Can I bake a chocolate chip cookie cake without a special cookie cake pan?

Yes, you can bake a chocolate chip cookie cake in a 9x13 metal pan, though it will be thinner and may require a slightly shorter baking time. Alternatively, create a DIY cookie cake ring using folded aluminum foil wrapped around a large mixing bowl to form a circular mold. Place the foil ring on a parchment-lined baking sheet and press the dough inside the ring. This method helps prevent spreading and keeps the cookie cake shape intact, though edges may be less clean than using an actual pan.

How should I store a chocolate chip cookie cake to keep it fresh?

An unfrosted cookie cake can be stored at room temperature, wrapped or covered, for 2–3 days without losing freshness. If the cookie cake has homemade frosting, refrigerate it if you won’t eat it within a day because frosting can spoil faster. However, chilling the cookie cake may dry it out slightly, so for best texture and flavor, it's ideal to consume the cake within a couple of days.

Is it possible to make a layered chocolate chip cookie cake?

Yes, you can make a layered cookie cake by baking two 11-inch cookie cakes and doubling the frosting recipe. Spread half of the frosting between the two cookie layers and use the rest to decorate the top. This makes for a richer dessert, so smaller slices or wedges are recommended. Layered cookie cakes are great for special occasions where you want an impressive presentation.

What are the benefits of crushing half the chocolate chips before adding them to the dough?

Crushing half the chocolate chips helps distribute the chocolate more evenly throughout the cookie cake, avoiding large clumps that can cause breaking or uneven texture. This technique also makes slicing the cookie cake cleaner and easier. It only takes a minute but greatly improves the cookie’s consistency and overall appearance.

How can I write messages on a chocolate chip cookie cake with frosting?

To write messages on a cookie cake, thin the frosting slightly by adding a teaspoon or two of milk for smoother piping. For easier and neater writing, edible food markers are a useful tool; they allow you to write directly on the frosting with precise control and can be reused multiple times. This is a simple way to personalize your cookie cake for birthdays, holidays, or special events.

Chocolate Chip Cookie Cake Recipe For Soft Chewy Treats

Name: Chocolate Chip Cookie Cake
Prep time: 10 min
Cook time: 14 min
Total time: 24 min
Cuisine: American
Ingredients: – ½ cup (113 grams) unsalted butter (melted); – ½ cup (packed, about 100 grams) light brown sugar; – ¼ cup (50 grams) granulated sugar; – 1 large egg; – 1 ½ teaspoons vanilla extract; – ½ teaspoon baking soda; – ¼ teaspoon baking powder; – ¼ teaspoon salt; – 1 ½ cups (180 grams) all-purpose flour; – 1 cup (about 170 grams) semi-sweet chocolate chips, half of which are chopped into small pieces while the other half remain whole; – ¼ cup (57 grams) unsalted butter (softened); – 1 ¼ cups (150 grams) powdered sugar; – ¾ teaspoon vanilla extract; – A pinch of salt; – 1 to 2 tablespoons (15-30 ml) milk

Description

🍪 Enjoy a soft and chewy homemade cookie cake that’s perfect for sharing and celebrating special moments.
🎉 This recipe offers a delightful balance of rich chocolate chips and optional creamy vanilla buttercream frosting for a truly indulgent treat.

Ingredients

– ½ cup (113 grams) unsalted butter (melted)

– ½ cup (packed, about 100 grams) light brown sugar

– ¼ cup (50 grams) granulated sugar

– 1 large egg

– 1 ½ teaspoons vanilla extract

– ½ teaspoon baking soda

– ¼ teaspoon baking powder

– ¼ teaspoon salt

– 1 ½ cups (180 grams) all-purpose flour

– 1 cup (about 170 grams) semi-sweet chocolate chips, half of which are chopped into small pieces while the other half remain whole

– ¼ cup (57 grams) unsalted butter (softened)

– 1 ¼ cups (150 grams) powdered sugar

– ¾ teaspoon vanilla extract

– A pinch of salt

– 1 to 2 tablespoons (15-30 ml) milk

Instructions

1-Preheat your oven to 350°F (175°C) and grease an 11-inch pan for even baking. Baking this chocolate chip cookie cake starts with a few basic steps that anyone can follow. First, preheat your oven to 350°F (175°C) and grease an 11-inch pan for even baking. This simple recipe delivers a soft, chewy result every time, making it ideal for home bakers of all levels.

2-Mix the melted unsalted butter with the light brown sugar and granulated sugar in a bowl until well combined. Then, add the large egg and vanilla extract, stirring until smooth. This creates a base that’s full of flavor and easy to work with.

3-Incorporate the baking soda, baking powder, and salt into the mix. Gradually add the all-purpose flour and stir until everything is fully combined, being careful not to overmix. For added chocolate goodness, fold in the semi-sweet chocolate chips, with half chopped for better distribution.

4-Press the dough evenly into the prepared pan to about ½ inch thick. Bake for 12 to 14 minutes until the top is lightly browned and the center feels set but still soft. Let the cake cool completely in the pan before removing it to the wire rack.

5-Making and Adding the Frosting: Once cooled, it’s time for the optional frosting. Beat the softened unsalted butter with powdered sugar, vanilla extract, a pinch of salt, and 1 to 2 tablespoons of milk until smooth and creamy. Spread or pipe this vanilla buttercream around the edges of the cake; it sets quickly, so add any sprinkles right away if you want them.

Notes

🍫 Use a mix of chopped and whole chocolate chips for varied texture and flavor.
⏰ Don’t overbake to keep the cookie cake soft and chewy in the center.
🎂 Cool the cookie cake completely before frosting to prevent melting.

Prep Time: 10 minutes
Cook Time: 14 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice

Keywords: cookie cake, chocolate chip cookie, soft cookie, chewy cookie