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Christmas Breakfast 68.png

Christmas Breakfast


  • Author: Brandi Oshea
  • Total Time: Varies by specific dish
  • Yield: Varies depending on recipe and servings
  • Diet: Vegan options available, Gluten-free options available

Description

πŸŽ„ Celebrate the festive season with a variety of Christmas Breakfast Ideas that cater to all tastes and group sizes.
🍳 These recipes range from sweet to savory and include make-ahead options, making your holiday mornings easy and delicious.


Ingredients

Scale

1 cup powdered sugar for glaze

12 tablespoons milk for glaze

1 teaspoon vanilla extract for glaze

810 slices of bread

4 large eggs

1 cup milk

1 teaspoon cinnamon

1/4 cup sugar

2 cups flour

1 cup sugar

1/2 cup butter

1 tablespoon cinnamon

3 cups rolled oats

2 cups plant-based milk

1/4 cup maple syrup

1 teaspoon baking powder

mixed fruits or nuts (start with 1 cup total)

8 eggs

1/2 cup milk

1 cup diced peppers

1 cup spinach

6 eggs

1/2 cup crumbled feta

fresh herbs about 1/4 cup chopped

6 eggs

1 cup steamed broccoli

1 cup shredded cheddar

3 eggs per portion

cheese about 1/4 cup per omelette

vegetables about 1/2 cup per omelette

1 standard 9-inch pie crust

46 eggs

1 cup cream or milk

fillings like 1 cup cheese and vegetables

2 cups flour

2 tablespoons sugar

2 teaspoons baking powder

1/2 teaspoon salt

2 eggs

1 3/4 cups milk

1/3 cup melted butter

toppings like fresh fruit 1 cup

yogurt 1 cup

chocolate spreads as needed

46 thick bread slices

3 eggs

1 cup milk

1 teaspoon vanilla

1 teaspoon cinnamon

plant-based milk 1 cup

flaxseed meal 2 tablespoons mixed with water as egg substitute

2 cups flour

2 tablespoons sugar

2 teaspoons baking powder

1/2 teaspoon salt

2 eggs

1 1/2 cups milk

berries 1/2 cup

spices like cinnamon and nutmeg 1 teaspoon each

3 eggs

2/3 cup flour

2/3 cup milk

a pinch of salt

1 1/4 cups gluten-free flour blend

1 tablespoon sugar

1 teaspoon baking powder

1/2 teaspoon baking soda

1 cup buttermilk

1 egg

2 tablespoons melted butter

flour (all-purpose or gluten-free, 1 to 4 cups)

eggs (2-12 depending on recipe)

milk or plant-based milk (1 to 2 cups)

butter (1/4 to 1 cup)

sugar (1/4 to 1 cup)

cinnamon (1 teaspoon or more)

fruits like apples (1 to 2 cups diced or grated)


Instructions

1-Gather and measure all ingredients accurately, ensuring dietary substitutes are ready if needed, such as plant-based milk for vegan versions.

2-Preheat the oven to 350Β°F (175Β°C) for items like baked oatmeal or casseroles.

3-Mix dry ingredients first, like oats, cinnamon, nuts, and fruits in a large bowl for baked oatmeal.

4-Stir in wet ingredients, such as almond milk and maple syrup, until everything combines evenly.

5-Pour the mixture into a baking dish and spread it out for even cooking.

6-Bake for 25-30 minutes until it’s golden and set, or adjust for other recipes like frittatas that cook in about 30 minutes.

7-Remove from the oven, let it cool slightly, and add garnishes like fresh berries before serving warm.

Notes

🎁 Prepare casseroles, baked oatmeal, and quick breads the night before for an easier morning.
❄️ Freeze muffins, breads, and some casseroles ahead to save time and maintain freshness.
🍳 Customize ingredients and fillings to accommodate dietary needs and personal taste preferences.

  • Prep Time: 15 to 60 minutes depending on recipe
  • Optional overnight or resting time: Varies
  • Cook Time: 15 to 60 minutes depending on recipe
  • Category: Breakfast
  • Method: Baking, Cooking, Mixing, Assembling
  • Cuisine: American, International

Nutrition

  • Serving Size: Varies by recipe

Keywords: Christmas Breakfast, Festive Morning Meals, Holiday Breakfast Ideas, Easy Christmas Recipes