making it ideal for a quick cinnamon-flavored bundt cake.

How should I store cinnamon roll bundt cake to keep it fresh?

Store cinnamon roll bundt cake in an airtight container or tightly wrapped in plastic wrap at room temperature for up to two days. For longer storage, keep it in the refrigerator for up to a week, making sure it stays sealed to prevent drying out. You can also freeze the cake for up to three months by wrapping it in plastic wrap and aluminum foil. Thaw the cake at room temperature before serving, and reheat briefly for a soft, fresh-baked texture.

What glaze or frosting pairs best with a cinnamon roll bundt cake?

A classic cream cheese glaze or simple vanilla glaze pairs perfectly with cinnamon roll bundt cake. For cream cheese glaze, mix softened cream cheese, powdered sugar, a splash of vanilla extract, and milk to desired consistency. For a vanilla glaze, combine powdered sugar with milk or cream and vanilla extract until smooth. Both options add a sweet, creamy contrast that complements the cake’s warm cinnamon flavor and soft texture.

Can I make cinnamon roll bundt cake ahead of time for a gathering?

Yes, cinnamon roll bundt cake can be made a day in advance. Bake and cool the cake completely, then cover tightly with plastic wrap or store in an airtight container. Add glaze or frosting just before serving to keep it fresh and prevent it from becoming soggy. This makes it a convenient and crowd-pleasing option for breakfast, brunch, or dessert at events.

Easy Cinnamon Roll Bundt Cake Recipe for a Quick Sweet Treat