1-Alright, let’s dive into the fun part making your own frozen chocolate peanut butter yogurt cups! This easy no-bake chocolate peanut butter yogurt cups recipe is one of my favorites because it’s so straightforward and ready in no time. First, gather and measure all your ingredients, like the Greek yogurt, peanut butter, chocolate chips, honey, vanilla extract, and coconut oil, to make the process smooth and enjoyable.

2-Next, start by preparing the chocolate shells: place the chocolate chips and coconut oil in a microwave-safe bowl and microwave in 30-second bursts. Stir between each burst until it’s fully melted and smooth trust me, this keeps everything even and glossy! Then, line your cupcake or mini-muffin mold with paper liners, pour about 2 tsp of the melted chocolate into each liner, and spread it to coat the bottom and sides before chilling in the freezer for about 5 minutes until it sets.

3-Making the Yogurt Filling: Now, for the yogurt filling, combine the Greek yogurt, peanut butter, vanilla extract, and honey in a mixing bowl. Stir until the mixture is uniform and creamy this step is key for that perfect texture in your frozen snack desserts. Once blended, you’re ready to assemble!

4-To put it all together, spoon roughly 1 tbsp of the yogurt mixture into each chilled chocolate shell. Drizzle or pour the remaining melted chocolate over the top to cover it completely, and if you like, add a tiny pinch of flaky sea salt for extra zing. Finally, transfer the cups to the refrigerator or freezer and chill until firm, about 1 hour, or longer if you want them frozen solid. They’re such a hit as a healthy chocolate peanut butter yogurt snack!