What are cinnamon roll bread twists?

Cinnamon roll bread twists are a hybrid pastry that combines the soft, yeasted texture of cinnamon rolls with a twisted bread shape. They feature the classic cinnamon swirl filling and sweet icing topping but are formed into twisted ropes or spirals rather than traditional rolls. This unique shape creates more crispy edges while maintaining a soft, doughy center filled with cinnamon-sugar goodness, offering a fun alternative to regular cinnamon rolls shapes.

How do you make cinnamon roll bread twists?

To make cinnamon roll bread twists, prepare a standard cinnamon roll dough, roll it out into a rectangular sheet, and spread the cinnamon filling evenly. Cut the dough into strips, twist each strip several times, and place them on a baking sheet. After proofing, bake at 350°F for 12-15 minutes until golden brown. Once cooled, drizzle with prepared icing and sprinkle with additional cinnamon sugar if desired.

What ingredients do you need for cinnamon roll bread twists?

Basic cinnamon roll bread twists require flour, sugar, yeast, salt, butter, milk, eggs, and vanilla for the dough. For the filling, you'll need brown sugar, cinnamon, and softened butter. The icing typically consists of powdered sugar, milk or cream, and vanilla extract. Some recipes include additional spices like nutmeg or cardamom in the filling, and others suggest adding a pinch of salt to the icing to balance the sweetness.

How long do cinnamon roll bread twists stay fresh?

Cinnamon roll bread twists are best enjoyed within 1-2 days of baking when stored at room temperature in an airtight container. If refrigerated, they can last up to 5 days, though the texture may become slightly denser. For longer storage, freeze them for up to 3 months. Thaw frozen bread twists at room temperature, then refresh in a 300°F oven for 3-5 minutes to restore some of the original texture before serving.

What's the difference between cinnamon roll bread twists and regular cinnamon rolls?

The main difference is the shape and texture profile. Regular cinnamon rolls are typically formed into spirals or knots with a uniform soft texture throughout. Cinnamon roll bread twists feature multiple twisted sections that create more surface area, resulting in additional crispy, caramelized edges while maintaining a soft center. This gives them a more varied texture experience with each bite, combining the best elements of traditional cinnamon rolls with the satisfying crispness of baked bread twists.

Cinnamon Roll Bread Twists: 5 Steps to Flaky Perfection

Name: Cinnamon Roll Bread Twists
Prep time: 25 min
Cook time: 20 min
Total time: 45 min
Cuisine: American
Ingredients: – 200 grams flour for the base of the dough, providing structure and that perfect chewy texture; – 100 milliliters milk for adding moisture and helping create a tender crumb, making the twists soft and irresistible; – 50 grams butter for bringing in rich flavor and flakiness, ensuring those golden layer melt in your mouth; – 2 large eggs for binding everything together and adding a bit of richness for a fuller taste; – 1 teaspoon baking powder for helping the dough rise just right, giving the twists their light and airy feel; – 100 grams sugar for sweetening the dough and balancing the cinnamon, making each bite delightfully sugary; – 2 teaspoons yeast for activating the rise for that soft, pillowy texture we all love in cinnamon rolls; – 1 teaspoon salt for enhancing the flavors and keeping the dough from tasting flat; – 50 grams brown sugar for creating the signature cinnamon swirl with a caramel-like depth; – 2 tablespoons cinnamon for infusing warm, spicy notes that make this recipe stand out; – 50 grams softened butter for spreading easily to lock in that gooey center; – 100 grams powdered sugar for forming a smooth glaze that tops it all off sweetly; – 2 tablespoons milk or cream for thinning the icing to the perfect drizzly consistency; – 1 teaspoon vanilla extract for adding a hint of warmth to round out the flavors

Description

🥐 Indulge in the warm, aromatic cinnamon flavors that make for a comforting and flaky treat to brighten your mornings.
🥐 Experience the joy of baking this easy pastry at home, perfect for sharing and adding a sweet twist to your daily routine.

Ingredients

– 200 grams flour for the base of the dough, providing structure and that perfect chewy texture

– 100 milliliters milk for adding moisture and helping create a tender crumb, making the twists soft and irresistible

– 50 grams butter for bringing in rich flavor and flakiness, ensuring those golden layer melt in your mouth

– 2 large eggs for binding everything together and adding a bit of richness for a fuller taste

– 1 teaspoon baking powder for helping the dough rise just right, giving the twists their light and airy feel

– 100 grams sugar for sweetening the dough and balancing the cinnamon, making each bite delightfully sugary

– 2 teaspoons yeast for activating the rise for that soft, pillowy texture we all love in cinnamon rolls

– 1 teaspoon salt for enhancing the flavors and keeping the dough from tasting flat

– 50 grams brown sugar for creating the signature cinnamon swirl with a caramel-like depth

– 2 tablespoons cinnamon for infusing warm, spicy notes that make this recipe stand out

– 50 grams softened butter for spreading easily to lock in that gooey center

– 100 grams powdered sugar for forming a smooth glaze that tops it all off sweetly

– 2 tablespoons milk or cream for thinning the icing to the perfect drizzly consistency

– 1 teaspoon vanilla extract for adding a hint of warmth to round out the flavors

Instructions

1-First Step: Gather and Mix the Dry Ingredients: Begin by combining 200 grams of flour, 1 teaspoon of baking powder, 1 teaspoon of salt, and 2 teaspoons of yeast in a large bowl. Stir them well to ensure everything is evenly distributed this sets the foundation for your dough. Let this mix sit for about 5 minutes so the yeast can start activating.

2-Second Step: Add the Wet Ingredients: Next, warm 100 milliliters of milk and melt 50 grams of butter, then pour them into the dry mix along with 2 large eggs. Stir until the dough forms a sticky ball, which usually takes 2-3 minutes of mixing. This step brings in moisture and richness, creating that signature soft texture.

3-Third Step: Knead and Rest the Dough: Turn the dough onto a floured surface and knead for 5 minutes until it’s smooth and elastic. Once done, cover it and let it rest for 10 minutes as mentioned in the recipe summary this helps the flavors develop and makes rolling easier. Don’t skip this; it’s key for that perfect rise.

4-Fourth Step: Prepare the Filling and Shape the Twists: Roll out the dough into a rectangle about 1/4 inch thick, then spread a mixture of 50 grams of softened butter, 50 grams of brown sugar, and 2 tablespoons of cinnamon evenly over it. Cut the dough into strips, twist each one several times, and place them on a lined baking sheet. This shaping step is where the fun begins, giving you those flaky layers.

5-Fifth Step: Proof and Bake: Let the twists proof for 15 minutes in a warm spot until they puff up slightly. Preheat your oven to 180 degrees Celsius, then bake for 20 minutes until they’re golden brown. For similar recipes from other sources, check out Similar recipes from The Recipe Critic to compare techniques.

6-Final Step: Add Finishing Touches and Serve: Once baked, cool the twists for 10 minutes, then drizzle with a simple icing made from 100 grams of powdered sugar, 2 tablespoons of milk, and 1 teaspoon of vanilla. Serve warm for the best flavor, and enjoy how the cinnamon aroma fills your kitchen. These are perfect for sharing with family or as a quick snack.

Notes

🥐 Use room temperature butter for easier mixing and a flakier texture in the dough.
🥐 Let the dough rest covered to prevent it from drying out and ensure better rising.
🍩 Brush with extra cinnamon-sugar before baking for an even more flavorful finish.

Prep Time: 15 minutes
Resting: 10 minutes
Cook Time: 20 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 twist
Calories: 180 per serving
Sugar: 5 grams
Sodium: 150 milligrams
Fat: 8 grams
Saturated Fat: 4 grams
Unsaturated Fat: 3 grams
Trans Fat: 0 grams
Carbohydrates: 22 grams
Fiber: 1 gram
Protein: 4 grams
Cholesterol: 40 milligrams

Keywords: Cinnamon, Roll, Breadtwists, Flaky