What ingredients do I need to make chocolate chip coffee cake?

To make chocolate chip coffee cake, you'll need basic baking ingredients: all-purpose flour, sugar, baking powder, baking soda, salt, eggs, butter, sour cream or yogurt, vanilla extract, and semi-sweet chocolate chips. Many recipes also include brown sugar and cinnamon for a streusel topping, which adds texture and extra sweetness. Using room temperature ingredients helps the batter mix smoothly and ensures an even bake.

How do I prevent the chocolate chips from sinking to the bottom of the cake?

To keep chocolate chips from sinking, toss them lightly in a small amount of flour before adding them to the batter. This coating helps suspend the chips evenly throughout the cake. Also, avoid overmixing the batter once the chips are folded in, as a thicker batter supports the chips better during baking.

Can I make chocolate chip coffee cake ahead of time and how should I store it?

Yes, chocolate chip coffee cake can be made a day in advance. Store it at room temperature, covered tightly with plastic wrap or in an airtight container, to maintain moisture for up to 2 days. For longer storage, wrap it well and freeze for up to 3 months. Thaw overnight at room temperature and warm slightly before serving for the best texture and flavor.

What is the best way to serve chocolate chip coffee cake?

Chocolate chip coffee cake is perfect served warm or at room temperature. It pairs well with a cup of coffee or tea for breakfast or dessert. You can enhance it by adding a dusting of powdered sugar or a dollop of whipped cream. For an indulgent twist, serve with vanilla ice cream or drizzle with caramel sauce.

How long does it take to bake chocolate chip coffee cake, and how do I know when it’s done?

Baking time for chocolate chip coffee cake is typically 35 to 45 minutes at 350°F (175°C). To check doneness, insert a toothpick into the center of the cake; it should come out clean or with a few moist crumbs but no wet batter. The cake’s edges will also start to pull away slightly from the pan when fully baked. Avoid opening the oven too early to prevent sinking.

Chocolate Chip Coffee Cake Recipe With Moist Rich Flavor

Name: Chocolate Chip Coffee Cake
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Cuisine: American
Ingredients: – 2 cups of flour; – 2 teaspoons of baking powder; – 1 teaspoon of salt; – 1 cup of sugar; – 1 stick (approximately 113 grams) of butter at room temperature; – 2 eggs at room temperature; – 3/4 cup of milk; – 1/4 cup of sour cream; – 1 cup of chocolate chips; – 3 tablespoons of softened butter; – 1/2 tablespoon of cinnamon; – 1/2 cup of flour; – 1/2 cup of brown sugar; – 1/2 cup of chocolate chips

Description

☕ Enjoy a moist and flavorful chocolate chip coffee cake that’s perfect for your morning or afternoon treat.
🍫 The rich combination of chocolate chips and cinnamon topping offers a delightful texture and taste.

Ingredients

– 2 cups of flour

– 2 teaspoons of baking powder

– 1 teaspoon of salt

– 1 cup of sugar

– 1 stick (approximately 113 grams) of butter at room temperature

– 2 eggs at room temperature

– 3/4 cup of milk

– 1/4 cup of sour cream

– 1 cup of chocolate chips

– 3 tablespoons of softened butter

– 1/2 tablespoon of cinnamon

– 1/2 cup of flour

– 1/2 cup of brown sugar

– 1/2 cup of chocolate chips

Instructions

1-Getting ready to bake this chocolate chip coffee cake is fun and rewarding. Start by preheating your oven to 350°F (175°C) and lightly greasing a 9×9 inch (23×23 cm) baking dish. This sets the stage for a cake that’s moist and full of flavor.

2-In a large bowl, whisk together 2 cups of flour, 2 teaspoons of baking powder, and 1 teaspoon of salt. In another bowl, beat 1 stick of butter at room temperature with 1 cup of sugar until it’s creamy. Add 2 eggs one at a time, mixing well each time.

3-Next, whisk together 3/4 cup of milk and 1/4 cup of sour cream, then add this to the butter mixture. Gradually mix in the dry ingredients until just combined. Fold in 1 cup of chocolate chips gently to keep the batter light.

4>Adding the Topping For the topping, combine 3 tablespoons of softened butter, 1/2 tablespoon of cinnamon, 1/2 cup of flour, and 1/2 cup of brown sugar until it’s crumbly. Sprinkle this evenly over the batter in the baking dish.

5-Bake for 35 to 40 minutes, or until a toothpick comes out clean, though it might take up to 60 minutes depending on your oven. The total preparation time is about 15 minutes, with cooking around 35 minutes, making it a quick project.

Notes

🧈 Use room temperature ingredients for better mixing and texture.
⏲️ Soften butter in short intervals to prevent melting.
🔥 Baking times may vary; check for doneness starting at 35 minutes.

Prep Time: 15 minutes
Cook Time: 35 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice
Calories: 400 kcal

Keywords: Chocolate Chip Coffee Cake, Moist Coffee Cake, Rich Flavor, Chocolate Chip Cake