Christmas Sprinkle Sugar Cookies Recipe for Festive Holiday Treats

Why You’ll Love This Christmas Sprinkle Cookies

Imagine pulling a batch of warm, festive treats from the oven that light up your holiday table with color and cheer. Christmas sprinkle cookies are a simple joy, blending ease with holiday magic, making them a go-to for anyone eager to spread some seasonal fun. These cookies stand out because they deliver a perfect mix of soft texture and sparkling tops, turning every bite into a celebration without much fuss.

The recipe shines for its straightforward approach, much like other cookie classics you might try on your baking adventures. This Christmas Sprinkle Cookies option is wonderfully simple and quick, perfect for busy holiday schedules. With straightforward steps and minimal ingredients, you can have delightful cookies ready in no time, making baking a stress-free experience. Unlike many traditional holiday treats, these can be made with nutritious alternatives, offering a well-balanced option that incorporates wholesome ingredients and supports wellness without sacrificing festive flavor. The recipe’s adaptability allows you to tweak it for various dietary needs, ensuring everyone joins in the holiday cheer, while the blend of sweet sprinkles and a tender, buttery base creates a memorable taste that brightens any gathering.

Beyond the basics, these cookies bring versatility to your kitchen, letting you experiment while keeping things light and fun. For instance, you can swap in healthier tweaks to fit different lifestyles, all while maintaining that signature sparkle. Whether you’re baking for a crowd or just yourself, this recipe promises smiles and satisfaction, making it a holiday favorite that keeps on giving through the season.

Essential Ingredients for Christmas Sprinkle Cookies

Gathering the right ingredients is the first step to creating those eye-catching, delicious cookies that everyone loves. Christmas Sprinkle Cookies rely on a mix of simple pantry staples and fun add-ins to achieve their soft, chewy texture and festive look. Let’s break down what you’ll need to get started, focusing on precise measurements for the best results.

• 1 cup unsalted butter (room temperature)
• 1 ½ cups granulated sugar
• 1 large egg (room temperature)
• 1 large egg yolk (room temperature)
• 1 tablespoon whole milk
• 2 teaspoons vanilla extract
• 1/4 teaspoon almond extract (optional)
• 2 ¾ cups all-purpose flour (spooned and leveled)
• 1 ½ teaspoons baking powder
• 3/4 teaspoon salt
• 1/2 teaspoon baking soda
• 1/2 cup red and green jimmies sprinkles (plus more for garnish)
• About 1/4 cup granulated sugar (for rolling and garnishing)

These ingredients come together to form a dough that’s easy to handle and full of flavor. For special options like vegan swaps, you can use plant-based butter in place of regular butter, or for gluten-free needs, swap the flour with a gluten-free blend to keep the cookies just as tasty. Remember, measuring accurately, like spooning and leveling the flour, helps avoid any dense results and ensures your cookies turn out perfectly every time.

How to Prepare the Perfect Christmas Sprinkle Cookies: Step-by-Step Guide

Ready to turn your kitchen into a holiday haven? Follow these clear steps to make Christmas Sprinkle Cookies that will impress your family and friends. Start by preheating your oven, a simple move that sets the stage for baking success and keeps things running smoothly from the start.

First, preheat the oven to 350°F (177°C) and line baking sheets with parchment paper to prevent sticking. In a large bowl, cream the butter and sugar on medium speed for 2-3 minutes until light and fluffy, which builds a tender base for your cookies. Beat in the egg, egg yolk, whole milk, vanilla extract, and almond extract if using, until everything mixes into a smooth blend that adds rich flavor.

Next, in a separate bowl, whisk together the flour, baking powder, salt, and baking soda for even distribution. Gradually mix the dry ingredients into the wet on low speed until a soft dough forms, taking care not to overmix. Gently fold in the red and green sprinkles evenly, so every cookie has that fun, festive pop of color.

Gathering and Shaping the Dough

Once your dough is ready, scoop 1 ½ to 2 tablespoons of dough per cookie and roll into balls for uniform shapes. Roll each ball in granulated sugar to add a subtle crunch and sparkle, then place the dough balls about 2 inches apart on your baking sheets. You can chill the dough for 1 hour up to 3 days before baking to enhance texture and control spreading.

Bake for 8-10 minutes until the edges are set and the centers look slightly soft, remembering to avoid overbaking for that perfect chewy center. Cool the cookies on the baking sheet for 3-5 minutes, then transfer to a wire rack and garnish with extra sugar or sprinkles if desired. This method not only creates delicious results but also ties into tips for keeping cookies fresh and enjoyable well after baking.

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Dietary Substitutions to Customize Your Christmas Sprinkle Cookies

Everyone’s dietary needs vary, and that’s okay the beauty of Christmas Sprinkle Cookies is how easily you can adapt them. Start with the base recipe and make swaps that fit your lifestyle, ensuring no one misses out on the fun. For protein boosts or main tweaks, try plant-based options like flaxseed to replace eggs, adding both nutrition and binding power.

Vegetable and seasoning changes can bring new twists, such as adding cinnamon for a warm holiday note. If allergies are a concern, swap sprinkles for fruit toppings to keep things colorful and fresh. These adjustments make the cookies versatile for vegans, those avoiding gluten, or anyone watching calories, all while preserving that beloved festive charm for other dessert explorations on your site.

Mastering Christmas Sprinkle Cookies: Advanced Tips and Variations

Taking your baking to the next level is all about the details, and with Christmas Sprinkle Cookies, small changes lead to big improvements. Achieve the ideal texture by chilling the dough for at least 30 minutes, which helps it hold shape and intensify flavors during baking. Using room-temperature ingredients ensures smooth mixing and even results every time.

Flavor variations open up endless possibilities try adding almond extract or peppermint for a fresh twist that complements the holidays. For added texture, mix in chopped nuts or dried cranberries, turning these cookies into something truly unique. Presentation matters too; garnish with a light glaze or extra sprinkles after cooling to make them pop on your holiday trays, and for make-ahead ease, freeze dough portions for quick baking later

These techniques, combined with basics like measuring flour correctly and creaming butter fully, help you master the recipe and avoid common pitfalls for similar baking projects.

How to Store Christmas Sprinkle Cookies: Best Practices

Keeping your Christmas Sprinkle Cookies fresh means they stay delicious for days, ready for impromptu holiday snacking. Store them in an airtight container at room temperature to hold onto that soft texture, or opt for refrigeration if you need them to last longer. Freezing is a great choice for batch baking, letting you pull out treats as needed without losing quality.

For reheating, warm cookies in a low oven to bring back that just-baked feel, and consider meal prep by freezing portions ahead of time. This approach not only preserves flavor but also makes holiday entertaining simple and stress-free, ensuring your cookies remain a hit throughout the season.

This method keeps your treats tasting as good as the day you made them, just like sharing family favorites around the table.

FAQs: Frequently Asked Questions About Christmas Sprinkle Cookies

Christmas Sprinkle Cookies

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• Author: Brandi Oshea
• Total Time: 23-28 minutes plus chilling if desired
• Yield: 24-30 cookies
• Diet: Vegetarian

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Description

🎄 These Christmas Sprinkle Sugar Cookies add festive color and crunch to your holiday celebrations with vibrant red and green sprinkles.
✨ Their tender, lightly sweet texture makes them a delightful treat that’s easy to bake for family and friends during the holidays.

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Ingredients

– 1 cup unsalted butter (room temperature)

– 1 ½ cups granulated sugar

– 1 large egg (room temperature)

– 1 large egg yolk (room temperature)

– 1 tablespoon whole milk

– 2 teaspoons vanilla extract

– 1/4 teaspoon almond extract (optional)

– 2 ¾ cups all-purpose flour (spooned and leveled)

– 1 ½ teaspoons baking powder

– 3/4 teaspoon salt

– 1/2 teaspoon baking soda

– 1/2 cup red and green jimmies sprinkles (plus more for garnish)

– About 1/4 cup granulated sugar (for rolling and garnishing)

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Instructions

1-First: preheat the oven to 350°F (177°C) and line baking sheets with parchment paper to prevent sticking. In a large bowl, cream the butter and sugar on medium speed for 2-3 minutes until light and fluffy, which builds a tender base for your cookies. Beat in the egg, egg yolk, whole milk, vanilla extract, and almond extract if using, until everything mixes into a smooth blend that adds rich flavor.

2-Next: in a separate bowl, whisk together the flour, baking powder, salt, and baking soda for even distribution. Gradually mix the dry ingredients into the wet on low speed until a soft dough forms, taking care not to overmix. Gently fold in the red and green sprinkles evenly, so every cookie has that fun, festive pop of color.

3-Gathering and Shaping the Dough: Once your dough is ready, scoop 1 ½ to 2 tablespoons of dough per cookie and roll into balls for uniform shapes. Roll each ball in granulated sugar to add a subtle crunch and sparkle, then place the dough balls about 2 inches apart on your baking sheets. You can chill the dough for 1 hour up to 3 days before baking to enhance texture and control spreading.

4-Bake: for 8-10 minutes until the edges are set and the centers look slightly soft, remembering to avoid overbaking for that perfect chewy center. Cool the cookies on the baking sheet for 3-5 minutes, then transfer to a wire rack and garnish with extra sugar or sprinkles if desired. This method not only creates delicious results but also ties into tips for keeping cookies fresh and enjoyable well after baking.

Notes

🌾 Measure flour by spooning and leveling to avoid dense cookies.
🎉 Use jimmies sprinkles to retain shape and prevent color bleeding.
🧈 Room temperature butter and eggs ensure smooth dough and even baking.

• Prep Time: 15 minutes
• Optional chilling time: 1 hour to 3 days
• Cook Time: 8-10 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 cookie
• Calories: 236 kcal
• Sugar: 21 g
• Sodium: 231 mg
• Fat: 10 g
• Saturated Fat: 6 g
• Unsaturated Fat: 3.5 g
• Trans Fat: 0.4 g
• Carbohydrates: 35 g
• Fiber: 0.5 g
• Protein: 2 g
• Cholesterol: 42 mg

Keywords: Christmas Cookies, Sprinkle Sugar Cookies, Holiday Treats, Festive Baking