Cinnamon Roll Bread Twists: 5 Steps to Flaky Perfection

Name: Cinnamon Roll Bread Twists
Prep time: 25 min
Cook time: 20 min
Total time: 45 min
Cuisine: American
Ingredients: – 200 grams flour for the base of the dough, providing structure and that perfect chewy texture; – 100 milliliters milk for adding moisture and helping create a tender crumb, making the twists soft and irresistible; – 50 grams butter for bringing in rich flavor and flakiness, ensuring those golden layer melt in your mouth; – 2 large eggs for binding everything together and adding a bit of richness for a fuller taste; – 1 teaspoon baking powder for helping the dough rise just right, giving the twists their light and airy feel; – 100 grams sugar for sweetening the dough and balancing the cinnamon, making each bite delightfully sugary; – 2 teaspoons yeast for activating the rise for that soft, pillowy texture we all love in cinnamon rolls; – 1 teaspoon salt for enhancing the flavors and keeping the dough from tasting flat; – 50 grams brown sugar for creating the signature cinnamon swirl with a caramel-like depth; – 2 tablespoons cinnamon for infusing warm, spicy notes that make this recipe stand out; – 50 grams softened butter for spreading easily to lock in that gooey center; – 100 grams powdered sugar for forming a smooth glaze that tops it all off sweetly; – 2 tablespoons milk or cream for thinning the icing to the perfect drizzly consistency; – 1 teaspoon vanilla extract for adding a hint of warmth to round out the flavors

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Why You’ll Love This Cinnamon Roll Bread Twists

As a home cook myself, I know how rewarding it is to whip up something delicious that feels special without taking all day. These Cinnamon Roll Bread Twists blend the comforting warmth of cinnamon with a flaky, twisty shape that’s fun to make and even more fun to eat. Let’s dive into a few reasons why this recipe will quickly become your go-to treat for family gatherings or a cozy night in.

Ease of preparation: This recipe comes together in under 30 minutes of active time, making it perfect for busy parents and working professionals. You’ll mix simple ingredients and twist the dough without needing fancy tools, so even students or newcomers to baking can handle it with ease.
Health benefits: Cinnamon adds a natural boost with its anti-inflammatory properties, and you can tweak the ingredients to include whole grain flour for extra fiber. This makes it a smarter choice for diet-conscious folks, offering a sweet treat that doesn’t skimp on wellness.
Versatility: Whether you’re adapting for dietary needs like vegan swaps or scaling it for a crowd, these twists work for everyone. Baking enthusiasts love experimenting, and they pair well with coffee for travelers or as a quick breakfast for seniors.
Distinctive flavor: The cinnamon swirl creates a burst of spicy-sweet goodness in every bite, setting it apart from plain breads. Imagine the soft center with those crispy edges it’s like a hug in pastry form that food enthusiasts will crave again and again.

This delightful recipe brings people together, evoking memories of fresh-baked goods straight from the oven. With its simple steps and adaptable nature, it’s no wonder newlyweds and families make it a staple. Keep reading to see how easy it is to create your own batch of these tasty twists.

Jump To

1. Why You’ll Love This Cinnamon Roll Bread Twists
2. Essential Ingredients for Cinnamon Roll Bread Twists
3. How to Prepare the Perfect Cinnamon Roll Bread Twists: Step-by-Step Guide
4. Dietary Substitutions to Customize Your Cinnamon Roll Bread Twists
5. Mastering Cinnamon Roll Bread Twists: Advanced Tips and Variations
6. How to Store Cinnamon Roll Bread Twists: Best Practices
7. FAQs: Frequently Asked Questions About Cinnamon Roll Bread Twists
8. Cinnamon Roll Bread Twists

Essential Ingredients for Cinnamon Roll Bread Twists

Gathering the right ingredients is the first step to success with these Cinnamon Roll Bread Twists. Based on a classic approach, we’ll focus on the key items that make this recipe shine. I’ll list them out clearly so you can follow along without any guesswork.

Main Ingredients

200 grams of flour This forms the base of the dough, providing structure and that perfect chewy texture.
100 milliliters of milk Adds moisture and helps create a tender crumb, making the twists soft and irresistible.
50 grams of butter Brings in rich flavor and flakiness, ensuring those golden layers melt in your mouth.
2 large eggs These bind everything together and add a bit of richness for a fuller taste.
1 teaspoon of baking powder Helps the dough rise just right, giving the twists their light and airy feel.
100 grams of sugar Sweetens the dough and balances the cinnamon, making each bite delightfully sugary.
2 teaspoons of yeast Activates the rise for that soft, pillowy texture we all love in cinnamon rolls.
1 teaspoon of salt Enhances the flavors and keeps the dough from tasting flat.
50 grams of brown sugar (for filling) Creates the signature cinnamon swirl with a caramel-like depth.
2 tablespoons of cinnamon (for filling) Infuses warm, spicy notes that make this recipe stand out.
50 grams of softened butter (for filling) Spreads easily to lock in that gooey center.
100 grams of powdered sugar (for icing) Forms a smooth glaze that tops it all off sweetly.
2 tablespoons of milk or cream (for icing) Thins the icing to the perfect drizzling consistency.
1 teaspoon of vanilla extract (for icing) Adds a hint of warmth to round out the flavors.

Special Dietary Options

Vegan: Swap the milk with 100 milliliters of almond milk and use 50 grams of vegan butter instead of regular butter. Replace the eggs with a flaxseed mixture (2 tablespoons flaxseed meal mixed with 6 tablespoons water) to keep it plant-based.
Gluten-free: Use 200 grams of gluten-free flour blend in place of regular flour, and ensure your baking powder is certified gluten-free for safe swaps.
Low-calorie: Reduce sugar to 50 grams and use low-fat milk for the 100 milliliters, or opt for a sugar-free substitute in the icing to cut down on calories while maintaining that sweet kick.

Remember, these ingredients come together to form the heart of your Cinnamon Roll Bread Twists. For more baking inspiration, check out our Blueberry Cottage Cheese Breakfast Bake recipe on the site.

How to Prepare the Perfect Cinnamon Roll Bread Twists: Step-by-Step Guide

Making Cinnamon Roll Bread Twists is all about enjoying the process, and I’m excited to walk you through it! Start with fresh ingredients and a bit of patience you’ll end up with a treat that’s worth the effort. This guide draws from a simple method that mixes dry and wet components for the best results.

First Step: Gather and Mix the Dry Ingredients

Begin by combining 200 grams of flour, 1 teaspoon of baking powder, 1 teaspoon of salt, and 2 teaspoons of yeast in a large bowl. Stir them well to ensure everything is evenly distributed this sets the foundation for your dough. Let this mix sit for about 5 minutes so the yeast can start activating.

Second Step: Add the Wet Ingredients

Next, warm 100 milliliters of milk and melt 50 grams of butter, then pour them into the dry mix along with 2 large eggs. Stir until the dough forms a sticky ball, which usually takes 2-3 minutes of mixing. This step brings in moisture and richness, creating that signature soft texture.

Third Step: Knead and Rest the Dough

Turn the dough onto a floured surface and knead for 5 minutes until it’s smooth and elastic. Once done, cover it and let it rest for 10 minutes as mentioned in the recipe summary this helps the flavors develop and makes rolling easier. Don’t skip this; it’s key for that perfect rise.

Fourth Step: Prepare the Filling and Shape the Twists

Roll out the dough into a rectangle about 1/4 inch thick, then spread a mixture of 50 grams of softened butter, 50 grams of brown sugar, and 2 tablespoons of cinnamon evenly over it. Cut the dough into strips, twist each one several times, and place them on a lined baking sheet. This shaping step is where the fun begins, giving you those flaky layers.

Fifth Step: Proof and Bake

Let the twists proof for 15 minutes in a warm spot until they puff up slightly. Preheat your oven to 180 degrees Celsius, then bake for 20 minutes until they’re golden brown. For similar recipes from other sources, check out Similar recipes from The Recipe Critic to compare techniques.

Final Step: Add Finishing Touches and Serve

Once baked, cool the twists for 10 minutes, then drizzle with a simple icing made from 100 grams of powdered sugar, 2 tablespoons of milk, and 1 teaspoon of vanilla. Serve warm for the best flavor, and enjoy how the cinnamon aroma fills your kitchen. These are perfect for sharing with family or as a quick snack.

Dietary Substitutions to Customize Your Cinnamon Roll Bread Twists

One of the best parts of this recipe is how easy it is to adapt for different needs. Whether you’re watching your diet or avoiding certain ingredients, you can still enjoy these twists. Let’s look at some smart swaps for the main components and extras.

Protein and Main Component Alternatives

For those wanting lighter options, swap the eggs with flaxseed mixtures to keep it vegan-friendly. If flour is an issue, use gluten-free alternatives as noted earlier. These changes maintain the dough’s structure without losing that flaky goodness.

Vegetable, Sauce, and Seasoning Modifications

Add nuts or fruits for extra texture, or use apple sauce instead of some butter for a healthier twist. For seasonings, experiment with nutmeg in the filling to vary the flavor. Always check for dietary fit, like using plant-based milk in the icing. Learn more about cinnamon’s perks via Health benefits of cinnamon from Healthline.

Mastering Cinnamon Roll Bread Twists: Advanced Tips and Variations

Pro Cooking Techniques

To get the best results, use a stand mixer for kneading and proof dough in a warm, draft-free spot. These tweaks ensure even rising and a professional finish.

Flavor Variations

Try adding chocolate chips for a decadent twist.
Mix in citrus zest for a fresh spin on the classic.

Presentation Tips

Arrange twists on a platter with fresh fruit for an eye-catching display it’s all about making mealtime fun.

Make-Ahead Options

Prep the dough ahead and freeze it for busy days; just thaw and bake when needed. This makes these twists ideal for meal prep. For more ideas, explore our Sweet Alabama Pecan Bread recipe.

How to Store Cinnamon Roll Bread Twists: Best Practices

Keeping your Cinnamon Roll Bread Twists fresh is simple with the right methods. Start by letting them cool completely before storing.

Refrigeration: Store in an airtight container for up to 3 days to maintain softness.
Freezing: Wrap individually and freeze for up to 2 months for longer enjoyment.
Reheating: Warm in the oven at 150 degrees Celsius for 5 minutes to restore crispness.
Meal Prep Considerations: Bake in batches and label containers for easy grab-and-go treats.

FAQs: Frequently Asked Questions About Cinnamon Roll Bread Twists

What are cinnamon roll bread twists?

Cinnamon roll bread twists are a hybrid pastry that combines the soft, yeasted texture of cinnamon rolls with a twisted bread shape. They feature the classic cinnamon swirl filling and sweet icing topping but are formed into twisted ropes or spirals rather than traditional rolls. This unique shape creates more crispy edges while maintaining a soft, doughy center filled with cinnamon-sugar goodness, offering a fun alternative to regular cinnamon rolls shapes.

How do you make cinnamon roll bread twists?

To make cinnamon roll bread twists, prepare a standard cinnamon roll dough, roll it out into a rectangular sheet, and spread the cinnamon filling evenly. Cut the dough into strips, twist each strip several times, and place them on a baking sheet. After proofing, bake at 350°F for 12-15 minutes until golden brown. Once cooled, drizzle with prepared icing and sprinkle with additional cinnamon sugar if desired.

What ingredients do you need for cinnamon roll bread twists?

Basic cinnamon roll bread twists require flour, sugar, yeast, salt, butter, milk, eggs, and vanilla for the dough. For the filling, you’ll need brown sugar, cinnamon, and softened butter. The icing typically consists of powdered sugar, milk or cream, and vanilla extract. Some recipes include additional spices like nutmeg or cardamom in the filling, and others suggest adding a pinch of salt to the icing to balance the sweetness.

How long do cinnamon roll bread twists stay fresh?

Cinnamon roll bread twists are best enjoyed within 1-2 days of baking when stored at room temperature in an airtight container. If refrigerated, they can last up to 5 days, though the texture may become slightly denser. For longer storage, freeze them for up to 3 months. Thaw frozen bread twists at room temperature, then refresh in a 300°F oven for 3-5 minutes to restore some of the original texture before serving.

What’s the difference between cinnamon roll bread twists and regular cinnamon rolls?

The main difference is the shape and texture profile. Regular cinnamon rolls are typically formed into spirals or knots with a uniform soft texture throughout. Cinnamon roll bread twists feature multiple twisted sections that create more surface area, resulting in additional crispy, caramelized edges while maintaining a soft center. This gives them a more varied texture experience with each bite, combining the best elements of traditional cinnamon rolls with the satisfying crispness of baked bread twists.

Cinnamon Roll Breadtwists: A Flaky Pastry Twist