Description
π Celebrate the festive season with a variety of Christmas Breakfast Ideas that cater to all tastes and group sizes.
π³ These recipes range from sweet to savory and include make-ahead options, making your holiday mornings easy and delicious.
Ingredients
1 cup powdered sugar for glaze
1–2 tablespoons milk for glaze
1 teaspoon vanilla extract for glaze
8–10 slices of bread
4 large eggs
1 cup milk
1 teaspoon cinnamon
1/4 cup sugar
2 cups flour
1 cup sugar
1/2 cup butter
1 tablespoon cinnamon
3 cups rolled oats
2 cups plant-based milk
1/4 cup maple syrup
1 teaspoon baking powder
mixed fruits or nuts (start with 1 cup total)
8 eggs
1/2 cup milk
1 cup diced peppers
1 cup spinach
6 eggs
1/2 cup crumbled feta
fresh herbs about 1/4 cup chopped
6 eggs
1 cup steamed broccoli
1 cup shredded cheddar
3 eggs per portion
cheese about 1/4 cup per omelette
vegetables about 1/2 cup per omelette
1 standard 9-inch pie crust
4–6 eggs
1 cup cream or milk
fillings like 1 cup cheese and vegetables
2 cups flour
2 tablespoons sugar
2 teaspoons baking powder
1/2 teaspoon salt
2 eggs
1 3/4 cups milk
1/3 cup melted butter
toppings like fresh fruit 1 cup
yogurt 1 cup
chocolate spreads as needed
4–6 thick bread slices
3 eggs
1 cup milk
1 teaspoon vanilla
1 teaspoon cinnamon
plant-based milk 1 cup
flaxseed meal 2 tablespoons mixed with water as egg substitute
2 cups flour
2 tablespoons sugar
2 teaspoons baking powder
1/2 teaspoon salt
2 eggs
1 1/2 cups milk
berries 1/2 cup
spices like cinnamon and nutmeg 1 teaspoon each
3 eggs
2/3 cup flour
2/3 cup milk
a pinch of salt
1 1/4 cups gluten-free flour blend
1 tablespoon sugar
1 teaspoon baking powder
1/2 teaspoon baking soda
1 cup buttermilk
1 egg
2 tablespoons melted butter
flour (all-purpose or gluten-free, 1 to 4 cups)
eggs (2-12 depending on recipe)
milk or plant-based milk (1 to 2 cups)
butter (1/4 to 1 cup)
sugar (1/4 to 1 cup)
cinnamon (1 teaspoon or more)
fruits like apples (1 to 2 cups diced or grated)
Instructions
1-Gather and measure all ingredients accurately, ensuring dietary substitutes are ready if needed, such as plant-based milk for vegan versions.
2-Preheat the oven to 350Β°F (175Β°C) for items like baked oatmeal or casseroles.
3-Mix dry ingredients first, like oats, cinnamon, nuts, and fruits in a large bowl for baked oatmeal.
4-Stir in wet ingredients, such as almond milk and maple syrup, until everything combines evenly.
5-Pour the mixture into a baking dish and spread it out for even cooking.
6-Bake for 25-30 minutes until itβs golden and set, or adjust for other recipes like frittatas that cook in about 30 minutes.
7-Remove from the oven, let it cool slightly, and add garnishes like fresh berries before serving warm.
Notes
π Prepare casseroles, baked oatmeal, and quick breads the night before for an easier morning.
βοΈ Freeze muffins, breads, and some casseroles ahead to save time and maintain freshness.
π³ Customize ingredients and fillings to accommodate dietary needs and personal taste preferences.
- Prep Time: 15 to 60 minutes depending on recipe
- Optional overnight or resting time: Varies
- Cook Time: 15 to 60 minutes depending on recipe
- Category: Breakfast
- Method: Baking, Cooking, Mixing, Assembling
- Cuisine: American, International
Nutrition
- Serving Size: Varies by recipe
Keywords: Christmas Breakfast, Festive Morning Meals, Holiday Breakfast Ideas, Easy Christmas Recipes