What ingredients do I need to make a chocolate cherry cake?

To make a chocolate cherry cake, you typically need all-purpose flour, cocoa powder, baking powder, baking soda, salt, sugar, eggs, butter or oil, vanilla extract, milk or buttermilk, and fresh or canned cherries. Some recipes also include chocolate chips or cherry preserves to boost flavor. Fresh or frozen pitted cherries work best to prevent bitterness. Using good quality cocoa powder and ripe cherries can significantly improve the taste.

How do I prevent a chocolate cherry cake from becoming too dry?

To keep your chocolate cherry cake moist, avoid overbaking and measure ingredients precisely. Incorporate ingredients like sour cream, buttermilk, or applesauce to add moisture. When adding cherries, gently fold them into the batter to avoid releasing too much juice, which can alter texture. Lastly, brushing the baked cake with cherry syrup or simple syrup before frosting helps retain moisture.

Can I use frozen cherries instead of fresh in a chocolate cherry cake?

Yes, you can use frozen cherries for a chocolate cherry cake. Thaw them completely and drain excess liquid before folding them into the batter to prevent sogginess. You might want to toss the cherries lightly in flour to keep them evenly distributed throughout the cake. Using frozen cherries is a convenient option when fresh ones are out of season.

What is the best frosting to pair with chocolate cherry cake?

Cream cheese frosting and chocolate ganache are popular choices that complement chocolate cherry cake well. Cream cheese frosting adds a tangy richness that balances the sweetness of cherries, while chocolate ganache enhances the chocolate flavor. Whipped cream frosting or cherry-flavored buttercream can also provide a lighter texture and fruity accent.

How should I store leftover chocolate cherry cake to keep it fresh?

Store leftover chocolate cherry cake in an airtight container at room temperature for up to 2 days. For longer storage, refrigerate the cake wrapped tightly in plastic wrap or foil for up to 5 days to prevent it from drying out. If frozen, wrap the cake well and freeze it for up to 3 months. Thaw in the refrigerator before serving to maintain moisture and flavor.

Chocolate Cherry Cake Recipe With Rich Chocolate And Fresh Cherries

Name: Chocolate Cherry Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 1 box (approximately 450 grams) chocolate cake mix; 1 can (about 425 grams) cherry pie filling; 3 large eggs; 1 teaspoon almond extract or vanilla extract; 6 tablespoons (85 grams) butter or margarine; 1 cup (200 grams) sugar; 1/3 cup (80 milliliters) milk; 1 cup (170 grams) chocolate chips

Description

🍫 This Chocolate Cherry Cake blends rich chocolate flavor with the natural sweetness of fresh cherries for a delightful dessert.
🍒 Easy to make with simple ingredients, it’s perfect for satisfying your chocolate cravings with a fruity twist.

Ingredients

Scale

1 box (approximately 450 grams) chocolate cake mix

1 can (about 425 grams) cherry pie filling

3 large eggs

1 teaspoon almond extract or vanilla extract

6 tablespoons (85 grams) butter or margarine

1 cup (200 grams) sugar

1/3 cup (80 milliliters) milk

1 cup (170 grams) chocolate chips

Instructions

1-Getting started: Getting started with this Chocolate cherry cake is straightforward and fun, even if you’re new to baking. Begin by preheating your oven to 350°F (175°C) and greasing a 13 x 9-inch pan to avoid any sticking. Then, mix your ingredients in a bowl until smooth, which takes just a few minutes.

2-Mix the chocolate cake mix, cherry pie filling, eggs, and extract together for a simple batter. Pour it into the prepared pan and bake for 25 to 30 minutes, or until a toothpick comes out clean from the center. While the cake bakes, prepare the glaze by melting butter, sugar, and milk in a saucepan, boiling for one minute, then stirring in chocolate chips until smooth.

3-Once the cake is out of the oven, pour the warm glaze over it right away and spread it evenly for that fudgy top. Let it cool a bit before serving, and feel free to add extras like more cherry filling or chocolate chips if you like. For the best results, stick to this method and skip any directions on the cake mix box.

4-Detailed Steps for Success:

Preheat oven and prepare pan as described.

Combine dry and wet ingredients gently in a bowl.

Bake until done, then make the glaze separately.

Apply glaze while the cake is warm for the perfect texture.

Notes

🎂 Ignore the cake mix box directions and only mix the cake mix, eggs, extract, and pie filling for best results.
🍰 Pour the glaze over the cake while it’s still warm for a smooth, fudgy topping.
🍒 Optional toppings like extra cherry pie filling or maraschino cherries enhance the cake but are not required.

Prep Time: 5 minutes
Glaze Preparation Time: 10 minutes
Cook Time: 30 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice
Calories: 611 kcal
Sugar: 60 g
Sodium: 550 mg
Fat: 22 g
Saturated Fat: 10 g
Carbohydrates: 101 g
Protein: 6 g
Cholesterol: 64 mg

Keywords: Chocolate cherry cake, Rich chocolate cake, Cherry dessert, Easy chocolate cake