How do I make cinnamon raisin muffins soft and moist?

To keep cinnamon raisin muffins soft and moist, use ingredients like sour cream or yogurt in the batter, as they add moisture without thinning the mix. Avoid overmixing to prevent tough muffins. Also, ensure you measure flour accurately—too much flour leads to dryness. Baking at 350°F (175°C) for about 18-22 minutes is ideal; overbaking will dry them out. Let muffins cool completely in the pan for a few minutes before transferring to a wire rack to retain moisture.

Can I use frozen raisins in cinnamon raisin muffins?

Yes, you can use frozen raisins. To prevent them from clumping or sinking to the bottom, toss raisins with a teaspoon of flour before adding to the batter. This coating helps them stay evenly distributed during baking. Also, do not thaw raisins before use; adding them frozen doesn't affect the texture or flavor of the muffins.

What is the best way to store cinnamon raisin muffins to keep them fresh?

Store cinnamon raisin muffins in an airtight container at room temperature for up to 2 days. For longer storage, wrap them individually in plastic wrap and freeze for up to 3 months. When ready to eat, thaw muffins at room temperature or warm them in the microwave for 15-20 seconds. Avoid refrigeration as it can dry out muffins quickly.

How can I add extra cinnamon flavor to cinnamon raisin muffins?

To boost cinnamon flavor, increase the ground cinnamon in the recipe by up to half a teaspoon. You can also sprinkle cinnamon sugar on top of each muffin before baking for a flavorful crust. Another option is to mix cinnamon with the sugar added to the batter or fold in a cinnamon swirl by drizzling cinnamon-sugar mixture inside each muffin cup before baking.

Are there any healthy substitutions for ingredients in cinnamon raisin muffins?

Yes, to make cinnamon raisin muffins healthier, substitute white flour with whole wheat flour or a mix of whole wheat and all-purpose flour. Replace some or all of the sugar with natural sweeteners like honey or maple syrup, adjusting liquids accordingly. Use unsweetened applesauce or mashed banana instead of oil or butter for lower fat content. Also, adding chopped nuts can increase protein and fiber while keeping the muffins tasty.

Cinnamon Raisin Muffins Recipe With Warm Spices And Sweet Flavor

Name: Cinnamon Raisin Muffins
Prep time: 10 min
Cook time: 22 min
Total time: 32 min
Cuisine: American
Ingredients: – ¾ cup raisins; – 1 ¾ cups all-purpose flour; – 2 ½ teaspoons baking powder; – ½ teaspoon salt; – ½ teaspoon ground cinnamon; – ½ cup packed light brown sugar; – ¼ cup granulated sugar; – ⅓ cup unsalted butter melted; – 1 large egg at room temperature; – 1 teaspoon vanilla extract; – ¾ cup whole milk at room temperature; – 2 tablespoons light brown sugar for the topping; – ½ teaspoon ground cinnamon for the topping

Description

🌰 These Cinnamon Raisin Muffins are packed with warm spices and naturally sweet raisins, providing a comforting and flavorful breakfast or snack.
🍯 Their tender crumb and sweet topping make them a delightful treat that’s easy to make and perfect for sharing.

Ingredients

– ¾ cup raisins

– 1 ¾ cups all-purpose flour

– 2 ½ teaspoons baking powder

– ½ teaspoon salt

– ½ teaspoon ground cinnamon

– ½ cup packed light brown sugar

– ¼ cup granulated sugar

– ⅓ cup unsalted butter melted

– 1 large egg at room temperature

– 1 teaspoon vanilla extract

– ¾ cup whole milk at room temperature

– 2 tablespoons light brown sugar for the topping

– ½ teaspoon ground cinnamon for the topping

Instructions

1-First, preheat your oven to 375°F (190°C) and line a muffin tray with paper cups to avoid any sticking. This sets the stage for perfectly baked muffins that come out just right.

2-Next, in a large bowl, whisk together the dry ingredients like the flour, baking powder, salt, and cinnamon until they’re well mixed. In another bowl, combine the wet ingredients such as the melted butter, egg, vanilla extract, and milk, stirring them until smooth. Oh, and don’t forget to use room temperature items for the best texture!

3-Now, gently fold the wet mixture into the dry one, stirring just until combined to keep the muffins light and airy overmixing is a common mistake that makes them tough. Fold in the raisins evenly so every bite has that sweet burst. Scoop the batter into the muffin cups, filling them about two-thirds full, and sprinkle on the topping of brown sugar and cinnamon for extra crunch.

4-Bake for 18-22 minutes until a toothpick comes out clean, then let them cool in the tray for a few minutes before moving to a rack. These steps work for adaptations too, like vegan swaps, so you can enjoy fresh muffins any day. Remember, baking is fun, and a little practice makes perfect!

Notes

🍽️ Soak raisins in warm water or juice for 10 minutes prior to baking for plumper, juicier raisins.
🥄 Avoid overmixing the batter to keep muffins tender and light.
🌡️ Ensure all wet ingredients are at room temperature for better batter consistency and rising.

Prep Time: 10 minutes
Cook Time: 22 minutes
Category: Breakfast
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 muffin
Calories: 180 calories
Sugar: 20 grams
Sodium: 160 mg
Fat: 6 grams
Saturated Fat: 3.5 grams
Carbohydrates: 30 grams
Fiber: 2 grams
Protein: 3 grams
Cholesterol: 40 mg

Keywords: Cinnamon Muffins, Raisin Muffins, Spiced Muffins, Sweet Breakfast