1-Getting ready to bake chocolate shortbread cookies is such an exciting process, and it all starts with a few basic steps. First, cream the butter and powdered sugar until it’s fluffy and light this creates that wonderful texture we all love. Then, mix in the cocoa powder and vanilla extract until everything is thoroughly combined for that deep chocolate flavor.

2-Next, add the flour and mix just until smooth, making sure it’s evenly incorporated to avoid any lumps. Shape your dough into a log using plastic wrap, wrap it tightly, and chill it for at least one hour or overnight this step is key for the cookies to hold their shape. If you’re aiming for smaller cookies, divide the dough into smaller logs before chilling.

3-Preheat your oven to 350°F and line your baking sheets with parchment or silicone mats for easy cleanup. Slice the chilled dough into ¼-inch thick pieces and place them 2 inches apart on the sheets. Bake for 14 to 17 minutes, or until the glossy sheen disappears, then let the cookies cool completely on the sheets before handling.