Cinnamon Pull Apart Bread Recipe For Soft Sweet Treats

Name: Cinnamon Pull Apart Bread
Prep time: 2 h 35 min
Total time: 2 h 35 min
Cuisine: American
Ingredients: 3 cups all-purpose flour; 1/4 cup granulated sugar; 2 1/4 teaspoons active dry yeast (1 envelope); 1/2 teaspoon salt; 2 ounces unsalted butter; 1/3 cup whole milk; 1/4 cup water; 2 large eggs, at room temperature; 1 teaspoon pure vanilla extract; 1 cup granulated sugar; 2 teaspoons ground cinnamon; 1/2 teaspoon fresh ground nutmeg; 2 ounces unsalted butter, melted and browned

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Why You’ll Love This Cinnamon Pull Apart Bread

If you’re looking for a fun and tasty way to enjoy baking, this cinnamon pull apart bread is a game-changer. It’s simple to whip up, especially on busy days when you want something homemade without much fuss. You’ll love how the warm cinnamon flavors fill your kitchen and make everyone gather around.

One big reason to try it is the ease of preparation. This cinnamon pull apart bread recipe is straightforward and quick, requiring minimal ingredients and steps. The dough can be prepared swiftly, with a short rising time, making it perfect for busy cooks.

Another draw is the health benefits. Packed with cinnamon known for its antioxidant properties, this bread offers wellness advantages. Opting for whole grain flour can boost fiber content, supporting digestion and heart health. For more on the health benefits of cinnamon, you can check reliable sources.

This recipe shines in its versatility. It adapts easily to dietary needs such as vegan, gluten-free, or low-calorie options by substituting key ingredients without sacrificing flavor or texture. Plus, the distinctive flavor from the rich blend of cinnamon and sugar layers creates a unique aromatic and sweet profile that stands out among other baked goods.

To make it even more exciting, try pairing it with coffee for a cozy morning treat. This bread is not just food; it’s a way to bring joy to your table.

Jump To

1. Why You’ll Love This Cinnamon Pull Apart Bread
2. Essential Ingredients for Cinnamon Pull Apart Bread
3. How to Prepare the Perfect Cinnamon Pull Apart Bread: Step-by-Step Guide
4. Dietary Substitutions to Customize Your Cinnamon Pull Apart Bread
5. Mastering Cinnamon Pull Apart Bread: Advanced Tips and Variations
6. How to Store Cinnamon Pull Apart Bread: Best Practices
7. FAQs: Frequently Asked Questions About Cinnamon Pull Apart Bread
8. Cinnamon Pull Apart Bread

Essential Ingredients for Cinnamon Pull Apart Bread

Gathering the right ingredients is the first step to success with this cinnamon pull apart bread. Let’s break down what you need for the dough and the filling so you can shop smart and bake with confidence. Each item plays a key role in creating that soft, sweet goodness.

Here’s a complete list of the ingredients you’ll need. I’ve formatted it clearly for easy use in your kitchen.

For the Dough:

3 cups all-purpose flour
1/4 cup granulated sugar
2 1/4 teaspoons active dry yeast (1 envelope)
1/2 teaspoon salt
2 ounces unsalted butter
1/3 cup whole milk
1/4 cup water
2 large eggs, at room temperature
1 teaspoon pure vanilla extract

For the Filling:

1 cup granulated sugar
2 teaspoons ground cinnamon
1/2 teaspoon fresh ground nutmeg
2 ounces unsalted butter, melted and browned

These ingredients combine to make a bread that’s irresistible. Remember, precise measurements are key for the best results, so measure carefully. If you’re exploring other options, like going vegan, substitutes are easy to swap in.

How to Prepare the Perfect Cinnamon Pull Apart Bread: Step-by-Step Guide

Ready to dive in? Making cinnamon pull apart bread is a blast, and I’ll walk you through it step by step. It’s all about having fun in the kitchen while creating something delicious. Start by getting your ingredients lined up to keep things smooth.

First Step: In a large bowl, whisk together 2 cups flour, sugar, yeast, and salt.

Second Step: Whisk eggs separately and set aside.

Third Step: Melt butter and milk together until butter melts, remove from heat, add water and vanilla. Let cool to 110-115°F.

Fourth Step: Pour milk mixture into dry ingredients and mix with a spatula. Add eggs and stir until combined. Gradually add remaining 3/4 cup flour while stirring until a sticky dough forms.

Fifth Step: Place dough in a greased bowl, cover, and let rise in a warm place until doubled in size, about 1 hour. It can be refrigerated overnight after rising.

Preparing the Filling and Shaping

While the dough rises, mix sugar, cinnamon, and nutmeg for the filling. Melt butter and brown it to add that extra flavor punch. Once risen, deflate dough, knead in 2 tablespoons flour, and rest for 5 minutes.

Roll dough on a floured surface into approximately 12 inches wide by 20 inches long. Brush dough with melted browned butter and sprinkle filling mixture evenly.

Slice dough vertically into six strips, stack them, then slice the stack into six sections to create six stacks of six squares. Layer the squares upright in a greased 9×5-inch loaf pan like a flip-book.

Cover and let rise for 30 to 45 minutes until nearly doubled. Preheat oven to 350°F, bake loaf for 30 to 35 minutes until deep golden brown.

Remove from oven, let rest 20 to 30 minutes, loosen edges with a knife, invert onto board, then flip right side up. Serve warm with coffee or tea. The total time is about 2 hours 35 minutes, including prep and bake.

If you’re new to baking, remember that practice makes perfect. For another easy recipe, check out our Sweet Alabama Pecan Bread that’s just as simple to make.

Dietary Substitutions to Customize Your Cinnamon Pull Apart Bread

Everyone has their own needs, and this cinnamon pull apart bread can fit right in. Whether you’re vegan or watching your calories, simple swaps keep the fun going. Let’s look at how to tweak the recipe for your lifestyle.

For protein and main component alternatives: Use flax or chia seeds soaked in water to replace eggs for vegan diets. Swap all-purpose flour with gluten-free blends to handle gluten intolerance. Go for plant-based butter and milk for a dairy-free twist.

When it comes to vegetable, sauce, and seasoning modifications: Add finely chopped nuts or dried fruits for extra texture and flavor. Try alternative spices such as nutmeg or cardamom to mix things up. For lower sugar, use coconut sugar instead of granulated, or add pumpkin puree for moisture and a seasonal vibe.

These changes let you make the bread your own while keeping it tasty. It’s all about enjoying what works for you, so experiment and see what you like best.

Mastering Cinnamon Pull Apart Bread: Advanced Tips and Variations

Once you’re comfortable with the basics, take your cinnamon pull apart bread to the next level. These tips will help you create even better results and add some excitement. Let’s explore ways to make it pro-level.

For pro cooking techniques, allow a longer second rise for a fluffier texture, and fold the dough during kneading. This extra step really brings out the softness. Flavor variations include mixing in orange zest or coconut flakes into the filling for a fresh twist.

Presentation tips: Serve it warm with a glaze of cream cheese frosting or a sprinkle of powdered sugar to wow your guests. Make-ahead options let you shape the dough the night before and bake fresh the next day, saving time without losing that fresh-baked taste.

Optional additions like chopped nuts or cardamom can make it unique. Plus, if you’re into other baked goods, our Rhubarb Muffins offer a great way to try something similar yet different.

Tip Category	Description
Rising Time	Longer rise for fluffier bread
Flavor Add-ins	Orange zest or nuts for variety
Storage	Refrigerate dough overnight

As you can see, these tips make baking easier and more fun. Don’t hesitate to get creative!

How to Store Cinnamon Pull Apart Bread: Best Practices

After baking your cinnamon pull apart bread, keeping it fresh is key to enjoying it later. Proper storage helps maintain that soft texture and sweet aroma. Follow these simple steps to make sure it stays delicious.

For refrigeration: Store the bread in an airtight container or wrapped tightly in plastic wrap to keep it fresh for up to 3 days. Freezing works great too; wrap the cooled bread in foil and place it inside a freezer bag for up to 3 months, then thaw overnight at room temperature.

When reheating, warm slices gently in the oven or microwave to revive that softness and cinnamon scent. For meal prep, make multiple loaves and freeze individual portions for quick breakfasts or snacks, keeping things convenient and tasty. Remember, it’s best eaten soon after baking for the ultimate experience.

The key to great storage is wrapping it well, so every bite feels like it just came out of the oven.

FAQs: Frequently Asked Questions About Cinnamon Pull Apart Bread

How far in advance can I prepare the dough for Cinnamon Pull Apart Bread?

You can prepare the dough up to one day before baking. After the initial rise, cover the dough tightly and refrigerate it overnight. When ready to bake, remove the dough from the fridge and allow it to come to room temperature for around 30 minutes. This makes it easier to roll out and shape without affecting the texture or flavor.

Can I mix and knead Cinnamon Pull Apart Bread dough without a stand mixer?

Yes, you can mix and knead the dough by hand. It takes a bit more time and effort but yields the same results. Use a large bowl for mixing, then knead on a lightly floured surface for about 8-10 minutes until the dough is smooth and elastic. Be careful not to add too much flour, as this can make the bread dense.

What should I do if my dough feels too sticky when making Cinnamon Pull Apart Bread?

Sticky dough is common with enriched breads like this. Lightly flour your hands and work surface as needed during kneading and shaping, but avoid adding excessive flour. This helps keep the bread soft and tender. If the dough is excessively sticky and hard to handle, let it rest for 5-10 minutes to hydrate fully before continuing.

Is it possible to customize the filling for Cinnamon Pull Apart Bread?

Absolutely! You can add chopped nuts such as pecans or walnuts, spices like cardamom or nutmeg, or even zest from orange or lemon to the cinnamon-sugar filling. These additions add extra flavor and texture, making the bread uniquely yours without changing the preparation process.

How should I store leftover Cinnamon Pull Apart Bread to keep it fresh?

Store the bread wrapped tightly in plastic wrap or in an airtight container at room temperature. It will stay fresh for up to 2 days. To enjoy it like freshly baked, warm slices briefly in the microwave or oven before serving. For longer storage, you can freeze slices wrapped individually and thaw as needed.

Cinnamon Pull Apart Bread

Author: Brandi Oshea
Total Time: 2 hours 35 minutes
Yield: 1 loaf 1x
Diet: Vegetarian

Print Recipe

Description

🍞 Enjoy the soft, flaky layers of Cinnamon Sugar Pull Apart Bread, a delightful sweet treat perfect for sharing.
☕ This easy-to-make recipe pairs wonderfully with coffee or tea for a cozy snack or breakfast.

Instructions

First Step: In a large bowl, whisk together 2 cups flour, sugar, yeast, and salt.

Second Step: Whisk eggs separately and set aside.

Third Step: Melt butter and milk together until butter melts, remove from heat, add water and vanilla. Let cool to 110-115°F.

Fourth Step: Pour milk mixture into dry ingredients and mix with a spatula. Add eggs and stir until combined. Gradually add remaining 3/4 cup flour while stirring until a sticky dough forms.

Fifth Step: Place dough in a greased bowl, cover, and let rise in a warm place until doubled in size, about 1 hour. It can be refrigerated overnight after rising.