Why You’ll Love This Chocolate Chip Coffee Cake
This chocolate chip coffee cake is a simple delight that brings joy to any kitchen. It’s easy to whip up, offering the perfect balance of moist texture and rich flavor from the chocolate chips. Whether you’re a busy parent or a baking enthusiast, this treat fits right in for breakfast or dessert.
One of the best parts is how straightforward the recipe is, ideal for anyone new to baking or short on time. The combination of chocolate and subtle undertones makes each bite satisfying and comforting. Plus, it’s versatile enough to tweak for your needs, like making it healthier or allergen-free.
To learn more about similar baked goods, check out our blueberry cottage cheese breakfast bake, which offers another twist on morning favorites.
Key Benefits and Features
- Simplicity in the kitchen: No fancy equipment needed, just basic tools and a bit of time.
- Nutritious touches: Ingredients like chocolate chips add antioxidants, while options for whole grains keep it balanced.
- Adaptable for all: Easily switch to vegan or gluten-free versions without losing that yummy taste.
- Unique taste: The chocolate bursts and soft crumb make it stand out on any table.
Imagine pulling this warm cake from the oven and sharing it with friends. It’s not just food, it’s a moment that creates happy memories.
Jump To
- 1. Why You’ll Love This Chocolate Chip Coffee Cake
- 2. Essential Ingredients for Chocolate Chip Coffee Cake
- 3. How to Prepare the Perfect Chocolate Chip Coffee Cake: Step-by-Step Guide
- 4. Dietary Substitutions to Customize Your Chocolate Chip Coffee Cake
- 5. Mastering Chocolate Chip Coffee Cake: Advanced Tips and Variations
- 6. How to Store Chocolate Chip Coffee Cake: Best Practices
- 7. FAQs: Frequently Asked Questions About Chocolate Chip Coffee Cake
- 8. Chocolate Chip Coffee Cake
Essential Ingredients for Chocolate Chip Coffee Cake
Gathering the right ingredients is the first step to a perfect chocolate chip coffee cake. This recipe focuses on everyday items that come together for a moist and flavorful result. We’ll use precise measurements to ensure success in your baking adventure.
For the Cake
- 2 cups of flour
- 2 teaspoons of baking powder
- 1 teaspoon of salt
- 1 cup of sugar
- 1 stick (approximately 113 grams) of butter at room temperature
- 2 eggs at room temperature
- 3/4 cup of milk
- 1/4 cup of sour cream
- 1 cup of chocolate chips
For the Topping
- 3 tablespoons of softened butter
- 1/2 tablespoon of cinnamon
- 1/2 cup of flour
- 1/2 cup of brown sugar
- 1/2 cup of chocolate chips
These ingredients create a cake that’s not only tasty but also packed with about 400 calories per serving. Remember, the sour cream adds extra moisture, making every slice soft and irresistible.
For more nutritional insights, check the nutrition of chocolate chips to see how they fit into your diet.
How to Prepare the Perfect Chocolate Chip Coffee Cake: Step-by-Step Guide
Getting ready to bake this chocolate chip coffee cake is fun and rewarding. Start by preheating your oven to 350°F (175°C) and lightly greasing a 9×9 inch (23×23 cm) baking dish. This sets the stage for a cake that’s moist and full of flavor.
In a large bowl, whisk together 2 cups of flour, 2 teaspoons of baking powder, and 1 teaspoon of salt. In another bowl, beat 1 stick of butter at room temperature with 1 cup of sugar until it’s creamy. Add 2 eggs one at a time, mixing well each time.
Next, whisk together 3/4 cup of milk and 1/4 cup of sour cream, then add this to the butter mixture. Gradually mix in the dry ingredients until just combined. Fold in 1 cup of chocolate chips gently to keep the batter light.
Adding the Topping
For the topping, combine 3 tablespoons of softened butter, 1/2 tablespoon of cinnamon, 1/2 cup of flour, and 1/2 cup of brown sugar until it’s crumbly. Sprinkle this evenly over the batter in the baking dish.
Bake for 35 to 40 minutes, or until a toothpick comes out clean, though it might take up to 60 minutes depending on your oven. The total preparation time is about 15 minutes, with cooking around 35 minutes, making it a quick project.
| Step | Description | Time Estimate |
|---|---|---|
| 1. Preheat oven | Grease baking dish | 5 minutes |
| 2. Mix dry ingredients | Whisk flour mixture | 2 minutes |
| 3. Cream butter and sugar | Add eggs and wet ingredients | 5 minutes |
| 4. Combine and bake | Add topping and bake | 40 minutes |
A handy tip: Use room temperature ingredients for better consistency and soften butter in short intervals to avoid melting. This cake freezes well, so make extra for later!
Dietary Substitutions to Customize Your Chocolate Chip Coffee Cake
Making this chocolate chip coffee cake work for your diet is easy with a few swaps. For instance, swap eggs with flaxseed mixtures for vegan options or use plant-based butter to keep it dairy-free.
Gluten-sensitive? Almond flour or gluten-free blends work great in place of regular flour. You can also add fruits like blueberries for a fresh twist, as seen in our sweet Alabama pecan bread recipe.
- Replace eggs with flaxseed or chia seed for binding.
- Use plant-based alternatives for butter.
- Swap flour for gluten-free options.
- Add spices like cinnamon for extra flavor.
These changes help everyone enjoy the cake without worry. Experiment a bit, and you’ll find your perfect version.
Mastering Chocolate Chip Coffee Cake: Advanced Tips and Variations
Once you’re comfortable with the basics, level up your chocolate chip coffee cake with some pro techniques. Start by using room temperature ingredients to get that perfect moist crumb, and don’t overmix the batter to keep it fluffy.
Try fun variations like adding orange zest or espresso powder for deeper flavors. Incorporating nuts such as walnuts can add a nice crunch, making each slice even more exciting.
For a truly airy cake, fold in whipped egg whites – it’s a game-changer for texture!
- Use fresh ingredients for the best results.
- Enhance with nuts or fruits for variety.
- Make ahead by preparing batter the night before.
Presentation matters too; dust with powdered sugar or drizzle chocolate for a wow factor. And if you’re storing it, freezing individual slices keeps them fresh.
How to Store Chocolate Chip Coffee Cake: Best Practices
Keeping your chocolate chip coffee cake fresh is key to enjoying it later. Store it in an airtight container in the fridge for up to 5 days to lock in moisture.
For longer keep, wrap slices in plastic and freeze for up to 3 months. When you’re ready, thaw at room temperature and warm in the microwave for about 20-30 seconds.
- Refrigerate for short-term storage.
- Freeze for extended freshness.
- Reheat gently to maintain texture.
This approach makes meal prep simple, especially for busy professionals. You’ll always have a tasty treat on hand.
FAQs: Frequently Asked Questions About Chocolate Chip Coffee Cake
What ingredients do I need to make chocolate chip coffee cake?
To make chocolate chip coffee cake, you’ll need basic baking ingredients: all-purpose flour, sugar, baking powder, baking soda, salt, eggs, butter, sour cream or yogurt, vanilla extract, and semi-sweet chocolate chips. Many recipes also include brown sugar and cinnamon for a streusel topping, which adds texture and extra sweetness. Using room temperature ingredients helps the batter mix smoothly and ensures an even bake.
How do I prevent the chocolate chips from sinking to the bottom of the cake?
To keep chocolate chips from sinking, toss them lightly in a small amount of flour before adding them to the batter. This coating helps suspend the chips evenly throughout the cake. Also, avoid overmixing the batter once the chips are folded in, as a thicker batter supports the chips better during baking.
Can I make chocolate chip coffee cake ahead of time and how should I store it?
Yes, chocolate chip coffee cake can be made a day in advance. Store it at room temperature, covered tightly with plastic wrap or in an airtight container, to maintain moisture for up to 2 days. For longer storage, wrap it well and freeze for up to 3 months. Thaw overnight at room temperature and warm slightly before serving for the best texture and flavor.
What is the best way to serve chocolate chip coffee cake?
Chocolate chip coffee cake is perfect served warm or at room temperature. It pairs well with a cup of coffee or tea for breakfast or dessert. You can enhance it by adding a dusting of powdered sugar or a dollop of whipped cream. For an indulgent twist, serve with vanilla ice cream or drizzle with caramel sauce.
How long does it take to bake chocolate chip coffee cake, and how do I know when it’s done?
Baking time for chocolate chip coffee cake is typically 35 to 45 minutes at 350°F (175°C). To check doneness, insert a toothpick into the center of the cake; it should come out clean or with a few moist crumbs but no wet batter. The cake’s edges will also start to pull away slightly from the pan when fully baked. Avoid opening the oven too early to prevent sinking.
Chocolate Chip Coffee Cake
- Total Time: 50 minutes
- Yield: 9×9 inch cake (serves 9-12)
- Diet: Vegetarian
Description
☕ Enjoy a moist and flavorful chocolate chip coffee cake that’s perfect for your morning or afternoon treat.
🍫 The rich combination of chocolate chips and cinnamon topping offers a delightful texture and taste.
Ingredients
– 2 cups of flour
– 2 teaspoons of baking powder
– 1 teaspoon of salt
– 1 cup of sugar
– 1 stick (approximately 113 grams) of butter at room temperature
– 2 eggs at room temperature
– 3/4 cup of milk
– 1/4 cup of sour cream
– 1 cup of chocolate chips
– 3 tablespoons of softened butter
– 1/2 tablespoon of cinnamon
– 1/2 cup of flour
– 1/2 cup of brown sugar
– 1/2 cup of chocolate chips
Instructions
1-Getting ready to bake this chocolate chip coffee cake is fun and rewarding. Start by preheating your oven to 350°F (175°C) and lightly greasing a 9×9 inch (23×23 cm) baking dish. This sets the stage for a cake that’s moist and full of flavor.
2-In a large bowl, whisk together 2 cups of flour, 2 teaspoons of baking powder, and 1 teaspoon of salt. In another bowl, beat 1 stick of butter at room temperature with 1 cup of sugar until it’s creamy. Add 2 eggs one at a time, mixing well each time.
3-Next, whisk together 3/4 cup of milk and 1/4 cup of sour cream, then add this to the butter mixture. Gradually mix in the dry ingredients until just combined. Fold in 1 cup of chocolate chips gently to keep the batter light.
4>Adding the Topping For the topping, combine 3 tablespoons of softened butter, 1/2 tablespoon of cinnamon, 1/2 cup of flour, and 1/2 cup of brown sugar until it’s crumbly. Sprinkle this evenly over the batter in the baking dish.
5-Bake for 35 to 40 minutes, or until a toothpick comes out clean, though it might take up to 60 minutes depending on your oven. The total preparation time is about 15 minutes, with cooking around 35 minutes, making it a quick project.
Notes
🧈 Use room temperature ingredients for better mixing and texture.
⏲️ Soften butter in short intervals to prevent melting.
🔥 Baking times may vary; check for doneness starting at 35 minutes.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 400 kcal
Keywords: Chocolate Chip Coffee Cake, Moist Coffee Cake, Rich Flavor, Chocolate Chip Cake