What type of apples work best for making Cinnamon Apple Cake?

You can use a variety of apples for Cinnamon Apple Cake, but firmer, slightly tart apples like Granny Smith, Honeycrisp, or Braeburn hold their shape well and balance the sweetness. Red apples such as Royal Gala or Fuji also work and add natural sweetness. It’s best to peel and chop the apples into roughly 1/2-inch pieces to ensure even cooking and a pleasant texture in the cake.

Can I make Cinnamon Apple Cake without an electric mixer?

Yes, this cake recipe can easily be made without an electric mixer. Simply use a large bowl and a sturdy spoon or whisk to combine the ingredients. Mixing by hand ensures you don’t overwork the batter, which helps keep the cake tender. Just make sure to mix the wet and dry ingredients thoroughly until smooth but don’t overmix.

What size and type of pan should I use to bake Cinnamon Apple Cake?

An 8-inch round cake pan is ideal for baking Cinnamon Apple Cake. Using this size helps the cake cook evenly and achieve the right thickness. You can also use a square 8x8-inch pan if preferred. Be sure to grease and flour the pan or line it with parchment paper to prevent sticking and make removing the cake easier.

How do I prepare the cinnamon topping for Cinnamon Apple Cake?

To make the cinnamon topping, combine sugar, ground cinnamon, and melted butter in a small bowl until the mixture resembles coarse sand. This crumbly topping is sprinkled evenly over the cake batter before baking, adding a flavorful, crunchy layer on top that complements the moist cake beneath.

How can I tell when the Cinnamon Apple Cake is fully baked?

The cake is done when it turns golden brown and a skewer or toothpick inserted into the center comes out clean or with just a few moist crumbs. Baking time typically ranges between 45 to 55 minutes at 350°F (175°C). Let the cake cool in the pan for 10-15 minutes before removing it to a rack for further cooling.

Cinnamon Apple Cake Recipe With Moist Texture And Warm Spices

Name: Cinnamon Apple Cake
Prep time: 1 h 5 min
Cook time: 35 min
Total time: 1 h 5 min
Cuisine: American
Ingredients: 210 grams (1 and 1/2 cups) plain or all-purpose flour; 2 teaspoons baking powder; 1/2 teaspoon baking soda; 1/4 teaspoon salt; 150 grams (3/4 cup) granulated sugar; 1 cup (about 1 large) peeled and roughly chopped red apple; 2 large eggs; 1 teaspoon vanilla extract; 120 ml (1/2 cup) vegetable or flavorless oil; 120 ml (1/2 cup) Greek yogurt; 50 grams (1/4 cup) granulated sugar for the cinnamon topping; 1 teaspoon ground cinnamon; 1 tablespoon butter, melted; 30 grams (1/4 cup) icing or powdered sugar, sifted; 1 to 2 tablespoons milk for the sugar glaze

Description

🍏 Enjoy the comforting warmth of Cinnamon Apple Cake infused with fragrant spices and fresh apples.
🎂 This moist and tender cake is perfect for sharing at gatherings or enjoying as a cozy treat any time of year.

Ingredients

Scale

210 grams (1 and 1/2 cups) plain or all-purpose flour

2 teaspoons baking powder

1/2 teaspoon baking soda

1/4 teaspoon salt

150 grams (3/4 cup) granulated sugar

1 cup (about 1 large) peeled and roughly chopped red apple

2 large eggs

1 teaspoon vanilla extract

120 ml (1/2 cup) vegetable or flavorless oil

120 ml (1/2 cup) Greek yogurt

50 grams (1/4 cup) granulated sugar for the cinnamon topping

1 teaspoon ground cinnamon

1 tablespoon butter, melted

30 grams (1/4 cup) icing or powdered sugar, sifted

1 to 2 tablespoons milk for the sugar glaze

Instructions

1-Getting Started: First, preheat your oven to 180°C (350°F) standard or 160°C (320°F) fan-forced, and grease and line an 8-inch round cake pan with parchment paper. This helps the cake release smoothly and keeps it from sticking. Measure out all your ingredients ahead of time to make mixing a breeze.

2-Mixing the Batter: In a bowl, combine the flour, baking powder, baking soda, salt, sugar, and chopped apple, mixing briefly to blend everything. In another bowl, whisk the eggs, vanilla extract, oil, and Greek yogurt until lightly combined. Add the wet mix to the dry ingredients and gently stir with a wooden spoon until just mixed don’t overdo it, as that keeps the cake tender.

3-Adding the Topping and Baking: Pour the batter into your prepared pan and smooth it out. For the cinnamon topping, mix the sugar, ground cinnamon, and melted butter until it forms clumps, then sprinkle it evenly over the batter. Pop it in the oven and bake for 30-35 minutes, or until a skewer inserted in the center comes out clean.

4-Cooling and Glazing: Once it’s done, let the cake cool completely on a wire rack. For the glaze, mix the icing sugar with 1 tablespoon of milk until smooth, adding more milk if needed, and drizzle it over the top. This adds a sweet finish that makes every slice extra special.

Notes

🍎 Use any apple variety, with red apples recommended; peel and chop into roughly 1/2 inch cubes.
🥄 Mix dry and wet ingredients just until combined to keep the cake tender.
🌾 Cinnamon crumble should resemble wet sand and can be unevenly spread for texture variation.
🌟 Ensure the cake is golden and a skewer comes out clean before removing it from the oven.
💧 The milk glaze adds extra moisture and sweetness to the finished cake.

Prep Time: 30 minutes
Cooking time: 35 minutes
Cook Time: 35 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice
Calories: 310
Sugar: 25g
Sodium: 143.8mg
Fat: 14.1g
Saturated Fat: 3.5g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 42.7g
Fiber: 3g
Protein: 4.8g
Cholesterol: 42.2mg

Keywords: Cinnamon apple cake, Moist cake, Warm spices, Easy baking