Why You’ll Love This Chocolate Cherry Cake
This Chocolate cherry cake is a simple delight that brings together the best of easy baking and delicious flavors. You’ll appreciate how quickly it comes together with just a few ingredients, making it ideal for busy days when you want a homemade treat without much fuss. Plus, the mix of rich chocolate and tangy cherries creates a taste that’s hard to resist, perfect for sharing with family and friends.
One reason you’ll love this cake is its ease of preparation; it uses everyday items and takes only about 45 minutes from start to finish, including prep, baking, and adding the glaze. Cherries add health perks like antioxidants, which support wellness, turning this into more than just a sweet snack. It’s versatile too, easily tweaked for different diets while keeping that standout flavor that makes every bite feel special.
For instance, the cherries bring a fresh twist that’s both fun and nutritious, as highlighted in this guide to cherry benefits. Whether you’re a beginner or a pro, this cake adapts to your needs, offering a rewarding bake every time.
Key Features That Make It Stand Out
- Quick cooking time means it’s ready in under an hour, great for unexpected guests.
- Nutrient-rich cherries provide vitamins and antioxidants for a healthier option.
- Easily modified for vegan or gluten-free preferences while staying delicious.
- The chocolate-cherry mix delivers a unique taste that’s both comforting and exciting.
Imagine pulling a warm cake from the oven, topped with a fudgy glaze, and knowing it took minimal effort. That’s the charm of this Chocolate cherry cake, making it a go-to recipe for all occasions.
Jump To
- 1. Why You’ll Love This Chocolate Cherry Cake
- 2. Essential Ingredients for Chocolate Cherry Cake
- 3. How to Prepare the Perfect Chocolate Cherry Cake: Step-by-Step Guide
- 4. Dietary Substitutions to Customize Your Chocolate Cherry Cake
- 5. Mastering Chocolate Cherry Cake: Advanced Tips and Variations
- 6. How to Store Chocolate Cherry Cake: Best Practices
- 7. FAQs: Frequently Asked Questions About Chocolate Cherry Cake
- 8. Chocolate Cherry Cake
Essential Ingredients for Chocolate Cherry Cake
Gathering the right ingredients is key to making a perfect Chocolate cherry cake. This recipe keeps things simple with just four main items, focusing on flavor and ease. Below is a structured list of everything you need, based on the exact measurements provided, to ensure your bake turns out just right.
- 1 box (approximately 450 grams) of chocolate cake mix
- 1 can (about 425 grams) of cherry pie filling
- 3 large eggs
- 1 teaspoon of almond extract or vanilla extract
For the chocolate glaze topping, you’ll also need:
- 6 tablespoons (85 grams) of butter or margarine
- 1 cup (200 grams) sugar
- 1/3 cup (80 milliliters) milk
- 1 cup (170 grams) of chocolate chips
This list covers all the essentials, so you don’t miss a thing. The almond extract adds a nice boost to the chocolate-cherry combo, but vanilla works fine if that’s what you have on hand.
How to Prepare the Perfect Chocolate Cherry Cake: Step-by-Step Guide
Getting started with this Chocolate cherry cake is straightforward and fun, even if you’re new to baking. Begin by preheating your oven to 350°F (175°C) and greasing a 13 x 9-inch pan to avoid any sticking. Then, mix your ingredients in a bowl until smooth, which takes just a few minutes.
Mix the chocolate cake mix, cherry pie filling, eggs, and extract together for a simple batter. Pour it into the prepared pan and bake for 25 to 30 minutes, or until a toothpick comes out clean from the center. While the cake bakes, prepare the glaze by melting butter, sugar, and milk in a saucepan, boiling for one minute, then stirring in chocolate chips until smooth.
Once the cake is out of the oven, pour the warm glaze over it right away and spread it evenly for that fudgy top. Let it cool a bit before serving, and feel free to add extras like more cherry filling or chocolate chips if you like. For the best results, stick to this method and skip any directions on the cake mix box.
Detailed Steps for Success
- Preheat oven and prepare pan as described.
- Combine dry and wet ingredients gently in a bowl.
- Bake until done, then make the glaze separately.
- Apply glaze while the cake is warm for the perfect texture.
This approach ensures your Chocolate cherry cake turns out moist and flavorful every time, ready in about 45 minutes total.
Dietary Substitutions to Customize Your Chocolate Cherry Cake
One of the great things about this Chocolate cherry cake is how easy it is to tweak for different needs. If you’re watching what you eat, you can swap in alternatives without losing the yummy taste. For example, use flax eggs instead of regular ones for a vegan version that still holds together well.
Protein swaps might include coconut oil for butter to keep it dairy-free, while flavor boosters like almond extract can stay as is. For lower sugar options, try natural sweeteners, but remember to adjust for the best balance. These changes help make the cake fit your lifestyle while keeping its core appeal.
- Swap eggs with flax or chia seeds mixed with water for vegan diets.
- Use coconut oil or margarine in place of butter for dairy-free options.
- Opt for gluten-free cake mix if needed, though this recipe works with standard ones.
- Reduce sugar in the glaze with alternatives like honey, but keep measurements close.
Adaptations like these ensure everyone can enjoy this Chocolate cherry cake, no matter their preferences.
Mastering Chocolate Cherry Cake: Advanced Tips and Variations
Once you’re comfortable with the basics of this Chocolate cherry cake, you can try some pro moves to take it up a notch. Start by using room-temperature ingredients for a smoother batter that bakes evenly. Sifting the dry mix twice can make the cake lighter and fluffier, adding that extra touch of perfection.
Experiment with flavors by swapping in dark chocolate chips or adding spices like cinnamon for a twist. For presentation, top with whole cherries or shavings to make it look as good as it tastes. If you want to prepare ahead, bake and store the cake in the fridge, where flavors meld over time.
Here are some ideas to inspire you: Add nuts for crunch or try different extracts for new tastes. If you’re into other chocolate treats, check out our triple chocolate cake recipe for more inspiration. These tips let you make the cake your own while keeping it simple and fun.
Creative Ways to Enhance Your Bake
| Variation | Tips |
|---|---|
| Flavor Boosts | Add chili powder for a spicy kick or use white chocolate chips. |
| Presentation Ideas | Garnish with fresh fruit or drizzle glaze creatively. |
| Storage Hacks | Freeze slices for easy meals and thaw as needed. |
With these variations, your Chocolate cherry cake can become a signature dish that’s always a hit.
How to Store Chocolate Cherry Cake: Best Practices
Keeping your Chocolate cherry cake fresh is simple with the right steps. Store it covered at room temperature for 2 to 3 days to maintain its moist texture. If you need it to last longer, pop it in the fridge for up to five days, wrapped tightly to lock in flavor.
For freezing, wrap slices in plastic and foil, and they’ll stay good for about three months. When you’re ready to eat, thaw in the fridge and warm gently to bring back that fresh-baked feel. This makes it easy to plan ahead for busy weeks.
- Keep at room temperature for short-term enjoyment.
- Use the fridge for extended freshness up to five days.
- Freeze for long-term storage, ideal for meal prep.
These methods ensure your Chocolate cherry cake tastes great whenever you serve it.
FAQs: Frequently Asked Questions About Chocolate Cherry Cake
What ingredients do I need to make a chocolate cherry cake?
To make a chocolate cherry cake, you typically need all-purpose flour, cocoa powder, baking powder, baking soda, salt, sugar, eggs, butter or oil, vanilla extract, milk or buttermilk, and fresh or canned cherries. Some recipes also include chocolate chips or cherry preserves to boost flavor. Fresh or frozen pitted cherries work best to prevent bitterness. Using good quality cocoa powder and ripe cherries can significantly improve the taste.
How do I prevent a chocolate cherry cake from becoming too dry?
To keep your chocolate cherry cake moist, avoid overbaking and measure ingredients precisely. Incorporate ingredients like sour cream, buttermilk, or applesauce to add moisture. When adding cherries, gently fold them into the batter to avoid releasing too much juice, which can alter texture. Lastly, brushing the baked cake with cherry syrup or simple syrup before frosting helps retain moisture.
Can I use frozen cherries instead of fresh in a chocolate cherry cake?
Yes, you can use frozen cherries for a chocolate cherry cake. Thaw them completely and drain excess liquid before folding them into the batter to prevent sogginess. You might want to toss the cherries lightly in flour to keep them evenly distributed throughout the cake. Using frozen cherries is a convenient option when fresh ones are out of season.
What is the best frosting to pair with chocolate cherry cake?
Cream cheese frosting and chocolate ganache are popular choices that complement chocolate cherry cake well. Cream cheese frosting adds a tangy richness that balances the sweetness of cherries, while chocolate ganache enhances the chocolate flavor. Whipped cream frosting or cherry-flavored buttercream can also provide a lighter texture and fruity accent.
How should I store leftover chocolate cherry cake to keep it fresh?
Store leftover chocolate cherry cake in an airtight container at room temperature for up to 2 days. For longer storage, refrigerate the cake wrapped tightly in plastic wrap or foil for up to 5 days to prevent it from drying out. If frozen, wrap the cake well and freeze it for up to 3 months. Thaw in the refrigerator before serving to maintain moisture and flavor.
Chocolate Cherry Cake
- Total Time: 45 minutes
- Yield: 12 servings 1x
- Diet: Vegetarian
Description
🍫 This Chocolate Cherry Cake blends rich chocolate flavor with the natural sweetness of fresh cherries for a delightful dessert.
🍒 Easy to make with simple ingredients, it’s perfect for satisfying your chocolate cravings with a fruity twist.
Ingredients
1 box (approximately 450 grams) chocolate cake mix
1 can (about 425 grams) cherry pie filling
3 large eggs
1 teaspoon almond extract or vanilla extract
6 tablespoons (85 grams) butter or margarine
1 cup (200 grams) sugar
1/3 cup (80 milliliters) milk
1 cup (170 grams) chocolate chips
Instructions
1-Getting started: Getting started with this Chocolate cherry cake is straightforward and fun, even if you’re new to baking. Begin by preheating your oven to 350°F (175°C) and greasing a 13 x 9-inch pan to avoid any sticking. Then, mix your ingredients in a bowl until smooth, which takes just a few minutes.
2-Mix the chocolate cake mix, cherry pie filling, eggs, and extract together for a simple batter. Pour it into the prepared pan and bake for 25 to 30 minutes, or until a toothpick comes out clean from the center. While the cake bakes, prepare the glaze by melting butter, sugar, and milk in a saucepan, boiling for one minute, then stirring in chocolate chips until smooth.
3-Once the cake is out of the oven, pour the warm glaze over it right away and spread it evenly for that fudgy top. Let it cool a bit before serving, and feel free to add extras like more cherry filling or chocolate chips if you like. For the best results, stick to this method and skip any directions on the cake mix box.
4-Detailed Steps for Success:
Preheat oven and prepare pan as described.
Combine dry and wet ingredients gently in a bowl.
Bake until done, then make the glaze separately.
Apply glaze while the cake is warm for the perfect texture.
Notes
🎂 Ignore the cake mix box directions and only mix the cake mix, eggs, extract, and pie filling for best results.
🍰 Pour the glaze over the cake while it’s still warm for a smooth, fudgy topping.
🍒 Optional toppings like extra cherry pie filling or maraschino cherries enhance the cake but are not required.
- Prep Time: 5 minutes
- Glaze Preparation Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 611 kcal
- Sugar: 60 g
- Sodium: 550 mg
- Fat: 22 g
- Saturated Fat: 10 g
- Carbohydrates: 101 g
- Protein: 6 g
- Cholesterol: 64 mg
Keywords: Chocolate cherry cake, Rich chocolate cake, Cherry dessert, Easy chocolate cake