What type of cod is best for making Christmas coconut curry baked cod?

Norwegian cod is an excellent choice for this recipe. It is wild-caught, sustainably sourced, and has a mild flavor with a flaky texture that absorbs coconut curry flavors well. Choose fresh or properly thawed cod fillets to ensure the best texture and taste in your baked dish.

How can I make the coconut curry baked cod spicier without overpowering the flavors?

To add heat without overwhelming the dish, you can include a finely minced Thai bird’s eye chili or a small amount of chili oil or chili paste. Add gradually and taste as you go to maintain a balanced flavor that complements the creamy coconut base.

What are good alternatives to rice for serving with coconut curry baked cod?

If you want to switch up rice, try rice noodles like Pad Thai or Maifun noodles for a lighter texture. For a low-carb option, cauliflower rice works well and soaks up the curry sauce nicely. Quinoa or steamed vegetables also pair well for a wholesome meal.

How should I store leftover coconut curry baked cod, and what’s the best way to reheat it?

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet over medium-low heat, covered, to keep the cod moist and prevent drying out. Avoid using a microwave as it can make the fish tough and the sauce separate.

Can I substitute any ingredients if I don’t have fresh ginger for the coconut curry?

Yes, if fresh ginger is unavailable, use galangal or lemongrass as substitutes. Both provide a similar aromatic and citrusy flavor that pairs well with coconut curry. Adjust the quantity to taste since these substitutes can be slightly more intense or woody compared to fresh ginger.

Christmas Coconut Curry Baked Cod Recipe for Holiday Dinners

Name: christmas coconut curry baked cod
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: Thai
Ingredients: – 4 cod fillets (150-200g each); – 1 can (400ml) coconut milk; – 2 tbsp red curry paste; – 1 tbsp fish sauce; – Juice of 1 lime; – 1 tsp brown sugar; – 1 small red chili (sliced); – Fresh coriander for garnish

Description

🎄 Christmas Coconut Curry Baked Cod brings festive Thai flavors to your holiday table with creamy coconut milk and aromatic curry spices.
🐟 This dish offers a healthy, gluten-free meal featuring tender, flaky cod infused with a vibrant and warming sauce perfect for any seafood lover.

Ingredients

– 4 cod fillets (150-200g each)

– 1 can (400ml) coconut milk

– 2 tbsp red curry paste

– 1 tbsp fish sauce

– Juice of 1 lime

– 1 tsp brown sugar

– 1 small red chili (sliced)

– Fresh coriander for garnish

Instructions

1-Preheat oven to 375°F (190°C). Prepare ingredients by measuring and chopping any vegetables, and rinse cod fillets well.

2-In a bowl, whisk together coconut milk, red curry paste, fish sauce, lime juice, and brown sugar to form the curry sauce base.

3-Place cod fillets in a baking dish; pour curry sauce evenly over them, coating each fillet.

4-Add sliced red chili and optional vegetables around the fish. Cover with foil to retain moisture.

5-Bake for 20-25 minutes or until cod is opaque and flakes easily.

6-Remove from oven and garnish with fresh coriander. Serve hot with steamed rice or preferred sides.

Notes

🐟 Pat the cod fillets dry before seasoning to prevent sogginess and ensure spices stick well.
🧄 Use fresh garlic and ginger for the most vibrant and authentic flavor.
🌶️ Add Thai bird’s eye chilies or chili powder for extra heat, adjusting to your spice preference.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Main Course
Method: Baking
Cuisine: Thai

Nutrition

Serving Size: 1 cod fillet with sauce
Calories: 350 kcal
Sugar: 3 g
Sodium: 600 mg
Fat: 22 g
Saturated Fat: 18 g
Unsaturated Fat: 3 g
Trans Fat: 0 g
Carbohydrates: 10 g
Fiber: 1 g
Protein: 30 g
Cholesterol: 70 mg

Keywords: Christmas Coconut Curry Baked Cod, Thai Coconut Curry, Festive Seafood Dinner, Healthy Baked Cod