Cinnamon Swirl Pumpkin Scones Recipe for a Cozy Fall Treat

Why You’ll Love This Cinnamon Pumpkin Scones

As fall settles in, nothing beats the warm, inviting aroma of freshly baked cinnamon pumpkin scones straight from the oven. These delightful treats blend the earthy sweetness of pumpkin with spicy cinnamon notes, making them a go-to for cozy mornings or afternoon snacks. With their easy preparation and adaptable nature, these scones offer a simple way to enjoy seasonal flavors without spending hours in the kitchen. For instance, you can whip up a batch using basic pantry items, turning them into a nourishing option for busy parents or baking enthusiasts looking for a quick treat.

One reason these cinnamon pumpkin scones stand out is their ease of preparation. They come together quickly with simple pantry staples and straightforward steps, ideal for busy mornings or last-minute brunches. The recipe uses a one-bowl method and minimal hands-on time, so your spiced pumpkin scones bake in about 18 22 minutes, perfect for fast fall baking.

Health benefits also make these pumpkin cinnamon scones a smart choice. Canned pumpkin brings fiber, vitamin A, potassium, and beta-carotene while keeping calories reasonable when paired with moderate butter or oil. Using whole-grain or part-wholewheat flour increases fiber and micronutrients, turning traditional cinnamon pumpkin scones into a more nourishing seasonal treat. If you want to learn more about the health benefits of pumpkin, it can inspire even more ways to enjoy this ingredient.

Versatility is another highlight of these cinnamon pumpkin scones. They are highly adaptable, allowing you to swap dairy for plant-based milk and butter to make vegan pumpkin scones, use gluten-free flour blends for pumpkin scones without gluten, or cut sugar and replace it with a low-calorie sweetener to make lighter pumpkin scones. The base is forgiving and works across dietary needs, appealing to students, working professionals, or diet-conscious individuals.

What sets these spiced pumpkin scones apart is their distinctive flavor. The balanced warmth of cinnamon, a hint of nutmeg and ginger, and the natural sweetness of pumpkin create a memorable taste. A brown-butter or maple glaze amplifies the autumnal profile, giving pumpkin cinnamon scones a rich, unforgettable finish.

Essential Ingredients for Cinnamon Pumpkin Scones

Gathering the right ingredients makes all the difference in creating these cinnamon pumpkin scones. Each item plays a key role in achieving the perfect texture and flavor, so let’s break it down into a clear, structured list to help you measure accurately.

• 2 tablespoons packed light brown sugar (for cinnamon sugar)
• 1 teaspoon ground cinnamon (for cinnamon sugar)
• 2 cups all-purpose flour, plus more for dusting (for scone dough)
• 1/3 cup packed light brown sugar (for scone dough)
• 2 1/2 teaspoons baking powder (for scone dough)
• 1 teaspoon ground cinnamon (for scone dough)
• 1/2 teaspoon ground ginger (for scone dough)
• 1/4 teaspoon ground allspice (for scone dough)
• 1/8 teaspoon ground clove (for scone dough)
• 1/8 teaspoon ground nutmeg (for scone dough)
• 1/2 teaspoon salt (for scone dough)
• 7 tablespoons unsalted butter, softened (for scone dough)
• 1/4 cup full fat plain yogurt (for scone dough)
• 1/2 cup pure pumpkin puree (for scone dough)
• 1 large cold egg (for scone dough)
• 3/4 cup powdered confectioner’s sugar (for cinnamon glaze)
• 1/4 teaspoon ground cinnamon (for cinnamon glaze)
• Pinch of salt (for cinnamon glaze)
• 1 tablespoon whole milk (for cinnamon glaze)

This list covers everything needed for the recipe, ensuring your cinnamon pumpkin scones turn out just right. For special dietary options, you can make simple swaps, like using plant-based milk for dairy-free versions or gluten-free flour to accommodate various needs.

How to Prepare the Perfect Cinnamon Pumpkin Scones: Step-by-Step Guide

First Steps: Getting Started

Start by preparing your space for baking these cinnamon pumpkin scones. Preheat the oven to 400°F and line a baking sheet with parchment paper for easy cleanup. Chill your mixing bowl and butter to keep everything cold, which helps create those flaky layers everyone loves. Gather all your measured ingredients, including the flour, spices, pumpkin puree, butter, yogurt, egg, and any mix-ins, to make the process smooth and efficient.

Combining Dry Ingredients

In your chilled bowl, whisk together the dry ingredients to ensure even distribution of flavors. The 2 cups all-purpose flour, 1/3 cup packed light brown sugar, 2 1/2 teaspoons baking powder, 1 teaspoon ground cinnamon, 1/2 teaspoon ground ginger, 1/4 teaspoon ground allspice, 1/8 teaspoon ground clove, 1/8 teaspoon ground nutmeg, and 1/2 teaspoon salt form the base. If you need more inspiration for complementary recipes, try our rhubarb muffins guide, which shares similar baking techniques for a fruity twist.

Mixing and Shaping

Next, add the 7 tablespoons softened unsalted butter and mix on low speed until it resembles breadcrumbs. In another bowl, whisk the 1/2 cup pure pumpkin puree, 1/4 cup full fat plain yogurt, and 1 large cold egg until smooth, then fold it into the dry mix. Gently pat the dough into shape on a floured surface, sprinkle with cinnamon sugar, roll it up, and cut into wedges. For more detailed steps on achieving great texture, follow the directions provided.

Freeze the shaped scones for 15-25 minutes before baking at 400°F for 15-18 minutes. Once baked, cool on a wire rack and drizzle with the cinnamon glaze made from 3/4 cup powdered confectioner’s sugar, 1/4 teaspoon ground cinnamon, a pinch of salt, and 1 tablespoon whole milk. This step-by-step approach ensures tender, flavorful results every time, with adaptations for vegan or gluten-free options as needed.

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Dietary Substitutions to Customize Your Cinnamon Pumpkin Scones

Customizing your cinnamon pumpkin scones for different diets is straightforward and fun. Whether you’re aiming for vegan, gluten-free, or low-calorie versions, small changes can keep the essence of these spiced treats intact. Start with protein alternatives like swapping the egg for a flax egg or using Greek yogurt for added richness.

For protein and main component alternatives, consider options like replacing butter with vegan butter for plant-based scones. The provided tips highlight how these swaps, such as using gluten-free flour, maintain the pumpkin’s moisture and the cinnamon’s warmth.

• Try fat substitutions like unsweetened applesauce to reduce calories while keeping the dough tender.
• Experiment with vegetable modifications, such as using mashed butternut squash instead of pumpkin puree.
• Adjust seasonings and sweeteners for personalized flavors, like reducing sugar for a lighter version.

These changes help preserve the characteristic spiced pumpkin aroma, making it easy for home cooks of all levels to enjoy.

Mastering Cinnamon Pumpkin Scones: Advanced Tips and Variations

Taking your cinnamon pumpkin scones to the next level involves some pro techniques and creative twists. Keeping ingredients cold is key for flaky layers, so use chilled bowls and butter while working quickly. Avoid overmixing to prevent tough scones, and consider scoring the dough for even cuts.

For flavor variations, try a maple-bourbon glaze or add citrus zest for a fresh spin. Presentation tips include brushing with egg wash and adding sugar for shine, while make-ahead options like freezing dough make it convenient for busy schedules.

These expert tips elevate your cinnamon pumpkin scones into versatile treats for any occasion.

How to Store Cinnamon Pumpkin Scones: Best Practices

Proper storage keeps your cinnamon pumpkin scones fresh and delicious. For short-term, cool them completely and store in an airtight container at room temperature for up to one day. Refrigeration works for up to three days, but reheat to restore texture.

Freezing is ideal for longer storage, allowing you to wrap scones individually and keep them for up to two months. Reheating in a low oven brings back that fresh-baked feel, making meal prep simple. Consider these strategies for dietary variants to maintain quality over time.

FAQs: Frequently Asked Questions About Cinnamon Pumpkin Scones

Cinnamon Pumpkin Scones

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• Author: Brandi Oshea
• Total Time: 50 minutes
• Yield: 7-8 scones

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Description

🍂 Enjoy the cozy warmth of fall with Cinnamon Swirl Pumpkin Scones, a delicious treat packed with seasonal spices and pumpkin.
🍁 These scones offer a tender, moist texture with a sweet cinnamon swirl and glaze, perfect for breakfast or afternoon snacks.

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Ingredients

– 2 tablespoons packed light brown sugar for cinnamon sugar

– 1 teaspoon ground cinnamon for cinnamon sugar

– 2 cups all-purpose flour, plus more for dusting for scone dough

– 1/3 cup packed light brown sugar for scone dough

– 2 1/2 teaspoons baking powder for scone dough

– 1 teaspoon ground cinnamon for scone dough

– 1/2 teaspoon ground ginger for scone dough

– 1/4 teaspoon ground allspice for scone dough

– 1/8 teaspoon ground clove for scone dough

– 1/8 teaspoon ground nutmeg for scone dough

– 1/2 teaspoon salt for scone dough

– 7 tablespoons unsalted butter, softened for scone dough

– 1/4 cup full fat plain yogurt for scone dough

– 1/2 cup pure pumpkin puree for scone dough

– 1 large cold egg for scone dough

– 3/4 cup powdered confectioner’s sugar for cinnamon glaze

– 1/4 teaspoon ground cinnamon for cinnamon glaze

– Pinch of salt for cinnamon glaze

– 1 tablespoon whole milk for cinnamon glaze

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Instructions

1-First Steps: Getting Started Start by preparing your space for baking these cinnamon pumpkin scones. Preheat the oven to 400°F and line a baking sheet with parchment paper for easy cleanup. Chill your mixing bowl and butter to keep everything cold, which helps create those flaky layers everyone loves. Gather all your measured ingredients, including the flour, spices, pumpkin puree, butter, yogurt, egg, and any mix-ins, to make the process smooth and efficient.

2-Combining Dry Ingredients: In your chilled bowl, whisk together the dry ingredients to ensure even distribution of flavors. The 2 cups all-purpose flour, 1/3 cup packed light brown sugar, 2 1/2 teaspoons baking powder, 1 teaspoon ground cinnamon, 1/2 teaspoon ground ginger, 1/4 teaspoon ground allspice, 1/8 teaspoon ground clove, 1/8 teaspoon ground nutmeg, and 1/2 teaspoon salt form the base. If you need more inspiration for complementary recipes, try our rhubarb muffins guide, which shares similar baking techniques for a fruity twist.

3-Mixing and Shaping: Next, add the 7 tablespoons softened unsalted butter and mix on low speed until it resembles breadcrumbs. In another bowl, whisk the 1/2 cup pure pumpkin puree, 1/4 cup full fat plain yogurt, and 1 large cold egg until smooth, then fold it into the dry mix. Gently pat the dough into shape on a floured surface, sprinkle with cinnamon sugar, roll it up, and cut into wedges. For more detailed steps on achieving great texture, follow the directions provided.

4-Baking and Finishing: Freeze the shaped scones for 15-25 minutes before baking at 400°F for 15-18 minutes. Once baked, cool on a wire rack and drizzle with the cinnamon glaze made from 3/4 cup powdered confectioner’s sugar, 1/4 teaspoon ground cinnamon, a pinch of salt, and 1 tablespoon whole milk. This step-by-step approach ensures tender, flavorful results every time, with adaptations for vegan or gluten-free options as needed.

Notes

🧈 Use soft, cool butter instead of cold butter for a tender and moist texture.
👐 Avoid over-mixing by folding the dough only once or twice to keep scones tender.
✨ Brush scones with milk or cream before baking for a golden, moist crust.

• Prep Time: 20 minutes
• Chill time: 15 to 25 minutes
• Cook Time: 15 to 18 minutes
• Category: Breakfast, Snack, Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 scone

Keywords: pumpkin scones, cinnamon swirl scones, fall treats, cozy breakfast