1-Getting started with cinnamon apple donut muffins is as simple as preheating your oven and gathering your tools. Begin by setting your oven to 375°F and lightly spraying a mini muffin pan to avoid any sticking this step takes just a moment but makes a big difference. Once that’s done, you’ll mix the dry ingredients first for that even blend of flavors.

2-Whisk together the dry mix: 1 ½ cups all-purpose flour, ½ cup granulated white sugar, 1 ¾ teaspoons baking powder, ½ teaspoon salt, ½ teaspoon cinnamon, and ½ teaspoon nutmeg. Then, cut in the ⅓ cup of cubed unsalted butter until it’s well incorporated, creating a crumbly texture that’s key to the muffins’ moistness.

3-Next, handle the wet ingredients by whisking ½ cup grated apple, 1 large egg, and ¼ cup plus 1 tablespoon of 2% milk in a separate bowl. Combine this with the dry mixture gently to keep the batter light overmixing can make them tough. Spoon about 2 teaspoons of batter into each of the 24 mini muffin wells; they’ll bake for 10-12 minutes until they’re golden and ready.

4-After baking, let them cool slightly before dipping each muffin in the melted ½ cup unsalted butter and rolling them in the cinnamon sugar mixture of ¼ cup granulated white sugar and 1 tablespoon cinnamon. The whole process wraps up in around 30 minutes, leaving you with a fresh batch that’s ideal for busy mornings. For more baking inspiration, think about how this technique aligns with other quick recipes on the web, such as those on Allrecipes for fresh apple ideas.