Can I make chocolate chip pie without nuts?

Yes, you can easily make chocolate chip pie without nuts. Simply omit any nuts called for in the recipe or replace them with extra chocolate chips or a nut-free ingredient like shredded coconut. This adapts the pie to allergies or personal preferences without changing the texture or flavor significantly.

How should I store leftover chocolate chip pie?

Store leftover chocolate chip pie in an airtight container at room temperature for up to two days. For longer storage, refrigerate the pie wrapped tightly in plastic wrap or foil for up to one week. Before serving, warm the pie briefly in the oven to restore its soft texture.

Can I freeze chocolate chip pie for later use?

Yes, chocolate chip pie freezes well. Wrap the cooled pie tightly in plastic wrap and then in aluminum foil to prevent freezer burn. Freeze for up to two months. To enjoy, thaw the pie overnight in the refrigerator and warm it in a 350°F oven for about 10 minutes to refresh the texture.

What type of chocolate works best for chocolate chip pie?

Semi-sweet chocolate chips are ideal for chocolate chip pie because they balance sweetness and rich chocolate flavor. You can also use dark chocolate chips for a more intense chocolate taste or a mix of milk and dark chips for variety. Avoid low-quality chocolate to maintain a smooth texture and deep flavor.

How long does chocolate chip pie need to bake?

Chocolate chip pie usually bakes for 40 to 50 minutes at 350°F. The filling should be set but slightly soft in the center when done, as it will continue to firm up while cooling. Avoid overbaking to keep the pie gooey and delicious. Check with a toothpick inserted near the center before removing it from the oven.

Chocolate Chip Pie Recipe With Gooey Crispy Crust Delight

Name: Chocolate Chip Pie
Prep time: 10 min
Cook time: PT-489647H22M43S
Total time: PT-489647H22M43S
Cuisine: American
Ingredients: – 1 unbaked 9-inch deep dish pie pastry; – 2 eggs; – 1/2 cup (60 grams) all-purpose flour; – 1/2 cup (100 grams) granulated sugar; – 1/2 cup (packed, about 110 grams) brown sugar; – 1 teaspoon pure vanilla extract; – 3/4 cup (170 grams) softened butter; – 1 cup (about 170 grams) semi-sweet chocolate chips; – 1 cup (about 120 grams) chopped pecans or walnuts

Description

🍫 Enjoy a decadent chocolate chip pie with a perfect balance of gooey center and crispy crust.
🥧 This recipe is easy to make and pairs wonderfully with vanilla ice cream or whipped cream for a delightful dessert experience.

Ingredients

– 1 unbaked 9-inch deep dish pie pastry

– 2 eggs

– 1/2 cup (60 grams) all-purpose flour

– 1/2 cup (100 grams) granulated sugar

– 1/2 cup (packed, about 110 grams) brown sugar

– 1 teaspoon pure vanilla extract

– 3/4 cup (170 grams) softened butter

– 1 cup (about 170 grams) semi-sweet chocolate chips

– 1 cup (about 120 grams) chopped pecans or walnuts

Instructions

1-Preheat your oven: Preheat your oven to 325°F (165°C) and prepare your unbaked 9-inch deep dish pie pastry in a pie dish.

2-Beat the eggs: In a large bowl, beat the 2 eggs on high speed until they are foamy and pale, which takes about a minute.

3-Add and mix dry ingredients: Add the 1/2 cup (60 grams) all-purpose flour, 1/2 cup (100 grams) granulated sugar, 1/2 cup (packed, about 110 grams) brown sugar, and 1 teaspoon pure vanilla extract. Mix everything well until combined.

4-Beat in the butter: Beat in the 3/4 cup (170 grams) softened butter until it’s fully incorporated into the mixture, creating a thick batter.

5-Fold in chocolates and nuts: Fold in the 1 cup (about 170 grams) semi-sweet chocolate chips and 1 cup (about 120 grams) chopped pecans or walnuts gently.

6-Spoon batter into pie shell: Spoon the thick batter into the unbaked pie shell, smoothing it out evenly.

7-Bake the pie: Bake for 55 to 60 minutes, or until the top is golden brown and a knife inserted halfway between the edge and center comes out clean. If the crust browns too quickly, cover it loosely with aluminum foil.

8-Cool and serve: Let the pie cool on a wire rack before serving it warm with vanilla ice cream or whipped cream.

Notes

🌰 Omit nuts if preferred or substitute with coconut flakes for different texture.
❄️ Freeze leftovers for up to one month and thaw before reheating.
🔥 Reheat by warming in an oven at 350°F (175°C) for 10 minutes or microwave as needed.

Prep Time: 10 minutes
Cook Time: 55-60 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice

Keywords: Chocolate Chip Pie, Gooey Pie, Crispy Crust, Chocolate Dessert