1-First Step: Gather and Prep Your Ingredients Begin by pulling together all your ingredients on the counter to make things smooth. Measure out 200 grams of flour, 100 grams of sugar, and the rest as listed earlier. This prep, known as mise en place, keeps chocolate sugar cookies baking hassle-free and helps you stay organized. Chop any add-ins if you like, and let butter soften at room temperature for easier mixing.

2-Second Step: Mix the Dry Ingredients In a large bowl, whisk together 200 grams of flour, 50 grams of cocoa powder, 1 teaspoon of baking powder, and a pinch of salt. This step ensures even distribution, which is key for consistent flavor in your chocolate sugar cookies. If youre making gluten-free chocolate sugar cookies, swap the flour now for your alternative. Mixing dry ingredients first builds a solid base for the dough.

3-Third Step: Cream the Wet Ingredients In another bowl, beat 100 grams of softened butter with 100 grams of sugar until its light and fluffy; this takes about 2-3 minutes with a mixer. Add in 2 large eggs and any vanilla if you have it, mixing until smooth. For vegan chocolate sugar cookies, use your flax eggs here to keep things creamy. This step incorporates air, making your chocolate sugar cookies tender and delicious.

4-Fourth Step: Combine and Form Dough Slowly add the dry mix to the wet ingredients, alternating with 150 milliliters of milk to form a soft dough. Stir gently to avoid overmixing, which can make chocolate sugar cookies tough. If the dough feels too sticky, chill it in the fridge for 15 minutes. For low-calorie chocolate sugar cookies, reduce the butter slightly at this stage. Now, shape the dough into balls or roll it out as preferred.

5-Fifth Step: Bake to Perfection Preheat your oven to 180 degrees Celsius and line a baking sheet with parchment paper. Place dough balls on the sheet, spacing them about 2 inches apart. Bake for 9-12 minutes until the edges are set but the centers are still soft, just like in classic chocolate sugar cookies recipes. Keep an eye on them to prevent overbaking, and remember, theyll firm up as they cool.

6-Final Step: Cool and Frost Let the cookies cool on the baking sheet for a few minutes before moving them to a wire rack. Once cooled, mix 200 grams of powdered sugar with 2 tablespoons of water for a simple frosting and drizzle it over. This finishes your chocolate sugar cookies with a sweet touch, making them ready to enjoy. Store any leftovers as well discuss later, and feel free to add adaptations like nuts for extra crunch.