1-Getting ready: Getting ready to bake chocolate thumbprint cookies with rich jam and soft dough is an exciting process that anyone can master. Start by lining two baking sheets with parchment paper to keep things neat and prevent sticking. This simple step sets the stage for delicious results in just a short time.

2-Dry mix: In a medium bowl, whisk together the 1 1/2 cups of all-purpose flour, 1/2 cup Dutch process cocoa powder, 1/2 teaspoon salt, and 1/2 teaspoon baking powder until well combined. This dry mix forms the base of your soft dough. In a large bowl, cream the 3/4 cup softened unsalted butter with 3/4 cup packed light brown sugar and 1/4 cup granulated white sugar using an electric mixer for about two minutes, until it’s light and fluffy.

3-Wet mix: Add the 2 egg yolks at room temperature and 1 1/2 teaspoons vanilla bean paste or extract, then mix for another 1-2 minutes until the mixture turns pale and airy. Gradually stir in the dry ingredients until just combined, being careful not to overmix for that perfect soft dough. Divide the dough into 34 equal portions, roll each into a ball, and press an indent into each using a 1/4 teaspoon measure before chilling the balls for at least one hour.

4-Baking: Preheat your oven to 350°F (175°C) and space the dough balls about 1 1/2 inches apart on the prepared baking sheets. Bake for 9-11 minutes, then carefully press the indents again and reshape the cookies using a circular cookie cutter while they’re still hot. Let them cool on the baking sheet for 5 minutes before moving to a wire rack.

5-Filling: For the filling, heat the 1/2 cup heavy whipping cream until it’s just about to boil, then pour it over the 1 cup semi-sweet chocolate chips in a bowl. Let it sit for one minute, stir until smooth, and spoon about 1 teaspoon of ganache into each indent. Add nonpareil sprinkles if you like, then chill in the refrigerator for 10-15 minutes to set. With preparation time around 15 minutes, baking about 10 minutes, and chilling for an hour, you’ll have fresh cookies ready soon.