1-Mixing wet ingredients: Making Chocolate Crinkle Cookies is a straightforward process that results in soft, fudgy treats. Start by combining sugar, cocoa powder, and oil in a large bowl, beating until the mixture is well combined and shiny for that rich base. Add the eggs one at a time, mixing thoroughly after each, then beat in the vanilla extract to build flavor.

2-Combine dry ingredients: In a separate bowl, mix the flour, baking powder, and salt together for even distribution. Gradually add this dry mixture to the wet ingredients and stir on low speed until everything combines into a dough. Cover the dough and chill it in the fridge for at least 4 hours or overnight to firm it up and enhance the crinkle effect.

3-Bake and cool: When you’re ready to bake, preheat your oven to 350°F (175°C) and line baking sheets with parchment paper. Scoop the dough into 1-inch balls, roll each one thoroughly in powdered sugar, and place them on the sheets about 2 inches apart. Bake for 10 to 12 minutes until the edges firm up and the centers stay puffed but slightly soft, then let them cool on the sheets briefly before moving to a wire rack.