What types of apples work best for making cinnamon apple crisp?

For cinnamon apple crisp, it’s best to use a mix of tart and sweet apples for balanced flavor and texture. Popular choices include Granny Smith for tartness and firm texture, Golden Delicious for sweetness, and Fuji for juiciness. Using about 6 to 7 cups of chopped apples provides the right amount for most recipes. Mixing different varieties helps prevent the filling from becoming too mushy or too sweet.

Should I peel the apples before making apple crisp?

Peeling apples for apple crisp is optional. Leaving the skins on adds extra fiber and nutrients, and it helps the apples hold their shape during baking. If you choose to keep the skins, make sure to wash the apples thoroughly to remove any dirt or residues. Peeling results in a smoother texture but is not necessary for a delicious crisp.

How do I prepare the topping for a cinnamon apple crisp?

The topping is made by combining light brown sugar, rolled oats, all-purpose flour, ground cinnamon, and a pinch of salt. Cut in cold, diced butter using a pastry cutter or your fingers until the mixture looks like coarse crumbs about the size of peas. This topping bakes to a crisp, golden crust that complements the soft apple filling.

How long and at what temperature should I bake apple crisp for the best results?

Bake cinnamon apple crisp at 350°F (175°C) for 40 to 50 minutes. The crisp is done when the topping turns golden brown and the apple filling is bubbling around the edges. Letting it cool slightly before serving helps the juices thicken and makes it easier to scoop.

Can I prepare cinnamon apple crisp in advance or freeze it for later?

Yes, you can bake apple crisp ahead of time. After baking, allow it to cool completely, cover tightly, and refrigerate for up to 2 days. Reheat it at 350°F for about 30 minutes before serving. Freezing is possible too; cover the cooled apple crisp tightly with plastic wrap and foil, then freeze for up to 3 months. Thaw overnight in the fridge and reheat in the oven to restore crispness.

Cinnamon Apple Crisp Recipe Easy To Make Cozy Dessert

Name: Cinnamon Apple Crisp
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Cuisine: American
Ingredients: 6 apples (such as Golden Delicious, peeled and chopped) These form the base of your spiced apple dessert, providing natural sweetness and texture; 2 tablespoons granulated sugar This adds a touch of sweetness to enhance the apples’ flavor and helps with slight caramelization during baking; 3/4 teaspoon ground cinnamon For the spiced apples, this brings the signature warm spice that defines cinnamon apple crisp; 1 1/2 teaspoons lemon juice This brightens the apples and prevents browning, adding a fresh acidity that balances the sweetness; 1 cup light brown sugar Used in the crisp topping, it provides a rich, molasses-like sweetness and helps create a crunchy texture when baked; 3/4 cup old fashioned oats (quick oats can be substituted, which may alter the texture) These give the topping its hearty, crisp element; 3/4 cup all-purpose flour This binds the topping together, creating the perfect crumbly consistency; 1 teaspoon ground cinnamon Added to the topping, it amplifies the spice profile and ties in with the apples; A pinch of salt This enhances all the flavors in the topping without making it salty; 1/2 cup cold unsalted butter (diced into small cubes) The butter creates the crumbly texture when mixed with dry ingredients, adding richness and helping the topping bake to golden perfection

Description

🍏 This Old Fashioned Easy Apple Crisp offers a warm, comforting dessert perfect for cozy gatherings and family dinners.
🍎 Featuring spiced apples topped with a crisp, buttery oat topping, this dessert is simple to prepare and always a crowd-pleaser.

Ingredients

Scale

6 apples (such as Golden Delicious, peeled and chopped) These form the base of your spiced apple dessert, providing natural sweetness and texture

2 tablespoons granulated sugar This adds a touch of sweetness to enhance the apples’ flavor and helps with slight caramelization during baking

3/4 teaspoon ground cinnamon For the spiced apples, this brings the signature warm spice that defines cinnamon apple crisp

1 1/2 teaspoons lemon juice This brightens the apples and prevents browning, adding a fresh acidity that balances the sweetness

1 cup light brown sugar Used in the crisp topping, it provides a rich, molasses-like sweetness and helps create a crunchy texture when baked

3/4 cup old fashioned oats (quick oats can be substituted, which may alter the texture) These give the topping its hearty, crisp element

3/4 cup all-purpose flour This binds the topping together, creating the perfect crumbly consistency

1 teaspoon ground cinnamon Added to the topping, it amplifies the spice profile and ties in with the apples

A pinch of salt This enhances all the flavors in the topping without making it salty

1/2 cup cold unsalted butter (diced into small cubes) The butter creates the crumbly texture when mixed with dry ingredients, adding richness and helping the topping bake to golden perfection

Instructions

1-First Step: Mise en Place and Initial Prep Begin by preheating your oven to 350 degrees Fahrenheit, which is the ideal temperature for baking this cinnamon apple crisp to perfection. Wash, peel, and chop your 6 apples into even pieces to ensure they cook uniformly; this step sets the foundation for a great spiced apple dessert. Measure out all your dry ingredients like sugar, cinnamon, oats, and flour ahead of time to make assembly easier and faster.

2-Second Step: Tossing the Apples Once your apples are prepped, toss them in a bowl with 2 tablespoons granulated sugar, 3/4 teaspoon ground cinnamon, and 1 1/2 teaspoons lemon juice; stir well to coat evenly. This mixture helps enhance the flavors and prevents the apples from becoming too watery, allowing you to adjust sweetness or spice based on your taste. Transfer this apple filling to a greased 8×8 baking dish, spreading it out for even baking in your cinnamon apple crisp.

3-Third Step: Preparing the Crisp Topping In a separate bowl, combine 1 cup light brown sugar, 3/4 cup old fashioned oats, 3/4 cup all-purpose flour, 1 teaspoon ground cinnamon, and a pinch of salt. Add 1/2 cup of cold, diced unsalted butter and use a pastry cutter or forks to mix until you get pea-sized crumbs this creates the signature crunchy topping for your baked apple crisp. For dietary tweaks, swap in vegan butter here if needed, which might slightly change the texture but keeps things tasty.

4-Fourth Step: Assembling and Baking Evenly spread the prepared topping over the apple mixture in the baking dish, ensuring full coverage for that perfect contrast in your cinnamon apple crisp. Bake at 350 degrees Fahrenheit for 40-50 minutes, checking around 40 minutes to see if the top is golden brown and the filling is bubbling; cover with foil if it browns too quickly. Adaptations like using gluten-free oats won’t change the bake time much, but keep an eye on it for the best results in this spiced apple dessert.

5-Final Step: Finishing Touches and Serving After baking, let your cinnamon apple crisp cool for about 10 minutes to allow the juices to thicken, making it easier to serve. Add optional toppings like vanilla bean ice cream or whipped cream for extra indulgence, which brightens the flavors beautifully. This step ensures your apple crumble is ready to enjoy, and for more ideas on pairings, you might like our blueberry cream cheese crumb cake recipe.

Notes

🍎 Aim for 6-7 cups of chopped apples for best texture.
⏲️ Baking time may vary with different ovens; watch for golden topping and bubbly filling.
❄️ Prepare topping in advance and store in refrigerator; crisp can be frozen or refrigerated after baking for later use.

Prep Time: 15 minutes
Cook Time: 45 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 301

Keywords: apple crisp, old fashioned dessert, cozy dessert, cinnamon apple crisp