1-Follow this detailed guide to make chocolate crinkle cookies that boast a chewy texture and rich cocoa flavor. Start by combining the granulated sugar, cocoa powder, and vegetable oil in a large bowl using a mixer until the mixture is smooth and shiny. Add the eggs one at a time, mixing well after each, then stir in the vanilla extract for that extra depth.

2-Next, in a separate bowl, mix the flour, baking powder, and salt. Gradually add this to the wet ingredients, mixing on low until just combined to keep the dough from becoming tough. Cover the dough with plastic wrap and refrigerate for at least 4 hours or overnight to reduce stickiness and maintain the shape during baking.

3-Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper for easy cleanup. Scoop the chilled dough into 1-inch balls and roll each in powdered sugar just before baking to create the signature crinkle. Place the dough balls about 2 inches apart on the baking sheets and bake for 10 to 12 minutes until the edges are set but the centers look slightly wet.

4-Let the cookies cool on the baking sheet for a few minutes before transferring to a wire rack. This step ensures they firm up while staying soft and chewy. For more baking tips, check out a classic recipe like The Most Amazing Chocolate Chip Cookies for inspiration.